Pregled po CROSBI profilu: Danijela Bursać Kovačević (CROSBI Profil: 23886, MBZ: 273922, ORCID: 0000-0002-6829-6472)
Pronađeno 257 radova
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101.Bursać Kovačević, Danijela; Barba, Francisco Jose; Lorenzo, Jose Manuel; Rocchetti, Gabriele; Lucini, Luigi; Putnik, PredragInnovative technologies for fruit extracts: Value- added opportunities in the meat industry // IOP Conference Series: Earth and Environmental Science / Font i Furnols, Maria ; Lakičević, Brankica (ur.).
Bristol: IOP Publishing, 2019. str. 1-6 doi:10.1088/1755-1315/333/1/012017 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
102.Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Putnik, Predrag; Bosiljkov, Tomislav; Karlović, Sven; Ježek, DamirImpact of High Power Ultrasound (HPU) on the stability of phenols and antioxidant capacity in cloudy apple juice // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health / Finglas, Paul (ur.).
Sevilla, Španjolska: Elsevier, 2019. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
103.Bursać Kovačević, Danijela; Granato, Daniel; Putnik, PredragInfluence of extraction and processing technology on content of bioactive compounds in foods of plant origin // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health / Finglas, Paul (ur.).
Sevilla, Španjolska: Elsevier, 2019. str. 1-1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
104.Maras, Marta; Kruk, Valentina; Radman, Sanja; Dragović-Uzelac, Verica; Bursać Kovačević, DanijelaGreen recovery of polyphenols from nettle leaves (Urtica dioica L) // Book of abstracts of the 1st International Conference on Advanced Production and Processing / Vidović, Senka (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology, 2019. str. 208-208 (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Maras; MartaIzolacija bioaktivnih spojeva iz koprive primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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106.Bogović, Marija Gabrijela; Bilobrk, Josipa; Levaj, Branka; Karlović, Sven; Bursać Kovačević, DanijelaEvaluation of polyphenols, textural and sensory characteristics in dried figs from the Croatian market // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
107.Stamenković, Zoran; Pavkov, Ivan; Radojčin, Milivoj; Tepić Horecki, Aleksandra; Kešelj, Krstan; Bursać Kovačević, Danijela; Putnik, PredragConvective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties // Foods, 8 (2019), 7; 251, 14 doi:10.3390/foods8070251 (međunarodna recenzija, članak, znanstveni)
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108.Rocchetti, Gabriele; Senizza, Biancamaria; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J., Trevisan, Marco; Lucini, LuigiUntargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation // Journal of the science of food and agriculture, 2019 (2019), 1-9 doi:10.1002/jsfa.9889 (međunarodna recenzija, članak, znanstveni)
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109.Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, IgorScientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain // Foods, 8 (2019), 8; 1-9 doi:10.3390/foods8080301 (međunarodna recenzija, pregledni rad, znanstveni)
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110.Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francissco J.; Granato, Danijel; Lorenzo, José M.; Bursać Kovačević, DanijelaBioavailability and food production of organosulfur compounds from edible Allium species // Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds / Barba, Francisco J. ; Saraiva, Jorge Manuel Alexandre ; Cravotto, Giancarlo ; Lorenzo, José M (ur.).
Lahti: Woodhead Publishing, 2019. str. 293-308 doi:10.1016/B978-0-12-814174-8.00010-X -
111.Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, PredragGreen food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Lahti: Academic Press, 2019. str. 1-21 doi:10.1016/B978-0-12-815353-6.00001-X -
112.Gómez, Belén; Munekata, Paulo E.S.; Zhu, Zhenzhou; Barba, Francisco J.; Toldrá, Fidel; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects // Advances in Food and Nutrition Research / Toldrá, Fidel (ur.).
Lahti: Academic Press, 2019. str. 259-295 doi:10.1016/bs.afnr.2019.03.003 -
113.Kobeščak; MatejaIzolacija bioaktivnih spojeva iz nusproizvoda borovnice primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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114.Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, AnetPhenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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115.Stamenković, Zoran; Pavkov, Ivan; Radojčin, Milivoj; Tepić Horecki, Aleksandra; Kešelj, Krstan; Bursać Kovačević, Danijela; Putnik, PredragConvective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties // Foods, 8 (2019), 7; 251, 14 doi:10.3390/foods8070251 (međunarodna recenzija, članak, znanstveni)
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116.Bogović, Marija GabrijelaPolifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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117.Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Bosiljkov, Tomislav; Karlović, Sven; Rocchetti, Gabriele; Lucini, Luigi; Barba, Francisco J.; Lorenzo, Jose M.; Putnik, PredragHigh‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage // Journal of food processing and preservation, 43 (2019), 8; e14023, 9 doi:10.1111/jfpp.14023 (međunarodna recenzija, članak, znanstveni)
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118.Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco Jose; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, DanijelaAn overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties // Food chemistry, 276 (2019), 680-691 doi:10.1016/j.foodchem.2018.10.068 (međunarodna recenzija, pregledni rad, znanstveni)
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119.Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, DanijelaComparing the effects of thermal and non- thermal technologies on pomegranate juice quality: A review // Food chemistry, 279 (2019), 150-161 doi:10.1016/j.foodchem.2018.11.131 (međunarodna recenzija, pregledni rad, znanstveni)
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120.Tenzera, D.; Bursae Kovacevic, D.; Mirkovic, M.; Putnik, P.; Dragovic-Uzelac, V.Microwave and ultrasound assisted extractions of polyphenols from dandelion (Taraxacum officinale) root and leaf // 10th Conference on Medicinal and Aromatic Plants of Southeast European Countries / Carović-Stanko, K ; Grdiša, M ; (ur.).
Split: Novi val d.o.o., 2018. str. 169-169 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
121.Bursać Kovačević, D., Tenžera, D., Ćuk, A., Putnik, P., Dragović-UzelacPolyphenols recovery from dandelion leaves and roots assisted by high hydrostatic pressure (HPAE) and pressurized liquid extraction (PLE) // 3rd Natural resources green technology & sustainable development-GREEN/3 / Radojčić Redovniković, I. ; Jakovljević, T ; Petravić Tominac, V. ; Panić, M. ; Stojaković, R. ; Erdec, D. ; Radošević, K. ; Gaurina Sarček, V. ; Cvjetko Bubalo, M ; (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2018. str. 107-107 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
122.Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, DanijelaNovel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)
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123.Lorenzo, Jose M.; Munekata, Paulo E.; Putnik, Predrag; Bursać Kovačević, Danijela; Muchenje, Voster; Barba, Francisco J.Sources, Chemistry, and Biological Potential of Ellagitannins and Ellagic Acid Derivatives // Studies in Natural Products Chemistry / Rahman, Atta-ur (ur.).
Lahti: Elsevier, 2018. str. 189-221 doi:10.1016/B978-0-444-64181-6.00006-1 -
124.Žuntar, Irena; Krivohlavek, Adela; Kosić- Vukšić, Josipa; Granato, Daniel; Bursać Kovačević, Danijela; Putnik, PredragPharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications // Current opinion in food science, 24 (2018), 9-15 doi:10.1016/j.cofs.2018.10.012 (međunarodna recenzija, pregledni rad, znanstveni)
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125.Gómez, Belén; Barba, Francisco J.; Domínguez, Rubén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Toldrá, Fidel; Lorenzoa, Jose M.Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing // Trends in food science & technology, 82 (2018), 135-147 doi:10.1016/j.tifs.2018.10.006 (međunarodna recenzija, članak, znanstveni)
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126.Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara et al.Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
127.Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, BrankaBioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
128.Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, VericaStability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 98-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
129.Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, SanjaMarmelada, pekmez, džem – što je što? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar (ur.).
Zagreb: Hrvatska voćarska zajednica, 2018. str. 55-55 (predavanje, sažetak, stručni) -
130.Roselló-Soto, Elena; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.; Cantavella-Ferrero, YaraEnhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products // Foods, 7 (2018), 161; 161, 12 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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131.Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, VericaSensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 80-84 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
132.Blaženka, BuntićUtjecaj ultrazvuka na stabilnost flavan 3-ola i antioksidacijski kapacitet u mutnom soku od jabuke, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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133.Bilobrk, JosipaUtjecaj ultrazvuka visokog intenziteta na stabilnost fenolnih spojeva i antioksidacijski kapacitet u mutnom soku od jabuke, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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134.Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa- Cánovas, Gustavo; Režek Jambrak, AnetExtraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)
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135.Boras, LucijaUtjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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136.Bolarić, KimUtjecaj visokog hidrostatskog tlaka na parametre boje sokova od jabuke, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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137.Komljenović, AnamariaUtjecaj visokog hidrostatog tlaka na senzorska svojstva soka od jabuke, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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138.Domínguez, Rubén; Barba, Francisco J., Gómez, Belén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M.Active packaging films with natural antioxidants to be used in meat industry: A review // Food research international, 113 (2018), 2018; 93-101 doi:10.1016/j.foodres.2018.06.073 (međunarodna recenzija, pregledni rad, znanstveni)
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139.Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunand, Kumar; Montesano, Domenico; Lorenzo, Jose M; Putnik, PredragInnovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review // Food chemistry, 268 (2018), 2018; 513-521 doi:10.1016/j.foodchem.2018.06.091 (međunarodna recenzija, pregledni rad, znanstveni)
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140.Granato, Granato; Putnik, Predrag; Bursać Kovačević, Danijela; Santos, Janio Sousa; Calado, Veronica; Rocha, Ramon Silva; Da Cruz, Adriano Gomes; Jarvis, Basil; Ye Rodionova, Oxana; Pomerantsev, AlexeyTrends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing // Comprehensive reviews in food science and food safety, 17 (2018), 2018; 663-677 doi:10.1111/1541-4337.12341 (međunarodna recenzija, pregledni rad, znanstveni)
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141.Lorenzo, José Manuel; Pateiro, Mirian; Domínguez, Rubén; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Shpigelman, Avi; Granato, Daniel; Franco, DanielBerries extracts as natural antioxidants in meat products: A review // Food research international, 106 (2018), 2018; 1095-1104 doi:10.1016/j.foodres.2017.12.005 (međunarodna recenzija, članak, znanstveni)
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142.Bursać Kovačević, Danijela; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragović-Uzelac, Verica; Putnik, PredragPressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves // Food chemistry, 254 (2018), 2018; 150-157 doi:10.1016/j.foodchem.2018.01.192 (međunarodna recenzija, članak, znanstveni)
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143.Koubaa, Mohamed; Barba, Francisco J.; Bursać Kovačević, Danijela; Putnik, Predrag; Santos, Mauro D.; Queirós, Rui P.; Moreira, Silvia A.; Inácio, Rita S.; Fidalgo, Liliana G.; Saraiva, Jorge A.Pulsed Electric Field Processing of Fruit Juices // Fruit Juices, 1st Edition Extraction, Composition, Quality and Analysis / Rajauria, Gaurav ; Tiwari, Brijesh (ur.)., 2018. str. 437-449
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144.Dragović-Uzelac, Bursać Kovačević, D., Putnik, P.Mogućnosti iskorištenja otpada od prerade voća i povrća // Neke mogućnosti iskorištenja nusproizvoda prehrambene industriji / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 39-55 -
145.Putnik, Predrag; Bursać Kovačević, Danijela; Ježek, Damir; Šustić, Ivana; Zorić, Zoran; Dragović-Uzelac, VericaHigh-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature // Journal of food processing and preservation, e13342 (2017), 1-11 doi:10.1111/jfpp.13342 (međunarodna recenzija, članak, znanstveni)
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146.Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, BrankaEffects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples // Journal of food process engineering, e12539 (2017), 1-12 doi:10.1111/jfpe.12539 (međunarodna recenzija, članak, znanstveni)
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147.Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, BrankaInfluence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage // Journal of food processing and preservation, e13288 (2017), 1-12 doi:10.1111/jfpp.13288 (međunarodna recenzija, članak, znanstveni)
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148.Pedisić, Sandra; Levaj, Branka; Dragović Uzelac, Verica; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Repajić, MajaPolifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.) // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 46-46 (predavanje, sažetak, stručni) -
149.Dragović Uzelac, Verica; Elez Garofulić, Ivona; Pedisić, Sandra; Bursać Kovačević, Danijela; Levaj, Branka; Zorić, Zoran; Lončarić, Sanja; Putnik, PredragSpecifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 45-45 (predavanje, sažetak, stručni) -
150.Dent, Maja; Bursać Kovačević, Danijela; Bosiljkov, Tomislav; Dragović-Uzelac, VericaPolyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) // Croatica chemica acta, 90 (2017), 3; 451-459 doi:10.5562/cca3231 (međunarodna recenzija, članak, znanstveni)
