Pregled po CROSBI profilu: Maja Benković (CROSBI Profil: 25776, MBZ: 307714)

1.

Sokač Cvetinić, Tea; Krog, Korina; Benković, Maja; Jurina, Tamara; Valinger, Davor; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes // Applied sciences (Basel), 13 (2023), 11; 6419, 21 doi:10.3390/app13116419 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

2.

Sirovec, Sara; Benković, Maja; Valinger, Davor; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Jurina, Tamara

Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy // Chemosensors, 11 (2023), 5; 278, 20 doi:10.3390/chemosensors11050278 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

3.

Gregov, Marija; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Surać, Lucija; Kurajica, Livia; Matošić, Marin; Gajdoš Kljusurić, Jasenka; Ujević Bošnjak, Magdalena; Ćurko, Josip

Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production // Water, 15 (2023), 8; 1516, 16 doi:10.3390/w15081516 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

4.

Sokač Cvetnić, Tea; Šalić, Anita; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Zelić, Bruno; Jurinjak Tušek, Ana

A Systematic Review of Enzymatic Kinetics in Microreactors // Catalysts, 13 (2023), 4; 708, 25 doi:10.3390/catal13040708 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

5.

Jurina, Tamara; Sokač Cvetnić, Tea; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Zelić, Bruno; Jurinjak Tušek, Ana

Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems // Catalysts, 13 (2023), 4; 690, 31 doi:10.3390/catal13040690 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

6.

Sokač Cvetnić, Tea; Valinger, Davor; Cigić, Filip; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Benković, Maja

Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures // Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture | / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Benković, Maja; Cigić, Filip; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana

The use of grape pomace in food products - an overview // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 194-194 (predavanje, međunarodna recenzija, sažetak, znanstveni)

8.

Sokač Cvetnić, Tea; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

In-vessel composting of grape pomace // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison // Catalysts, 13 (2023), 1; 112, 21 doi:10.3390/catal13010112 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

10.

Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Habuš, Matea; Voučko, Bojana; Vukušić Pavičić, Tomislava; Ćurić, Duška; Ježek, Damir; Novotni, Dubravka

Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10 doi:10.1016/j.jfoodeng.2022.111251 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

11.

Tušek, Kristina; Benković, Maja

Effect of mixture composition on physical properties of honey based cocoa powder // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

12.

Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Voučko, Bojana; Tujmer, Mislav; Ćurić, Duška; Novotni, Dubravka

Potential of psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni)

13.

Sirovec, Sara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability // Plants, 11 (2022), 23; 3372, 22 doi:10.3390/plants11233372 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

14.

Habuš, Matea; Vukušić Pavičić, Tomislava; Benković, Maja; Novotni, Dubravka

EFFECT OF OIL CONTENT AND ENZYMATIC TREATMENT ON DOUGH RHEOLOGY AND PHYSICAL PROPERTIES OF 3D-PRINTED CEREAL SNACK // Cereals & Europe Spring Meeting, Book of Abstracts / Weegels, Peter ; Papageorgiou, Maria (ur.).
Thessaloniki, Grčka, 2022. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni)

15.

Kosić, Martina; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis // Nutrients, 14 (2022), 23; 4992, 22 doi:10.3390/nu14234992 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

16.

Grgić, Filip; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja

Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters // Micromachines, 13 (2022), 11; 1876, 20 doi:10.3390/mi1311187 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

17.

Benković, Maja; Jurina, Tamara; Longin, Lucija; Grbeš, Franjo; Valinger, Davor; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka

Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy // Separations, 9 (2022), 10; 312, 16 doi:10.3390/separations9100312 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

18.

Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Gregov, Marija; Valinger, Davor; Benković, Maja; Jurina, Tamara; Ćurko, Josip; Matošić, Marin; Ujević Bošnjak, Magdalena

Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.) // XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA / Ujević Bošnjak, Magdalena (ur.).
Zagreb: Hrvatski zavod za javno zdravstvo (HZJZ), 2022. str. 97-103 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Laljak, izvorka

ANALIZA ADSORPCIJSKIH I DESORPCIJSKIH PROCESA BIOAKTIVNIH MOLEKULA, PROTEINA I GLUKOZE S ALGINATNIH MIKROKAPSULA, 2022., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

20.

Cigić, Filip

Razvoj novog prehrambenog proizvoda iz komine grožđa, 2022., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

21.

Ćosić, Martina

Utjecaj vlage na fizikalna svojstva praškastih instant napitaka, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakukltet, Zagreb

22.

Morača, Nika

Praćenje sadržaja vlage u instant multivitaminskim prahovima primjenom NIR spektroskopije i kemometrije, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

23.

Habuš, Matea; Benković, Maja; Iveković, Damir; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, Duška; Novotni, Dubravka

Effect of oil content and enzymatic treatment on dough rheology and physical properties of 3D-printed cereal snack // Journal of cereal science, 108 (2022), 103559, 9 doi:10.1016/j.jcs.2022.103559 (međunarodna recenzija, članak, znanstveni)

doi

24.

Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenaka

DATA ANALYSIS FROM EXPERIMENT DESIGN TO ARTIFICIAL NEURAL NETWORKS – APPLICATION IN WATER TREATMENT AND QUALITY CONTROL // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 138-138 (poster, međunarodna recenzija, sažetak, znanstveni)

25.

Sokač, Tea; Benković Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana

NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3 // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Benković, Maja; Jurina, Tamara; Gregov, Marija; Ćurko, Josip; Matošić, Marin; Jurinjak Tušek, Ana; Sokač, Tea; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek, 2022. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni)

www.researchgate.net

27.

Grgić, Filip; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Application of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device // Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB) / Šalić, Anita ; Seručnik, Mojca ; Jurinjak Tušek, Ana ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2022. str. 109-110 (poster, međunarodna recenzija, prošireni sažetak, znanstveni)

28.

Čulo, Ivana; Grgić, Filip; Jurina, Tamara; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Zelić, Bruno

Emulsification on a microscale: faster, better, and more effective // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022), 9-10; 653-659 doi:10.15255/KUI.2022.005 (međunarodna recenzija, pregledni rad, znanstveni)

doi dx.doi.org silverstripe.fkit.hr hrcak.srce.hr

29.

Gošev, Dora; Buljan, Ivona; Jurčić, Josipa; Kosić, Martina; Maretić, Franka; Matos, Antonija; Nadoveza, Sara; Sinković, Anđela; Benković, Maja; Jurina, Tamara et al.

NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization // Processes, 10 (2022), 3; 449, 16 doi:10.3390/pr10030449 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

31.

Sokač, Tea; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

Application of Optimization and Modeling for the Enhancement of Composting Processes // Processes, 10 (2022), 2; 229, 23 doi:10.3390/pr10020229 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

32.

Valinger, Davor; Kušen, Matea; Benković, Maja; Jurina, Tamara; Panić, Manuela; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Enhancement of the green extraction of bioactive molecules from Olea europaea leaves // Separations, 9 (2022), 33, 18 doi:https://.org/10.3390/separations9020033 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

33.

Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022), 120860, 10 (međunarodna recenzija, članak, znanstveni)

34.

Birkić, Anamaria; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)

doi doi.org

35.

Gregov, Marija; Ćurko, Josip; Benković, Maja; Valinger, Davor; Crnek, Vlado; Matošić, Marin; Ujević Bošnjak, Magdalena

Bromate formation during ozonation and effect of ammonium addition // Book of abstracts of 1st international conference Food & Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica, 2021. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni)

36.

Birkić, Anamaria

Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

37.

Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION // Hrana u zdravlju i bolesti, 10 (2021), 2; 112-117 (međunarodna recenzija, članak, stručni)

hrcak.srce.hr

38.

Stažić, Ema; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Bosiljkov, Tomislav; Benković, Maja

IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 116-117 (poster, međunarodna recenzija, sažetak, znanstveni)

39.

Grgić, Filip; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 114-115 (poster, međunarodna recenzija, sažetak, znanstveni)

40.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants // Medicinal Plants: Properties, Uses and Production / Semwal, Deepak Kumar (ur.).
New York (NY): Nova Science Publishers, 2021. str. 273-305 doi:10.52305/MVNU9365

doi

41.

Tušek, Kristina; Remenar, Sandra; Kratović, Anja; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Planning of gluten free diet using nutritional systems biology approach // Archives of Disease in Childhood 2021 ; 106:A117-A118
Zagreb, Hrvatska, 2021. str. 278-278 doi:10.1136/archdischild-2021-europaediatrics.278 (poster, međunarodna recenzija, sažetak, znanstveni)

doi adc.bmj.com

42.

Jurina, Tamara; Čulo, Ivana; Benković, Maja; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling // Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications) / Stiharu, Ion (ur.).
Basel: MDPI Books, 2021. str. 26-26 doi:10.3390/Micromachines2021-09658 (poster, međunarodna recenzija, sažetak, znanstveni)

doi www.mdpi.com

43.

Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device // Book of Abstracts of 1st international conference Food and Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: Univesrity North, 2021. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni)

44.

Radoš, Kristina; Čukelj Mustač, Nikolina; Benković, Maja; Kuzmić, Ivana; Novotni, Dubravka; Drakula, Saša; Habuš, Matea; Voučko, Bojana; Ćurić, Duška

The quality and shelf life of biscuits with cryo-ground proso millet and buckwheat by-products // Journal of food processing and preservation, 15532 (2021), 15532, 12 doi:10.1111/jfpp.15532 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

45.

Radoš, Kristina; Čukelj Mustač, Nikolina; Drakula, Saša; Novotni, Dubravka; Benković, Maja; Kraljić, Klara; Štifter, Sanja; Voučko, Bojana; Ćurić, Duška

The effect of cryo-grinding and size separation on bioactive profile of buckwheat hulls // International journal of food science & technology, 15137 (2021), 15137, 9 doi:10.1111/ijfs.15137 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

46.

Jurinjak Tušek, Ana; Benković, Maja; Malešić, Elena; Marić, Lucija; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy // Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261 (2021), 120074, 9 doi:10.1016/j.saa.2021.120074 (međunarodna recenzija, članak, znanstveni)

doi

47.

Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja // SANITAS 2021
Rijeka, Hrvatska, 2021. str. 20-20 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

48.

Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Bioactives functionalization and interactions // Food Bioactives and Health / Galanakis, Charis M. (ur.).
Cham: Springer, 2021. str. 307-336 doi:10.1007/978-3-030-57469-7

doi www.springer.com

49.

Benković, Maja; Sarić, Ivana; Jurinjak Tušek, Ana; Jurina, tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads // Food and Bioprocess Technology, 14 (2021), 1216-1230 doi:10.1007/s11947-021-02632-z (međunarodna recenzija, članak, znanstveni)

doi

50.

Valinger, Davor; Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis // Lebensmittel-wissenschaft und-technologie-food science and technology, 145 (2021), 111316, 9 doi:10.1016/j.lwt.2021.111316 (međunarodna recenzija, članak, znanstveni)

doi

51.

Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno

The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

52.

Matešić, Nikolina; Jurina, Tamara; Benković, Maja; Panić, Manuela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study // Separation science and technology, 56 (2021), 12; 2047-2060 doi:10.1080/01496395.2020.1804938 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

53.

Benković, Maja

Prehrambeni proizvodi dobiveni od rogača // Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj / Tomić, Franjo ; Peklić, Ivan (ur.).
Zagreb : Križevci: Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, 2020. str. 51-67

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Benković, Maja; Srečec, Siniša

Sušenje i prerada rogača // Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj / Tomić, Franjo ; Peklić, Ivan (ur.).
Zagreb : Križevci: Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, 2020. str. 68-80

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55.

Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Application of Artificial Neural Networks in the Food Engineering // A Comprehensive Guide to Neural Network Modeling / Skaar, Steffen (ur.).
New York (NY): Nova Publishers, 2020. str. 1-26

56.

Ivanković, Monika; Đurđević, Mirna; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants // 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS
Alanya, Turska, 2020. str. 560-560 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

57.

Đurđević, Mirna

Biodostupnost fenolnih spojeva iz emulzija ulje u vodenim ekstraktima biljaka porodice Lamiaceae tijekom in vitro probave, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

58.

Ivanković, Monika

Optimiranje uvjeta emulgiranja biološki aktivnih spojeva iz biljnih ekstrakata porijeklom iz porodice Lamiaceae, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

59.

Sarić, Ivana

USPOREDBA BIORASPOLOŽIVOSTI AKTIVNIH TVARI IZ TEKUĆIH I MIKROINKAPSULIRANIH EKSTRAKATA LJEKOVITOG MEDITERANSKOG BILJA, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

60.

Valinger, Davor; Jurina, Tamara; Šain, Adela; Matešić, Nikolina; Panić, Manuela; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts // Phytochemical analysis, 2020 (2020), 1-13 doi:10.1002/pca.2979 (međunarodna recenzija, članak, znanstveni)

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61.

Šain, Adela; Matešić, Nikolina; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka

OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.) // Hrana u zdravlju i bolesti, 9 (2020), 1; 30-39 (međunarodna recenzija, članak, znanstveni)

62.

Jurinjak Tušek, Ana; Marić, Lucija; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study // Journal of food biochemistry, 44 (2020), 8; e13233, 12 doi:10.1111/JFBC.13233 (međunarodna recenzija, članak, znanstveni)

doi

63.

Karatović, Anja; Remenar, Sandra; Herout, Brigita; Jurina, Tamara; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Global sensitivity analysis of tryptophan metabolism model kinetic parameters // Book of Abstracts XIII Meeting of Young Chemical Engineers / Dejanović, Igor ; Vrsaljko, Domagoj ; Žižek, Krunoslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 71-71 (poster, domaća recenzija, sažetak, znanstveni)

64.

Bila, Zoran; Češi, Martin; Čombor, Marko; Čulo, Ivana; Grgić, FIlip; Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš KLjusurić, Jasenka

Comparison of batch and microreactor emulsification process – two phase system oil - water // Book of Abstracts XIII Meeting of Young Chemical Engineers / Dejanović, Igor ; Vrsaljko, Domagoj ; Žižek, Krunoslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 67-67 (poster, domaća recenzija, sažetak, znanstveni)

65.

Miličević, Nela; Panić, Manuela; Valinger, Davor; Cvjetko Bubalo, Marina; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents // Separation and purification technology, 244 (2020), 116746, 8 doi:10.1016/j.seppur.2020.116746 (međunarodna recenzija, članak, znanstveni)

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Čukelj Mustač, Nikolina; Novotni, Dubravka; Habuš, Matea; Drakula, Saša; Nanjara, Ljiljana; Voučko, Bojana; Benković, Maja; Ćurić, Duška

Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread // Journal of cereal science, 91 (2020), 102864, 7 doi:10.1016/j.jcs.2019.102864 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

67.

Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling // Food and Bioproducts Processing, 119 (2020), 148-160 doi:10.1016/j.fbp.2019.11.002 (međunarodna recenzija, članak, znanstveni)

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68.

Jurinjak Tušek, Ana; Jurina, Tamara; Benković, Maja; Valinger, Davor; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts // Journal of Applied Research on Medicinal and Aromatic Plants, 16 (2020), 100229, 8 (međunarodna recenzija, članak, znanstveni)

69.

Stažić, Ema

OPTIMIRANJE PROCESA MIKROINKAPSULACIJE INDUSTRIJSKE KONOPLJE (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

70.

Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana

NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits // Fruit Crops Diagnosis and Management of Nutrient Constraints / Srivastava, A. K. ; Chengxiao, Hu (ur.).
Lahti: Elsevier, 2019. str. 95-108

www.elsevier.com

71.

Longin, Lucija; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey // Biodiversity Information Science and Standards / Kampmeier, Gail ; Macklin, James (ur.).
Sofija: ARPHA, 2019. str. 1-2 doi:10.3897/biss.3.38048 (poster, međunarodna recenzija, sažetak, znanstveni)

doi biss.pensoft.net

72.

Pavić, Anamarija

PRIMJENA NIR SPEKTROSKOPIJE U ODREĐIVANJU AKTIVNIH TVARI U TABLETIRANIM DODACIMA PREHRANI, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

73.

Šain, Adela; Matešić, Nikolina; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.) // Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni)

74.

Kukina, Luka

Primjena kemometrije u karakterizaciji in-vitro procesa probave te fizikalnih i kemijskih svojstava multivitaminskih dodataka prehrani, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

75.

Šain, Adela

Optimiranje uvjeta ekstrakcije biološki aktivnih komponenata iz industrijske konoplje (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

76.

Trifković, Kata; Benković, Maja

Introduction to nutraceuticals and pharmaceuticals // Nutraceuticals and Natural Product Pharmaceuticals / Galanakis, Charis (ur.).
London : Delhi: Academic Press ; Elsevier, 2019. str. 1-32

77.

Benković, Maja; Pižeta, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract // Lebensmittel-wissenschaft und-technologie-food science and technology, 115 (2019), 108440, 10 doi:10.1016/j.lwt.2019.108440 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

78.

Režan, Antonela; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Application of near infrared spectroscopy for detection of ground medicinal herbs // Journal of hygienic engineering and design, 27 (2019), 152-156 (međunarodna recenzija, članak, znanstveni)

www.jhed.mk

79.

Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.

Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Journal of hygienic engineering and design, 27 (2019), 61-68 (međunarodna recenzija, članak, znanstveni)

jhed.mk

80.

Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract // Food technology and biotechnology, 57 (2019), 2; 159-170 doi:10.17113/ftb.57.02.19.6064 (međunarodna recenzija, članak, znanstveni)

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Jurina, Tamara; Šain, Adela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana; Kurtanjek, Želimir; Antoška Knights, Vesna

Principal component regression vs. partial linear squares regression in prediction modelling // Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics / Jazbec, Anamarija ; Pecina, Marija ; Sonicki, Zdenko ; Šimić, Diana ; Vedriš, Mislav ; Sović, Slavica (ur.).
Zagreb: Croatian Biometric Society, 2019. str. 30-30 (predavanje, recenziran, sažetak, znanstveni)

82.

Talan, Nikola; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka; Benković, Maja

Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 204-204 (predavanje, međunarodna recenzija, sažetak, znanstveni)

83.

Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Application of CellDesigner program for nutrition planning and food safety control // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

84.

Talan, Nikola; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka; Benković, Maja

Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) // Journal on processing and energy in agriculture, 23 (2019), 1; 19-23 (međunarodna recenzija, članak, znanstveni)

85.

Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Application of CellDesigner program for nutrition planning and food safety control // Journal on processing and energy in agriculture, 23 (2019), 1; 32-37 (međunarodna recenzija, članak, znanstveni)

86.

Benković, Maja; Bosiljkov, Tomislav; Semić, Amela; Ježek, Damir; Srečec, Siniša

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings // Foods, 8 (2019), 2; 66, 17 doi:10.3390/foods8020066 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

87.

Talan, Nikola

FIZIKALNA, KEMIJSKA I SENZORSKA SVOJSTVA INSTANT KAKAO PRAHA OBOGAĆENOG EKSTRAKTOM INDUSTRIJSKE KONOPLJE (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

88.

Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Applied modelling and optimization in nutrition, food technology and biotechnology // Book of Abstracts: 2nd TSD Conference
Skopje: Mother Teresa University, 2019. str. 71-71 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

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Špoljarić, Daniel; Marenčić, Dejan; Benković, Maja; Špoljarić, Branimira; Cvitanović Belščak, Ana; Mršić, Gordan; Popović, Maja; Srečec, Siniša; Stolić, Ivana

Effect of dietary carob wholemeal on blood parameters in weaned pigs // Veterinarski arhiv, 89 (2019), 3; 351-366 doi:10.24099/vet.arhiv.0314 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi vetarhiv.vef.unizg.hr wwwi.vef.hr

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Jurina, Tamara; Cetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // South East European Journal of Sustainable Development, 2 (2018), 2; 51-59 (međunarodna recenzija, članak, znanstveni)

www.ptfos.unios.hr

91.

Radman, Marija; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 120-127 doi:10.31895/hcptbn.13.3-4.4 (recenziran, članak, znanstveni)

doi hrcak.srce.hr

92.

Valinger, Davor; Kušen, Matea; Jurinjak Tušek, Ana; Panić, Manuela; Jurina, Tamara; Benković, Maja; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka

Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content // Chemical and biochemical engeenering quartely, 32 (2018), 4; 535-543 doi:10.15255/CABEQ.2018.1396 (međunarodna recenzija, članak, znanstveni)

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Jurina, Tamara; Cvetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // Book of Abstracts: 2nd TSD Conference
Skopje, Sjeverna Makedonija, 2018. str. 76-76 (predavanje, međunarodna recenzija, sažetak, znanstveni)

94.

Stojanović, Maja; Slišković, Leda; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Benković, Maja; Valinger, Davor

The application of near infrared spectroscopy (NIRs) in milk-quality and security detection // 43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem = 43 Croatian dairy experts symposium with international participation
Lovran, Hrvatska, 2018. str. 30-31 (predavanje, recenziran, sažetak, znanstveni)

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Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka

NUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE // Book of abstracts: 6th International Congress of Nutritionists / Hrvatski Savez Nutricionista (ur.).
Zagreb: Hrvatski Savez Nutricionista, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni)

96.

Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)

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Radman, Marija; Jurina, Tamara; Benković Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)

98.

Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković Maja

Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food technologists, Biotechnologists and Nutritionists, 2018. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)

99.

Pižeta, Maja

Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

100.

Buljat, Ana Maria

Razvoj funkcionalnih kakao praškastih proizvoda obogaćenih ekstraktima lavande (Lavandula x hybrida L.), 2018., diplomski rad, diplomski, Prehrambeno biotehnološki fakultet, Zagreb