Pregled po CROSBI profilu: Vesna Lelas (CROSBI Profil: 20066, MBZ: 75494)
Pronađeno 105 radova
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101.Hegedušić, Vesna; Herceg, Zoran; Rimac, Suzana; Hegedušić, PatricijaThermophysical properties of frozen dairy desserts // Advances in the Refrigeration Systems, Food Technologies and Cold Chain / Lucas, Louis (ur.).
Sofija: International institute of refrigeration, 1998. (poster, međunarodna recenzija, sažetak, znanstveni) -
102.Hegedušić, Vesna; Herceg, Zoran; Škreblin, Mirjana; Rimac, SuzanaFreezing effects on the viscosity of dairy deserts // Texture of fermented milk products and dairy desserts
Brisel: International Dairy Federation, 1998. str. 203-207 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
103.Hegedušić, Vesna; Rimac, Suzana; Herceg, Zoran; Škreblin, MirjanaUtjecaj dodataka stabilizatora na reološka svojstva modelnih sladolednih smjesa // Mljekarstvo, 48 (1998), 2; 87-96 (podatak o recenziji nije dostupan, članak, znanstveni)
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104.Hegedušić, Vesna; Tratnik, LjubicaInfluence of milk variety on the viscosity and sensory characteristic of yoghurt // Knjiga del. 1st Slovenian congress on food and nutrition with international participation / Raspor, P. ; Pitako, D. ; Hočevar, I. (ur.).
Ljubljana: Association of Food and Nutrition Specialists of Slovenia, 1997. str. 582-587 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
105.Hegedušić, Vesna; Herceg, Zoran; Škreblin, Mirjana; Rimac, SuzanaFreezing effects on the viscosity of dairy desserts, 1997. (podatak o recenziji nije dostupan, ostalo).
