Pregled po CROSBI profilu: Antonela Ninčević Grassino (CROSBI Profil: 23773, MBZ: 219536)
Pronađeno 120 radova
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1.Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenMathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)
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2.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, MladenCarotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)
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3.Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, MladenPOTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, MladenCHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Dujmić, Filip; Karlović, Sven; Ježek, Damir; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenInfluence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 109-110 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Tranfić Bakić, Marina: Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, AntonelaInfluence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Ninčević Grassino, Antonela; Djaković, SenkaFourier Transform Infrared Spectroscopy for Characterization of Pectin Biofilms Enriched with Mandarin Peel Extracts // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 216-216 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUltrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Šic Žlabur, Jana; Voća, Sandra; Kljak, Kristina; Ninčević Grassino, Antonela; Badanjak Sabolović, Marija; Brnčić, MladenRecovery of pumpkin by-products by hybrid vacuum drying and ultrasound pre-treatment // GENP2022 Book of Abstract / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 75-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenUltrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, AntonelaEffect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Romana Popović, Antonela Ninčević Grassino, Jasmina Lapić, Senka DjakovićIsolation of carotenoid from dried tomato peel waste by using different solvents // Natural resources green technology & sustainable development/Green 4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdfec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. BP8-BP8 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Šošo, LeaUtjecaj konvekcijskog sušenja na kemijski sastav bundeve, 2022., diplomski rad, diplomski, Zagreb
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15.Barić, Darja; Rajković, Ana; Štefanac, Katarina; Ninčević Grassino, AntonelaInfluence of Microwave-Assisted Extraction on Polyphenols Recovery from Mandarin Peel Waste // Natural resources green technology & sustainable development/4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata: Erdec, Dina ; Damjanović Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Hasanbegović, Alisa; Johman, Karla; Kapitanović, Josipa; Ninčević Grassino, AntonelaExploitation of Mandarin Peel Waste as a Source of Value-Added Compounds // Natural resources green technology & sustainable development/4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata: Erdec, Dina ; Damjanović Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenNutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Staničić, TeaKemijski sastav bundeve i njenih nusproizvoda, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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20.Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, MladenValorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni) -
21.Ninčević Grassino, Antonela; Šušić, Iva; Fiket, ŽeljkaEvaluation of coffee and coffee waste fractions as mineral sources based on their multi-element composition // International journal of environmental analytical chemistry (2022) doi:10.1080/03067319.2022.2076220 (međunarodna recenzija, online first)
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22.Ninčević Grassino, Antonela; Spalj, Sara; Sušić, Iva; Šango, MarinaMicrowave-Assisted Extraction of Polyphenols from Coffee (Green and Roasted) and its By-products (Silver Skin and Spent Coffee Ground) // Book of Abstracts 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Ninčević Grassino, Antonela; Spalj, Sara; Bosiljkov, TomislavEvaluation of Pectin Biofilms with Incorporated Phenolic Extracts of "Karoma" Spent Espresso Coffee Grounds // Book of Abstract 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Ninčević Grassino, Antonela; Spalj, Sara; Šango, Marina; Petrović, MarinkoFatty acid profiles in coffee (green and roasted) and its wasted fractions (spent coffee ground and silver skin) // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Beč: ISEKI-Food Association, 2021. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Ninčević Grassino, Antonela; Šušić, Iva; Fiket, ŽeljkaApplication of high resolution ICP-MS analysis for assessment of coffee and coffee by-products as source of minerals // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future : Book of abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Beč: ISEKI-Food Association, 2021. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Ninčević Grassino, Antonela; Cindrić, Ines; Halambek, JasnaGreen Corrosion Inhibitors from Biomass and Natural Sources // Sustainable Corrosion Inhibitors / Ahamed, Inamuddin Mohd Imran ; Luqman, Mohammad ; Altalhi, Tariq (ur.).
Millersville (PA): Materials Research Society, 2021. str. 46-69 doi:10.21741/9781644901496-3 -
27.Ninčević Grassino, Antonela; Vujnović, Angela; Ban, Lucija; Bosiljkov, TomislavCharacterisation of Pectin Biofilms Enriched with Phenolic Extracts Isolated from Espresso Coffee Waste // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 391-399 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
28.Ninčević Grassino, Antonela; Vujnović, Angela; Ban LucijaValorization of espresso coffee waste for recovery of value-added compound // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 381-390 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Ninčević Grassino, AntonelaOrganski otpad kao sekundarna sirovina // Znanstvena škola o okolišu "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš"
Zagreb, Hrvatska, 2020. (pozvano predavanje, pp prezentacija, znanstveni) -
30.Petek, AndrejaAnalitičke metode izolacije funkcionalnih sastojaka iz nusproizvoda kave, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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31.Orešković, IvanaUtjecaj fenola ekstrahiranih iz kore mandarine mikrovalovima na kemijska i fizikalna svojstva pektinskih biofilmova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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32.Šango, MarinaKarakterizacija funkcijonalnih spojeva izoliranih iz espresso kave „Karoma“ i srebrne pokožice kao njenog nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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33.Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, TomislavInsight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)
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34.Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, MladenApplication of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)
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35.Spalj, SaraPektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave "Karoma", 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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36.Iva ŠušićKemijski sastav "Karoma" kave i njenih nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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37.Halambek, Jasna; Cindrić, Ines; Ninčević Grassino, AntonelaEvaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution // Carbohydrate polymers, 234 (2020), 115940-115948 (međunarodna recenzija, članak, znanstveni)
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38.Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, SuzanaValorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)
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39.Halambek, Jasna; Ninčević Grassino, Antonela; Cindrić, InesInhibition Performance of Eugenol and Linalool on Aluminium Corrosion: A Comparative Study // International Journal of Electrochemical Science, 15 (2020), 857-867 doi:10.20964/2020.01.71 (međunarodna recenzija, članak, znanstveni)
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40.Barić, DarjaUtjecaj temperature, vremena i volumnog udjela acetona na prinos polifenola ekstrahiranih iz kore mandarine pomoću mikrovalova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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41.Vujnović, AngelaPrimjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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42.Štefanac, KatarinaUtjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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43.Ban, LucijaKarakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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44.Ninčević Grassino, Antonela; Ježek, Damir; Karlović, Sven; Bosiljkov, TomislavApplication of High Hydrostatic Pressure for Pectin Extraction from Agro-Food Waste and By-Products // Advances in Chemical Engineering / Baker, Nathan (ur.).
Las Vegas (NV): Medtext Publishing LLC, 2019. str. 1-16 -
45.Halambek, Jasna; Ninčević Grassino, AntonelaPrimjena pektina izoliranog iz otpada kore rajčice kao ekološki prihvatljivog inhibitora korozije kositra // 26. hrvatski skup kemičara i kemijskih inženjera / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društo kemijskih inženjera i tehnologa, 2019. str. 67-67 (poster, domaća recenzija, sažetak, znanstveni) -
46.Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, AntonelaEffect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste // Acta chimica Slovenica, 66 (2019), 367-377 doi:10.17344/acsi.2018.4866 (međunarodna recenzija, članak, znanstveni)
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47.Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, AntonelaEffect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, AntonelaUltrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Cannavacciuolo, Maria Rosaria; Squitieri, Giuseppe; Pezzani, Aldo; Djaković, Senka; Martić, Ivan; Bosiljkov, Tomislav; Ninčević Grassino, AntonelaCharacterisation of pectin edible coatings morphology and structure using scanning electron microscopy and Fourier transform infrared spectroscopy // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, SenkaCharacterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni)
