Pregled po CROSBI profilu: Vesna Lelas (CROSBI Profil: 20066, MBZ: 75494)
Pronađeno 105 radova
-
51.Režek Jambrak, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, VesnaUltrasonic Effect on pH, Electric Conductivity, and Tissue Surface of Button Mushrooms, Brussels Sprouts and Cauliflower // Czech Journal of Food Sciences, 25 (2007), 2; 90-100 (međunarodna recenzija, članak, znanstveni)
-
52.Režek Jambrak, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, VesnaAccelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties // Journal of Food Engineering, 81 (2007), 1; 88-97 (međunarodna recenzija, članak, znanstveni)
-
53.Badanjak, MarijaKemijski sastav nekih proizvoda na bazi rogača i smokve, 2006., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
54.Krešić, Greta; Lelas, Vesna; Herceg, Zoran; Režek, AnetEffects of high pressure on functionality of whey protein concentrate and whey protein isolate // Lait, 86 (2006), 4; 303-315 (međunarodna recenzija, članak, znanstveni)
-
55.Rimac Brnčić, SuzanaFizikalno-kemijska svojstva proteina sirutke u funkciji različitih postupaka obrade, 2006., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
56.Režek, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, VesnaAccelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality // Book of Abstracts. 10^th Meeting of the European Society of Sonochemistry 2006 / Neis, Uwe (ur.).
Hamburg: TuTech Innovation GmbH, Hamburg, Germany, 2006. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
57.Ćurić, MajaKakvoća dehidratiranih ploški jabuke u ovisnosti o primjenjenom postupku blanširanja, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
58.Tudor, MilnaUtjecaj blanširanja na kemijski sastav i sposobnost rehidratacije osušenih listića jabuke, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
59.Krešić, GretaUtjecaj visokog tlaka na funkcionalna svojstva proteina sirutke, 2005., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
60.Herceg, Zoran; Lelas, Vesna; Krešić, Greta; Režek, AnetFunkcionalnost izolata i hidrolizata proteina sirutke // Mljekarstvo, 55 (2005), 3; 171-184 (podatak o recenziji nije dostupan, članak, znanstveni)
-
61.Krešić, Greta; Lelas, Vesna; Herceg, ZoranPossibility of nutritional enrichment of whipped dairy products with whey proteins treated with high pressure // Mljekarstvo, 55 (2005), 2; 83-99 (podatak o recenziji nije dostupan, članak, znanstveni)
-
62.Herceg, Zoran; Lelas, VesnaThe influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment // Journal of Food Engineering, 66 (2005), 5; 433-438 (međunarodna recenzija, članak, znanstveni)
-
63.Krešić, Greta; Lelas, Vesna; Šimundić, BorislavThe effects of processing on the nutritional composition and quality evaluation of candied celeriac // Sadhana - Academy Proceedings in Engineering Sciences, 29 (2004), Part 1; 1-12 (međunarodna recenzija, članak, znanstveni)
-
64.Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, AnetInfluence of Hydrocolloids Addition and High Pressure Treatment on the Rheological Properties of Whey Protein Model Solutions // 2nd Central European Meeting, 5th Croatian Congress of Food Technologies, Biotechnologists and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Matić, IvanaTemperature faznih promjena suspenzija proteina sirutke tretiranih visokim tlakom, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
66.Bilić, BoženaReološka svojstva voćnih kaša na bazi jabuke, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
67.Mandić, IvanaAntioksidativna aktivnost zeolita u uljima, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
68.Lelas, Vesna; Ivković, S.; Stehlik-Tomas, VesnaPrebiotic Activity of Zeolite Based Products // 5th International Conference and Exibition on Nutraceuticals and Funnkcional Foods
San Francisco (CA), Sjedinjene Američke Države, 2004. (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Brnčić-Rimac, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // Book of abstracts 2 nd Central European Congress on Food / prof. Diana Banati (ur.).
Budimpešta: Central Food Research Institute, 2004. (poster, međunarodna recenzija, sažetak, ostalo) -
70.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // 2nd Central European Congress on Food
Budimpešta, Mađarska, 2004. (poster, sažetak, znanstveni) -
71.Blažević, MajaUtjecaj tribomehaničke aktivacije i temperature na viskoznost suspenzija proteina sirutke i obranog mlijeka u prahu, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
72.Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, AnetInfluence of hydrocolloids addition and high pressure treatments on the rheological properties of whey protein model solutions // Proceedings of the 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb: Prehrambenobio tehnološki fakultet, 2004. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
73.Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, DamirFINE MILLING AND MICRONIZATION OF ORGANIC AND INORGANIC MATERIALS UNDER DYNAMIC CONDITIONS // Powder technology, 139 (2004), 2; 111-117 (međunarodna recenzija, članak, znanstveni)
-
74.Herceg, Zoran; Lelas, Vesna, Režek, AnetFunkcionalna svojstva alfa-laktalbumina i beta-laktoglobulina // Mljekarstvo, 54 (2004), 3; 195-208 (podatak o recenziji nije dostupan, članak, znanstveni)
-
75.Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, DamirTribomechanical micronization and activation of whey protein concentdrate and zeolite // Sadhana-Academy Proceedings in Engineering Sciences, 29 (2004), 1; 13-26 (međunarodna recenzija, članak, znanstveni)
