Pregled po CROSBI profilu: Antonela Ninčević Grassino (CROSBI Profil: 23773, MBZ: 219536)
Pronađeno 120 radova
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51.Rajković, AnaMikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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52.Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, SenkaCharacterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
53.Brnica, BojanaKemijski sastav espresso kave "Kimbo" i otpada nastalog njenim konzumiranjem, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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54.Hasanbegović, AlisaPrimjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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55.Ninčević Grassino, Antonela; Martić, Ivan; Burcar, Dea; Karlović, Sven; Bosiljkov, TomislavPhysico-chemical properties of pectin based edible coatings // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, DamirHigh hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
57.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, MarinkoValorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, SuzanaAnalytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)
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59.Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, SuzanaAn overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)
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60.Lea IličićPriprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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61.Lucija BorasKarakterizacija pektina izoliranog pomoću ultrazvučne kupelji iz kore rajčice i njenih frakcija dobivenih prosijavanjem, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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62.Andrea BuratovićSpektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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63.Karla JohmanSpektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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64.Josipa KapitanovićSpektrofotometrijsko određivanje polifenola u etanolnim ekstraktima kore mandarine (Citrus reticulata), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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65.Vicenzia MiletićSpektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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66.Leonina MoslavacSpektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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67.Angela MatanovićSpektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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68.Ivona MarjanovićSpektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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69.Ninčević Grassino, AntonelaPlant extracts as a natural corrosion inhibitors of metals and its alloys used in food preserving industry // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A. (ur.).
Badajoz: Formatex Research Center, 2017. str. 185-193 -
70.Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, SuzanaApplication of Pectin Isolated from Tomato Waste as Potential Tin Corrosion Inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, SuzanaUltrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)
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72.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, ZoranaUtilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)
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73.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, ZoranaCharacterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
74.Dent, Maja; Ninčević Grassino, Antonela; Grabarić, ZoranaDetermination of total phenols and flavonoids in tomato peel by-product // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 117-117 (poster, međunarodna recenzija, sažetak, znanstveni) -
75.Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, MladenIsolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni) -
76.Ninčević Grassino, Antonela; Beneti, Lucija; Fakin, Žana; Grabarić, Zorana; Grabarić Božidar S.Određivanje glukoze u hrvatskim vinima amperometrijskim biosenzorom i spektrofotometrijski // Danas znanost - sutra industrija : knjiga sažetaka / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet, 2012. str. 39-39 (poster, domaća recenzija, sažetak, znanstveni) -
77.Ninčević Grassino, Antonela; Beneti, Lucija; Fakin, Žana; Grabarić, Zorana; Grabarić S., BožidarAmperometric Biosensor with Glucose Oxidase Entrapped in Inorganic Hydrogel for Determination of Glucose in Croatian Wines // Biosensors 2012, Book of Abstracts
Cancun, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
78.Ninčević Grassino, Antonela; Milardović, Stjepan; Grabarić, Zorana; Grabarić, Božidar S.Simple and reliable biosensor for determination of glucose in alcoholic beverages // Food research international, 47 (2012), 2; 368-373 doi:/10.1016/j.foodres.2011.10.004 (međunarodna recenzija, članak, znanstveni)
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79.Ninčević Grassino, Antonela; Grabarić, Zorana; De Sio, Fabio; Cacace, Domenico; Pezzani, Aldo; Sqiutieri, GiuseppeEffect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée // Food science and technology international, 18 (2012), 3; 219-228 doi:10.1177/1082013211415172 (međunarodna recenzija, članak, znanstveni)
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80.Beneti, Lucija; Ninčević Grassino, Antonela; Grabarić, Zorana; Grabarić S. BožidarApplication of Biosensor for Determination of Glucose in Croatian Wines // Proceedings of XXXIV World Congress of Vine and Wine
Porto, 2011. (poster, međunarodna recenzija, sažetak, znanstveni) -
81.Ninčević Grassino, Antonela; Grabarić, ZoranaSeparation and identification of cuticular fractions of dried tomato by-products // European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22 (S1) / Dundar, Munis ; Gahan Peter B ; Magni, Maria Pia (ur.).
Istanbul, Turska: Elsevier, 2011. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni) -
82.Ninčević Grassino, Antonela; Grabarić, ZoranaCharacterization of Biopolymer Cutin and Other Cuticular Fractions from Tomato Waste // Proc. 7th Intern. Congress Food Technol., Biotechnol. and Nutr. / Medić, Helga (ur.).
Zagreb, 2011. (poster, domaća recenzija, sažetak, znanstveni) -
83.Ninčević Grassino, Antonela; Milardović, Stjepan; Grabarić, Zorana; Grabarić, Božidar S.Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products // Food chemistry, 125 (2011), 4; 1335-1339 doi:10.1016/j.foodchem.2010.10.001 (međunarodna recenzija, članak, znanstveni)
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84.Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Berković, KatarinaCorrosion inhibition with different protective layers in tinplate cans for food preserving // Journal of the science of food and agriculture, 90 (2010), 2419-2426 doi:10.1002/jsfa.4101 (međunarodna recenzija, članak, znanstveni)
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85.Ninčević Grassino, Antonela, Milardović, Stjepan, Grabarić, Zorana, Grabarić, Božidar S.Application of glucose oxidase biosensor with glucose oxidase immobilised in different photocurable polymeric membranes for glucose determination in alchocolic beverages // Abstract book of 15th World Congress of Food Science and Technology / Sigge, G. (ur.).
Cape Town: SAAFoST, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
86.Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Fasanaro, Gaetano; Impembo, MarioCorrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances // Food Additives and Contaminants. Part A, 26 (2009), 11; 1488-1494 doi:10.1080/02652030903161580 (međunarodna recenzija, članak, znanstveni)
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87.Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Fasanaro, Gaetano; Lo Voi, AndreaInfluence of essential onion oil on tin and chromium dissolution from tinplate // Food and Chemical Toxicology, 47 (2009), 7; 1556-1561 (međunarodna recenzija, članak, znanstveni)
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88.Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Fasanaro, Gaetano; Impembo, MarioCorrosion behavior of tinplate cans in contact with tomato puree and protective (inhibiting) substances // XXI Hrvatski skup kemičara i kemijskih inženjera / Pičuljan, Katarina ; Smolec, Sonja (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo, 2009. str. 278-278 (poster, domaća recenzija, sažetak, znanstveni) -
89.Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; De Sio, Francesco; Impembo MarioInfluence of Essential Onion Oil on Metals and Non-Volatile Compounds During Storage of Canned Tomato Puree // The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS - Book of Abstract / Galić, Kata (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
90.Ninčević, Antonela; Pezzani, Aldo; Squitieri GiuseppeCharacterization of Different Types of Lacquers Used in Food Packaging: Lacquer Adhesion Tests // Acta Alimentaria, 36 (2007), 1; 27-37 (međunarodna recenzija, članak, znanstveni)
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91.Ninčević Grassino, AntonelaIstraživanje utjecaja esencijalnog ulja luka na inhibiranje korozije metalne ambalaže, 2007., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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92.Ninčević, Antonela; Pezzani, Aldo; Squitieri, GiuseppeCharacterization of Different Types of Lacquers Used in Food Packaging : Porosity, Flexibility and IR Reflectance Spectroscopy Tests // Acta alimentaria, 35 (2006), 4; 397-407 doi:10.1556/AAlim.35.2006.4.4 (međunarodna recenzija, članak, znanstveni)
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93.De Sio, Francesco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, LuigiInfluence of Essential Onion Oil on Organic Acid Composition in Tomato Purée During Storage at Different Temperature // Technological innovation and enhancement of marginal products - Book of abstract
Foggia, 2005. (poster, međunarodna recenzija, sažetak, znanstveni) -
94.De Sio, Franco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, LuigiInfluence of Essential Onion Oil on Organic Acid Composition in Tomato Purée During Storage at Different Temperature // Proceedings of Technological Innovation and Enhancement of Marginal Products / Severini, Carla ; De Pilli, Teresa ; Giuliani, Roma (ur.).
Foggia, 2005. str. 398-404 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
95.Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, AldoStudy of Shelf-Life of Lacquered Cans Packed with Tomato Purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 331-327 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
96.Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, DamirDeterminations of Tin, Iron and Chromium on Tinplate with Layer of Essential Onion Oil // Proceedings of 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 324-330 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
97.Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, MicheleInfluence of Essential Onion Oil on Tin and Iron Dissolutions in Tinplates Cans with Tomato Purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 118-125 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
98.Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, MicheleInfluence of Essential Onion Oil on Tin and Iron Dissolutions in Tinplates Cans with Tomato Purée // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
99.Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, AldoStudy of Shelf-Life of Lacquered Cans Packed with Tomato Purée // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni) -
100.Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, DamirDeterminations of Tin, Iron and Chromium on Tinplate Sheet Plate with Layer of Essential Onion Oil // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir (ur.).
Zagreb: Food Technology, Biotechnology and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)
