Pregled po CROSBI profilu: Nikolina Čukelj Mustač (CROSBI Profil: 23950, MBZ: 300920)
Pronađeno 98 radova
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76.Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Ćurić, DuškaUltrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2013. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
77.Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Hrstić, Ana; Ćurić, Duška.Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić (ur.).
Osijek: Grafika Osijek, 2013. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni) -
78.Škara, Nikica; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, DuškaCombined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread // Food hydrocolloids, 30 (2013), 1; 428-436 doi:10.1016/j.foodhyd.2012.06.005 (međunarodna recenzija, članak, znanstveni)
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79.Ćurić, Duška; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Škara, Nikica; Pollak, Lea; Colić Barić, Irena; Nanjara, LjiljanaPekarski proizvodi povećane prehrambene vrijednosti // Hrana kao temelj zdravlja i dugovječnosti
Zagreb, Hrvatska, 2012. (poster, neobjavljeni rad, stručni) -
80.Smerdel, Bojana; Pollak, Lea; Novotni, Dubravka; Čukelj, Nikolina; Benković, Maja; Lušić, Dražen; Ćurić, DuškaImprovement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates // Journal of food and nutrition research, 51 (2012), 4; 242-253 (međunarodna recenzija, članak, znanstveni)
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81.Novotni, Dubravka; Škara, Nikica; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, DuškaEffect of inulin, guar gum and pectin blend on dough rheology // Proceedings of 6th International Congress Flour- Bread’11 and 8th Croatian Congress of Cereal Technologists Brašno-Kruh’11 / Daliborka Koceva Komlenić (ur.).
Osijek: Grafika Osijek, 2012. str. 281-288 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
82.Novotni, Dubravka; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Drobac, Lidija; Ćurić, DuškaEffect of sourdough addition on rheology of whole wheat and gluten-free dough // Proceedings of 6th International Congress Flour- Bread '11 and 8th Croatian Congress of Cereal Technologists / Daliborka Koceva Komlenić (ur.).
Osijek: Grafika Osijek, 2012. str. 173-179 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
83.Čukelj, Nikolina; Jankec, Igor; Kraljić, Klara; Novotni, Dubravka; Smerdel, Bojana; Ćurić, DuškaEnrichment of Gluten-free Extrudates with Flaxseed // Proceedings of 6th Central European Congress on Food / Lević, Jovanka (ur.).
Novi Sad: “Futura” – Novi Sad, 2012. str. 209-214 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
84.Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Bituh, Martina; Dujmić, Filip; Ćurić, DuškaGlycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough // Journal of cereal science, 55 (2012), 2; 120-125 doi:10.1016/j.jcs.2011.10.008 (međunarodna recenzija, članak, znanstveni)
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85.Sarajlija, Hrvoje; Čukelj, Nikolina; Novotni, Dubravka; Mršić, Gordan; Brnčić, Mladen; Ćurić, DuškaPreparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method // Czech journal of food sciences, 30 (2012), 1; 45-52 (međunarodna recenzija, članak, znanstveni)
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86.Ćurić, Duška; Smerdel, Bojana; Novotni, Dubravka; Čukelj, Nikolina; Pollak, LeaApplication of enzyme transglutaminase in production of gluten-free bread // 6th International CIGR Technical Symposium, Toward a sustainable food chain
Nantes, Francuska, 2011. (poster, neobjavljeni rad, znanstveni) -
87.Novotni, Dubravka; Škara, Nikica; Čukelj, Nikolina; Smerdel, Bojana; Tušak, Dubravka; Ćurić, DuškaEffect of inulin, guar gum and pectin on dough rheology // 6th International Congress and 8th Croatian Congress of Cereal Technologists "Flour-Bread’11 = Brašno-Kruh’11" : Book of Abstracts / Koceva Komlenić, Daliborka (ur.).
Osijek: Faculty of Food Technology, 2011. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni) -
88.Novotni, Dubravka; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Drobac, Lidija; Ćurić, DuškaEffect of Sourdough Addition on Rheology of Whole Wheat and Gluten-Free Dough // Book of Abstracts / Koceva Komlenić, Daliborka (ur.).
Osijek: Faculty of Food Technology Osijek, Universitiy of Osijek, Croatia, 2011. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
89.Čukelj, Nikolina; Smerdel, Bojana; Novotni, Dubravka; Ćurić, DuškaLignans, Total Phenols and Antioxidant Activity of Selected Cereal Grains Compared to Flaxseed // Proceedings of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 120-124 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
90.Novotni, Dubravka; Ćurić, Duška; Bituh, Martina; Colić Barić, Irena; Škevin, Dubravka; Čukelj, NikolinaGlycemic index and phenolics of partially-baked frozen bread with sourdough // International Journal of Food Sciences and Nutrition, 62 (2011), 1; 26-33 (međunarodna recenzija, članak, znanstveni)
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91.Čukelj, Nikolina; Jakaša, Ivone; Sarajlija, Hrvoje; Novotni, Dubravka; Ćurić, DuškaIdentification and quantification of lignans in wheat bran by gas chromatography-electron capture detection // Talanta, 84 (2011), 127-132 doi:10.1016/j.talanta.2010.12.025 (međunarodna recenzija, članak, znanstveni)
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92.Čukelj, Nikolina; Novotni, Dubravka; Ćurić, DuškaAntioxidant Properties of Whole Grain Cereals // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 1-2; 18-23 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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93.Novotni, Dubravka; Ćurić, Duška; Čukelj, Nikolina; Tušak, Dubravka; Bauman, Ingrid; Đugum, JelenaInfluence of dietary fibres addition on corn dough rheology // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Žaneta (ur.).
Osijek: University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. str. 232-237 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
94.Novotni, Dubravka; Ćurić, Duška; Gabrić, Domagoj; Čukelj, Nikolina; Ćurko, NatkaProduction of high protein bread using extruded corn and soybean flour blend // Italian journal of food sciences, 21 (2009), 2; 123-134 (međunarodna recenzija, članak, znanstveni)
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95.Ćurić, Duška; Gabrić, Domagoj; Novotni, Dubravka; Čukelj, Nikolina; Krička, TajanaDough Proofing Optimization by Application of Modified Gompertz Equation // IUFOST XIV World Congress of Food Science and Technology
Šangaj, Kina, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
96.Ćurić, Duška; Novotni, Dubravka; Gabrić, Domagoj; Polenghi, Ombretta; Cerne, Virna; Sikora, Marek; Cukelj, NikolinaInfluence of proofing and baking time on selected properties of gluten-free bread // Proceedings of the 2008 Joint Central European Congress
Zagreb, 2008. str. 259-265 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
97.Čukelj, NikolinaBezglutenski kruh povećane prehrambene vrijednosti, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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98.Keser, Irena; Šatalić, Zvonimir; Colić Barić, Irena; Cecić, Ivana; Čukelj, NikolinaDietary habits and nutrient intakes in female college students according to level of physical activity // Annals of Nutrition & Metabolism
Pariz, Francuska, 2007. (poster, međunarodna recenzija, sažetak, znanstveni)
