Pregled po CROSBI profilu: Desanka Rade (CROSBI Profil: 19220, MBZ: 39551)
Pronađeno 73 radova
-
26.Horvatiček, TomislavTehnološka svojstva sjemen suncokreta iz sortnih pokusa, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
27.Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, DubravkaThe influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts / - (ur.).
Prag, Češka Republika: ISF, 2005. (predavanje, sažetak, znanstveni) -
28.Haluga, RenataSastav masnih kiselina i sterola u bučinom ulju te u sirovom i rafiniranom repičinom i sojinom ulju, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
29.Brnčić-Rimac, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // Book of abstracts 2 nd Central European Congress on Food / prof. Diana Banati (ur.).
Budimpešta: Central Food Research Institute, 2004. (poster, međunarodna recenzija, sažetak, ostalo) -
30.Mrvoš, MirelaUtjecaj uvjeta prerade na udjel fosfolipida u bučinom ulju, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
31.Marić, SandraOksidacijska stabilnost sojinog ulja u proizvodnji margarina, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
32.Amić, AnaUtjecaj sorte maslina na sastav masnih kiselina maslinovog ulja, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
33.Maruna, MartinaUtjecaj uvjeta prešanja bučine koštice beskorke na svojstva i kemijski sastav ulja, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
34.Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, ŽeljkoSterol content and compositon of some non-refined and refined oils // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2004. (poster, domaća recenzija, sažetak, znanstveni) -
35.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // 2nd Central European Congress on Food
Budimpešta, Mađarska, 2004. (poster, sažetak, znanstveni) -
36.Rimac Brnčić, Suzana; Lelas, Vesna; Rade, Desanka; Šimundić, BorislavDecreasing of oil absorption in potato strips during deep fat frying // Journal of food engineering, 64 (2004), 237-241 (međunarodna recenzija, članak, znanstveni)
-
37.Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, SandraThe effect of processing conditions on the nontriacylglycerol constituents of sunflower oil // Acta alimentaria, 33 (2004), 1; 7-18 (međunarodna recenzija, članak, znanstveni)
-
38.Škevin, DubravkaUtjecaj prirodnih antioksidanasa na održivost i svojstva djevičanskog maslinovog ulja sorte Oblica i Buharica, 2003., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
39.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaDecreasing of oil apsorption in fried potato strips // 9th European Nutrition Conference
Rim, Italija, 2003. (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, ĐaniThe influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil // European Journal of Lipid Science and Technology, 105 (2003), 9; 536-541 (međunarodna recenzija, članak, znanstveni)
-
41.Andabaka, DamirUdjel i sastav sterola u prešanom i ekstrahiranom ulju bučinih koštica, 2003., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
42.Rade, Desanka; Škevin, DubravkaVažnost maslinovog ulja u prehrani // PBN Revija, - (2002), 1 i 2; 21-24 (podatak o recenziji nije dostupan, članak, stručni)
-
43.Rimac Brnčić, Suzana; Lelas, Vesna; Rade, DesankaInfluence of blanching procedure and oil origin on the fried potato fat uptake // Technology - Food - Nutrition - Health / Raspor, Peter ; Hočevar, Ivica (ur.).
Ljubljana: Biotechnical Faculty, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Besak, ŽeljkaPokazatelji kakvoće i oksidacijske stabilnosti rafiniranog i hladno prešanog suncokretovog ulja, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
45.Rade, Desanka; Rimac-Brnčić, Suzana; Lelas, VesnaQuality changes of sunflower and palm oil during deep fat frying // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 239-243 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Kušće, LuanaUtjecaj procesa rafinacije na udjel i sastav sterola u maslinovom ulju i ulju komine masline, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
47.Rade, Desanka; Mokrovčak, Željko; Štrucelj, DubravkaPriručnik za vježbe iz kemije i tehnologije lipida / Popović, Nenad (ur.).
Zagreb: Durieux, 2001 -
48.Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Benčić, ĐaniThe influence of various factors on the intensity of olive oil bitterness and phenolic compounds // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. str. CD-ROM, FT/PP_57 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka; Dražić-Kaić, MirjanaThe effect of processing conditions on the nonacylglycerol constituents of sunflower oil // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. str. CD-ROM, FT/SC_09 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Neđeral, SandraUtjecaj uvjeta čuvanja maslinovog ulja iz sorti Oblice i Buharice na održivost i boju ulja, 2001., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
