Pregled po CROSBI profilu: Danijela Bursać Kovačević (CROSBI Profil: 23886, MBZ: 273922, ORCID: 0000-0002-6829-6472)
Pronađeno 257 radova
-
151.Gabrić, Domagoj; Barba, Francisco; Roohinejad, Shahin; Gharibzahedi, Seyed Mohammad Taghi; Radojčin, Milivoj; Putnik, Predrag; Bursać Kovačević, DanijelaPulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review // Journal of food process engineering, 41 (2017), e12638, 14 doi:10.1111/jfpe.12638 (međunarodna recenzija, pregledni rad, znanstveni)
-
152.Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, DanijelaAn integrated approach to mandarin processing: food safety and nutritional quality, consumer preference and nutrient bioaccessibility // Comprehensive reviews in food science and food safety, 16 (2017), 6; 1345-1358 doi:10.1111/1541-4337.12310 (međunarodna recenzija, pregledni rad, znanstveni)
-
153.Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, AnetInnovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)
-
154.Putnik, Predrag; Barba, Francisco J.; Španić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, DanijelaGreen extraction approach for the recovery of polyphenols from Croatian olive leaves (Oleaeuropea) // Food and bioproducts processing, 106 (2017), 19-28 doi:10.1016/j.fbp.2017.08.004 (međunarodna recenzija, članak, znanstveni)
-
155.Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Roohinejad, Shahin; Greiner, Ralf; Bekhit, Alaa El-Din, A.; Levaj, BrankaModelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters // Food control, 81 (2017), 55-64 doi:10.1016/j.foodcont.2017.05.026 (međunarodna recenzija, članak, znanstveni)
-
156.Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Poojary, Mahesha M.; Roohinejad, Shahin; Lorenzo, José M.; Koubaa, MohamedImpact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products // Trends in food science & technology, 67 (2017), 260-270 doi:10.1016/j.tifs.2017.07.012 (međunarodna recenzija, članak, znanstveni)
-
157.Putnik, Predrag; Bursać Kovačević, DanijelaFresh-Cut Apples Spoilage and Predictive Microbial Growth under Modified Atmosphere Packaging // Food Safety and Protection / V Ravishankar, Rai ; Jamuna, A Bai (ur.).
Boca Raton (FL): CRC Press, 2017. str. 29-46 -
158.Lovrić, Vanja; Putnik, Predrag; Bursać Kovačević, Danijela; Jukić, Marijana; Dragović-Uzelac, VericaEffect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers // Food technology and biotechnology, 55 (2017), 2; 243-250 doi:10.17113/ftb.55.02.17.4687 (međunarodna recenzija, članak, znanstveni)
-
159.Poojary, Mahesha M.; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J.; Lorenzo, Jose Manuel; Dias, Daniel A.; Shpigelman, AviStability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies // Journal of food composition and analysis, 61 (2017), 28-39 doi:10.1016/j.jfca.2017.04.007 (međunarodna recenzija, pregledni rad, znanstveni)
-
160.Jurković, MarijanaStabilnost vitamina C u sokovima šipka tretiranim netoplinskim tehnikama, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
161.Bezuk, IvaBiološki aktivni spojevi stevije (Stevia rebaudiana Bertoni), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
162.Maras, MartaPrimjena novih tehnika u izolaciji bioaktivnih spojeva stevije, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
163.Kresoja, ŽeljkaStabilnost fenolnih spojeva sokova šipka tretiranih netoplinskim tehnikama, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
164.Putnik, Predrag; Roohinejad, Shahin; Greiner, ralf; Granato, daniel; Bekhit, Alaa El-Din A.; Bursać Kovačević, DanijelaPrediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere : A review // Food control, 80 (2017), 411-419 doi:10.1016/j.foodcont.2017.05.018 (međunarodna recenzija, pregledni rad, znanstveni)
-
165.Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Abet; Barba, F.; Cravotto, G.; Binello, A.; Lorenzo, J.; Shpigelman, A.Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review // Molecules, 22 (2017), 5; 680-1 doi:10.3390/molecules22050680 (međunarodna recenzija, članak, znanstveni)
-
166.Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, BrankaInfluence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere // Journal of food safety, 37 (2017), 1; e12284, 10 doi:10.1111/jfs.12284 (međunarodna recenzija, članak, znanstveni)
-
167.Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, BrankaInfluence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage // Journal of food process engineering, 40 (2017), 2; 1-11 doi:10.1111/jfpe.12400 (međunarodna recenzija, članak, znanstveni)
-
168.Zorić, Zoran; Pelaić, Zdenka; Pedisić, Sandra; Elez Garofulić, Ivona; Bursać Kovačević, Danijela; Dragović-Uzelac, VericaEffect of Storage Conditions oh Phenolic Content and Antioxidant Capacity of Spray Dried Sour Cherry Powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 79 (2017), 251-259 doi:10.1016/j.lwt.2017.01.049 (međunarodna recenzija, članak, znanstveni)
-
169.Putnik, P., Bursać Kovačević, D., Dragović-UzelacApplication of innovative technologies for production of plant extracts as ingredients for functional foods // NATURAL RESOURCES, GREEN TECNOLOGY & SUSTAINABLE DEVELOPMENT /2 / Radojčić Redovniković, I. ; Radošević, K. ; Jakovljević, T ; Stojaković, R. ; Gaurina Srček, V. ; Erdec, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 65-65 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
170.Putnik, P., Bursać Kovačević, D., Španić, I., Dragović-Uzelac, V.Use of Accelerated Solvent Extraction (ASE) for isolation of Phenolic Compounds from Olive Leaves (Olea europaea) // The First Food Chemistry Conference 2016 - Shaping the Future of Food Quality, Health & Safety
Amsterdam: Elsevier, 2016. str. P1420-P1420 (poster, međunarodna recenzija, sažetak, znanstveni) -
171.Levaj, Branka; Bursać-Kovačević, Danijela; Dragović-Uzelac, Verica; Repajić, Maja; Elez-Garofulić, IvonaAronija - mali plod velikog potencijala // Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara
Beli Manastir, Hrvatska, 2016. str. 34-34 (predavanje, sažetak, stručni) -
172.Levaj, Branka; Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Matijević, Božidar; Piskač, Robert; Repajić, Maja; Dragović-Uzelac, Verica; Lončarić, Sanja; Zorić, Zoran et al.“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production
Donja Stubica, Hrvatska, 2016. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
173.Obradović, DraganaIzolacija bioaktivnih spojeva iz stevije (Stevia rebaudiana Bertoni) primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
174.Španić, IvanaIzolacija bioaktivnih spojeva iz lista masline primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
175.Putnik, Predrag; Bursać Kovačević, Danijela; Radojčin, M.; Dragović-Uzelac, VericaInfluence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology // Chemical and biochemical engeenering quaterly, 30 (2016), 4; 455-464 doi:10.15255/CABEQ.2016.914 (međunarodna recenzija, članak, znanstveni)
-
176.Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Fegeš, Maja; Dragović-Uzelac, VericaMicrowave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification // Food Analytical Methods, 9 (2016), 8; 2385-2394 doi:10.1007/s12161-016-0428-3 (međunarodna recenzija, članak, znanstveni)
-
177.Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, VericaOptimizing acidity and extraction time for polyphenolic recovery and antioxidant capacity in grape pomace skin extracts with response surface methodology approach // Journal of food processing and preservation, 40 (2016), 6; 1256-1263 doi:10.1111/jfpp.12710 (međunarodna recenzija, članak, znanstveni)
-
178.Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, VericaProanthocyanidin content in Stevia rebaudiana Bertoni leaves obtained by accelerated solvent extraction (ASE) // FECH Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
179.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, VericaAccelerated solvent extraction (ase) of total phenols from stevia rebaudiana bertoni leaves // FECH Congress, Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
180.Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, VericaStability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)
-
181.Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, DanijelaHigh pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts
Kaunas, 2016. str. 12-13 (poster, međunarodna recenzija, sažetak, znanstveni) -
182.Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Ježek, Damir; Dragović-Uzelac, VericaImpact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) // Journal of food science and technology, 53 (2016), 2; 1247-1258 doi:10.1007/s13197-015-2097-4 (međunarodna recenzija, članak, znanstveni)
-
183.Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, VericaGas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)
-
184.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, ZoranEffects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)
-
185.Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović Uzelac, VericaThe effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // Annals of Nutrition and Metabolism, 67 (2015), 527-527 (međunarodna recenzija, članak, znanstveni)
-
186.Danijela Bursać Kovačević, M Tandara, Vanja Plazibat, Predrag Putnik, Verica Dragović-UzelacEffects of extraction time and solvent on proanthocyanins, hydroxycinnamic acids and flavonols in grape pomace byproducts // Forth international conference sustainable food and postharvest technologies - INOPTEP 2015 / Mirko Babić (ur.).
Divčibare: NATIONAL SOCIETY OF PROCESSING AND ENERGY IN AGRICULTURE, 2015. str. 10-10 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
187.Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Lončarić, Sanja; Bačić, Valentina; Čunčić, Kristina; Veršec, PetraVitamin C u plodovima i sokovima jabuke // Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara
Sveti Martin na Muri, Hrvatska, 2015. str. 88-88 (predavanje, sažetak, stručni) -
188.Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović-Uzelac, VericaThe effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // 12th FENS European Nutrition Conference : Abstracts / Annals of Nutrition and Metabolism 67 (suppl. 1) / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 527-527 (poster, međunarodna recenzija, sažetak, znanstveni) -
189.Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Dragović Uzelac, VericaOptimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.) // 12th FENS European Nutrition Conference-Book of Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 523-524 (poster, međunarodna recenzija, sažetak, znanstveni) -
190.Dragović-Uzelac, Verica; Putnik, Predrag; Zorić, Zoran; Ježek, Damir; Karlović, Sven; Bursać Kovačević, DanijelaWinery by-products : anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE) // 12th European Nutrition Conference (FENS) : Abstracts / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical ; Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
191.Bursać Kovačević, Danijela; Putnik, Predrag; Pedisić, Sandra; Ježek, Damir; Karlović, Sven; Dragović-Uzelac, VericaHigh Hydrostatic Pressure Extraction of Flavonoids from Freeze-Dried Red Grape Skin as Winemaking By-product // 12th European Nutrition Conference (FENS)- Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
192.Balbino, Sandra; Jokić, Stela; Šubarić, Drago; Bursać Kovačević, Danijela; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, VericaSupercritical CO2 extraction of grape seed oil from wine production organic waste // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo: TMP d.o.o., 2015. str. 176-176 (poster, međunarodna recenzija, sažetak, znanstveni) -
193.Bursać Kovačević, Danijela; Putnik, Putnik; Herceg, Zoran; Vukušić, Tomislava; Horvatić, Kristina; Dragović-Uzelac, VericaHigh Voltage Electrical Discharges for Polyphenols Extraction from Grape Skin Pomace // Book of Abstracts 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
194.Dragović-Uzelac, Verica; Putnik, Predrag; Herceg, Zoran; Vukušić, Tomislava; Živković, Marija; Bursać Kovačević, DanijelaExtraction of Flavonoids from Grape Skin Pomace by High Voltage Electrical Discharges // Book of Abstracts 26th International Scientific- Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
195.Karlović, Sven; Ježek, Damir; Resman, Bernarda; Šuštić, Ivana; Bursać Kovačević, Danijela; Dragović-Uzelac, VericaEffects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and Antioxidant Capacity from Freeze-Dried Red Grape Skin // Proceedings of 2nd I.C. FABE 2015 / Petros, K. ; Leontopoulos, S. (ur.).
Larissa: Technological Educational Institute of Thessaly, 2015. str. 72-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
196.Repajić, Maja; Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, BrankaInfluence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice // Food technology and biotechnology, 53 (2015), 2; 215-222 doi:10.17113/ft b.53.02.15.4151 (međunarodna recenzija, članak, znanstveni)
-
197.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka LevajInfluences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams // Food chemistry, 181 (2015), 94-100 doi:10.1016/j.foodchem.2015.02.063 (međunarodna recenzija, članak, znanstveni)
-
198.Hrgovic, Z.; Kulas, T.; Bursac, D.; Rados, G.P.; Bojanic, K.Primary Peritoneal Tuberculosis with Ascites and Elevated CA 125 Mimicking Advanced Ovarian Carcinoma // Onkologische Welt, 05 (2014), 01; 18-20 doi:10.1055/s-0038-1631538 (međunarodna recenzija, članak, ostalo)
-
199.Bursac, D; Kulas, T; Madzarac, V; Kardum, V; Skrtic, A; Hrgovic, ZAn Unusual Prenatal Ultrasound Image of Placental Lake in High Risk Pregnancy // Nepal Journal of Obstetrics and Gynaecology, 8 (2014), 2; 75-76 doi:10.3126/njog.v8i2.9779 (međunarodna recenzija, članak, ostalo)
-
200.Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Repajić, MajaWild fruits as an ingredients for functional food // Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014
Zagreb, Hrvatska, 2014. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni)
