Pregled po CROSBI profilu: Antonela Ninčević Grassino (CROSBI Profil: 23773, MBZ: 219536)

51.

Rajković, Ana

Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

52.

Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, Senka

Characterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

53.

Brnica, Bojana

Kemijski sastav espresso kave "Kimbo" i otpada nastalog njenim konzumiranjem, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

54.

Hasanbegović, Alisa

Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

55.

Ninčević Grassino, Antonela; Martić, Ivan; Burcar, Dea; Karlović, Sven; Bosiljkov, Tomislav

Physico-chemical properties of pectin based edible coatings // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

56.

Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir

High hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

57.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, Marinko

Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni)

58.

Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.elsevier.com www.sciencedirect.com

59.

Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

60.

Lea Iličić

Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

61.

Lucija Boras

Karakterizacija pektina izoliranog pomoću ultrazvučne kupelji iz kore rajčice i njenih frakcija dobivenih prosijavanjem, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

62.

Andrea Buratović

Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

63.

Karla Johman

Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

64.

Josipa Kapitanović

Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima kore mandarine (Citrus reticulata), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

65.

Vicenzia Miletić

Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

66.

Leonina Moslavac

Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

67.

Angela Matanović

Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

68.

Ivona Marjanović

Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

69.

Ninčević Grassino, Antonela

Plant extracts as a natural corrosion inhibitors of metals and its alloys used in food preserving industry // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A. (ur.).
Badajoz: Formatex Research Center, 2017. str. 185-193

www.foodscience1.org

70.

Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, Suzana

Application of Pectin Isolated from Tomato Waste as Potential Tin Corrosion Inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)

www.green2016.sumins.hr

71.

Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana

Ultrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

72.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, Zorana

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

73.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, Zorana

Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

74.

Dent, Maja; Ninčević Grassino, Antonela; Grabarić, Zorana

Determination of total phenols and flavonoids in tomato peel by-product // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 117-117 (poster, međunarodna recenzija, sažetak, znanstveni)

75.

Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, Mladen

Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)