Pregled po CROSBI profilu: Vida Šimat (CROSBI Profil: 24900, MBZ: 288561, ORCID: 0000-0001-8005-4073)
Pronađeno 136 radova
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1.Hamed, Imen; Moradi, Mehran; Ezati, Parya; O'Higgins, Linda; Meléndez-Martínez, Antonio J.; Frleta Matas, Roberta; Šimat, Vida; McClements, David Julian; Jakobsen, Anita Nordeng; Lerfall, JørgenEncapsulation of microalgal-based carotenoids: Recent advances in stability and food applications // Trends in Food Science & ; Technology, 138 (2023), 382-398 doi:10.1016/j.tifs.2023.06.027 (međunarodna recenzija, članak, znanstveni)
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2.Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, IvanaEffect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage // Food bioscience, 102673 (2023), 102673, 10 doi:10.1016/j.fbio.2023.102673 (međunarodna recenzija, članak, znanstveni)
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3.Montanari, Chiara; Barbieri, Federica; Lorenzini, Silvia; Gottardi, Davide; Šimat, Vida; Özogul, Fatih; Gardini, Fausto; Tabanelli, GiuliaSurvival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus // Frontiers in Nutrition, 9 (2023), 1092172, 9 doi:10.3389/fnut.2022.1092172 (međunarodna recenzija, članak, znanstveni)
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4.Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Trif, Monica; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida et al.Food quality 4.0: From traditional approaches to digitalized automated analysis // Journal of Food Engineering, 337 (2023), 111216, 16 doi:10.1016/j.jfoodeng.2022.111216 (međunarodna recenzija, članak, znanstveni)
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5.Čagalj, Martina; Šimat, Vida; Skroza, DanijelaAntioxidant potential of by-products extracts from traditional Mediterranean productions // Green Extraction of Natural Products (GENP2022) Book of Abstracts
Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Bućan, JosipaOpasnosti kod plasmana proizvoda ribarstva i njihova kontrola, 2022., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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7.Rathod, Nikheel Bhojraj; Bangar, Sneh Punia; Šimat, Vida; Ozogul, FatihChitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products // International Journal of Food Science & ; Technology, 58 (2022), 2; 854-861 doi:10.1111/ijfs.16038 (međunarodna recenzija, članak, znanstveni)
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8.Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, GiuliaTaxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages // Foods, 11 (2022), 18; 2776, 13 (međunarodna recenzija, članak, znanstveni)
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9.Yilmaz, Nurten; Özogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Šimat, Vida; Rocha, João MiguelReduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine- decarboxylase broth // Journal of Biotechnology, 358 (2022), 118-127 doi:10.1016/j.jbiotec.2022.09.003 (međunarodna recenzija, članak, znanstveni)
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10.Zemljič, Lidija Fras; Glaser, Tjaša Kraševac; Plohl, Olivija; Anžel, Ivan; Šimat, Vida; Čagalj, Martina; Mežnar, Eva; Malin, Valentina; Sterniša, Meta; Možina, Sonja SmoleBiomass-Derived Plant Extracts in Macromolecular Chitosan Matrices as a Green Coating for PLA Films // Journal of Functional Biomaterials, 13 (2022), 4; 228, 19 doi:10.3390/jfb13040228 (međunarodna recenzija, članak, znanstveni)
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11.Čagalj, Martina; Fras Zemljič, Lidija; Kraševac Glaser, Tjaša; Mežnar, Eva; Sterniša, Meta; Smole Možina, Sonja; Razola-Díaz, María del Carmen; Šimat, VidaSeasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film // Foods, 11 (2022), 23; 3847, 18 doi:10.3390/foods11233847 (međunarodna recenzija, članak, znanstveni)
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12.Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia;Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes // Scientific Reports, 12 (2022), 13158, 12 doi:10.1038/s41598-022-17408-4 (međunarodna recenzija, članak, znanstveni)
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13.Frleta, Roberta; Popović, Marijana; Smital, Tvrtko; Šimat, VidaComparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases // Marine drugs, 20 (2022), 11; 697, 16 doi:10.3390/md20110697 (međunarodna recenzija, članak, znanstveni)
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14.Frleta, Roberta; Šimat, Vida; Čagalj, MartinaApplication of ultrasound-assisted extraction in combination with ethanol to improve antioxidant activity of diatom extracts // GENP2022-Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassina, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 1-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Skroza, Danijela; Bumbak, Josipa; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, Ivana; Šimat, VidaChemical profile, antioxidant and antimicrobial potential of green tea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 154-154 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Malin, Valentina; S.Možina, SonjaAntioxidant and antimicrobial potential of by-products from berry juice production // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Čagalj, Martina; Skroza, Danijela; Frleta, Roberta; Šimat, VidaThe effect of microwave- and ultrasound-assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic Sea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Frleta, Roberta; Šimat, VidaComparison of the growth of diatom Skeletonema grevillei in a bioreactor and an incubation- shaking cabinet // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Čagalj, Martina; Radman, Sanja; Šimat, Vida; Jerković, IgorDetailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia // Molecules, 27 (2022), 15; 4997, 22 doi:10.3390/molecules27154997 (međunarodna recenzija, članak, znanstveni)
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20.Skroza, Danijela; Šimat , Vida; Vrdoljak, Lucija; Jolić, Nina; Skelin, Anica; Čagalj, Martina; Frleta, Roberta; Generalić Mekinić, IvanaInvestigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods // Antioxidants, 11 (2022), 9; 1784, 19 doi:10.3390/antiox11091784 (međunarodna recenzija, članak, znanstveni)
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21.Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana Maria; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, IvanaAntioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars // Antioxidants, 11 (2022), 9; 1656, 13 doi:10.3390/antiox11091656 (međunarodna recenzija, članak, znanstveni)
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22.Fidan, Hafize; Esatbeyoglu, Tuba; Simat, Vida; Trif, Monica; Tabanelli, Giulia; Kostka, Tina; Montanari, Chiara; Ibrahim, Salam A.; Özogul, FatihRecent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps // Food Bioscience, 47 (2022), 101741, 18 doi:10.1016/j.fbio.2022.101741 (međunarodna recenzija, članak, znanstveni)
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23.Radman, Sanja; Čagalj, Martina; Šimat, Vida; Jerković, IgorSeasonal Variability of Volatilome from Dictyota dichotoma // Molecules, 27 (2022), 3012, 17 doi:10.3390/molecules27093012 (međunarodna recenzija, članak, znanstveni)
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24.Šimat, Vida; Bhojraj Rathod, Nikheel; Čagalj, Martina; Hamed, Imen; Generalić Mekinić, IvanaAstaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application // Marine drugs, 20 (2022), 3; 206, 22 doi:10.3390/md20030206 (međunarodna recenzija, pregledni rad, znanstveni)
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25.Čagalj, Martina; Skroza, Danijela; Carmen Razola-Díaz, Maria; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giullia; Šimat, VidaVariations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth // Marine drugs, 20 (2022), 1; 64, 14 doi:10.3390/md20010064 (podatak o recenziji nije dostupan, članak, znanstveni)
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26.Paraman, TončicaNOVE TEHNOLOGIJE U PRERADI PROIZVODA RIBARSTVA, 2021., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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27.Marjan, NikolinaVALORIZACIJA NUSPROIZVODA RIBOPRERAĐIVAČKE INDUSTRIJE, 2021., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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28.Gazdić, LucijaBIOAKTIVNI SPOJEVI MORSKOG PODRIJETLA, 2021., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, SPLIT
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29.Nikolina NikolovBIOLOŠKI POTENCIJAL ODABRANIH CRVENIH ALGI, 2021., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, SPLIT
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30.Šimat, VidaNutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates // Marine drugs, 19 (2021), 7; 401, 3 doi:10.3390/md19070401 (međunarodna recenzija, uvodnik, ostalo)
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31.Polat, Sevim; Trif, Monica; Rusu, Alexandru; Šimat, Vida; Čagalj, Martina; Alak, Gonca; Meral, Raciye; Özogul, Yesim; Polat, Abdurahman; Özogul, FatihRecent advances in industrial applications of seaweeds // Critical Reviews in Food Science and Nutrition, NA (2021), 1-30 doi:10.1080/10408398.2021.2010646 (međunarodna recenzija, članak, ostalo)
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32.Ozogul, Fatih; Čagalj, Martina; Šimat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija GajananRecent developments in valorisation of bioactive ingredients in discard/seafood processing by- products // Trends in Food Science & Technology, 116 (2021), 559-582 doi:10.1016/j.tifs.2021.08.007 (međunarodna recenzija, članak, ostalo)
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33.Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall’Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, FaustoMediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity // Foods, 10 (2021), 11; 2691, 25 doi:10.3390/foods10112691 (međunarodna recenzija, članak, ostalo)
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34.Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, VidaSeasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report // Molecules, 26 (2021), 21; 6649, 12 doi:10.3390/molecules26216649 (međunarodna recenzija, članak, ostalo)
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35.Šimat, VidaValorization of seafood processing by-products // Valorization of Agri-Food Wastes and By-Products / Bhat, Rajeev (ur.).
Cambridge (MA): Elsevier, 2021. CH26, 22 doi:10.1016/B978-0-12-824044-1.00017-9 -
36.Generalić Mekinić, Ivana; Šimat, Vida; Botić, Viktorija; Crnjac, Anita; Smoljo, Marina; Soldo, Barbara; Ljubenkov, Ivica; Čagalj, Martina; Skroza, DanijelaBioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae) // Foods, 10 (2021), 6; 1187, 10 doi:10.3390/foods10061187 (međunarodna recenzija, članak, znanstveni)
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37.Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, FatihSustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products // Advances in Food and Nutrition Research / Toldra, Fidel (ur.).
Cambridge (MA): Elsevier, 2021. str. 1-64 doi:10.1016/bs.afnr.2021.03.001 -
38.Čagalj, Martina; Skroza, Danijela; Tabanelli, Giulia; Ozogul, Fatih; Šimat, VidaMaximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods // Processes, 9 (2021), 4; 587, 16 doi:10.3390/pr9040587 (međunarodna recenzija, članak, znanstveni)
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39.Čagalj, Martina; Skroza, Danijela; Šimat, Vida; Tabanelli, Giulia; Barbieri, Federica; Özogul, FatihAntimicrobial potential of six brown algae from Central Adriatic Sea // 6th International Conference on Foodomics - Book of Abstract
Cesena: Alma Mater Studiorum – Università di Bologna, 2020. str. 44-44 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
40.Barbieri, F.; Dall’Osso, N.; Gardini, F.; Šimat, V.; Smole Možina, S.; García López, J.D.; Ozogul, F.; Tabanelli, G.European spontaneous traditional fermented meat products characterization and study of their microbial communities. // 6th International Conference on Foodomics - Book of Abstracts
Cesena, Italija: Alma Mater Studiorum – Università di Bologna, 2020. str. 43-43 (predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
41.Šimat, Vida; Hamed, Imen; Petričević, Sandra; Bogdanović, TanjaSeasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition // Foods, 9 (2020), 7; 867, 12 doi:10.3390/foods9070867 (međunarodna recenzija, članak, ostalo)
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42.Šimat, Vida; Elabed, Nariman; Kulawik, Piotr; Ceylan, Zafer; Jamroz, Ewelina; Yazgan, Hatice; Čagalj, Martina; Regenstein, Joe M.; Özogul, FatihRecent Advances in Marine-Based Nutraceuticals and Their Health Benefits // Marine drugs, 18 (2020), 12; 627, 40 doi:10.3390/md18120627 (međunarodna recenzija, pregledni rad, znanstveni)
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43.Santoro, Heidi Christine; Skroza, Danijela; Dugandžić, Anđela; Boban, Mladen; Šimat, VidaAntimicrobial activity of selected red and white wines against Escherichia coli: In vitro inhibition using fish as food matrix // Foods, 9 (2020), 7; 936, 11 doi:10.3390/foods9070936 (međunarodna recenzija, članak, znanstveni)
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44.Radelić, DilajlaPREŽIVLJAVANJE NAMETNIKA ANISAKIS SPP. U PROIZVODIMA RIBARSTVA I MOGUĆE IMPLIKACIJE NA ZDRAVLJE LJUDI, 2020., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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45.Botić, VikrotijaUTJECAJ RAZLIČITIH METODA I PARAMETARA EKSTRAKCIJE NA FENOLNI PROFIL I ANTIOKSIDACIJSKU AKTIVNOST BOROVICE (Juniperus communis L.), 2020., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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46.Meić, MelitaODREĐIVANJE ANTIMIKROBNE ATIVNOSTI ZAČINSKOG BILJA METODOM DIFUZIJE U JAŽICAMA, 2020., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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47.Jelena MiladinovićUtjecaj biljnih ekstrakata na rast patogenih bakterija u hrani, 2020., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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48.Generalić Mekinić, Ivana; Skračić, Živko.; Kokeza, Ana.; Soldo, Barbara.; Ljubenkov, Ivica.; Banović, Mara.; Šimat, Vida.; Skroza, Danijela.Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity // Polish journal of food and nutrition sciences, 70 (2020), 2; 113-123 doi:10.31883/pjfns/115461 (međunarodna recenzija, članak, znanstveni)
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49.Šimat, Vida; Generalić Mekinić, IAdvances in Chilling // Innovative Technologies in Seafood Processing / Ozogul, Yesim (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 1-25 -
50.Šimat, Vida; Vlahović, Jelena; Soldo, Barbara; Generalić Mekinić, Ivana; Čagalj, Martina; Hamed, Imen; Skroza, DanijelaProduction and characterization of crude oils from seafood processing by-products // Food Bioscience, 33 (2020), 100484, 8 doi:10.1016/j.fbio.2019.100484 (međunarodna recenzija, članak, znanstveni)
