Pregled po CROSBI profilu: Igor Jerković (CROSBI Profil: 16853, MBZ: 226253)
Pronađeno 321 radova
Prikaz po CROSBI kategorijama
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1.Kemijsko-tehnološki fakultet: 1960.-2020.:monografija / Jerković, Igor ; Brinić, Slobodan ; Erceg, Matko ; Jozić, Dražan (ur.). Split: Kemijsko-tehnološki fakultet Sveučilišta u Splitu, 2020 (monografija)
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2.Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.). Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Faculty of Technology (University of Tuzla), 2018 (zbornik)
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1.Biodiversity and health effects of sesquiterpenes in aromatic and medicinal plants // Bioactive Compounds and Their Importance / Gulcin, Yildiz ; Gökçen, İzli (ur.).
Haupauge (NY): Nova Science Publishers, 2021. str. 131-162 doi:10.52305/AFDL7660 -
2.Macroalgal polyphenols: isolation, characterization and bioactivity // Advances in Marine Biology / Kovacs, Adam ; Nagy, Patrik (ur.).
New York (NY): Nova Science Publishers, 2019. str. 123-161 -
3.Selected Topics of Honey Volatile Organic Compounds Research // Honey: Current Research and Clinical Application / Majtan, J. (ur.).
New York (NY): Nova Science Publishers, 2012. str. 1-16 -
1.Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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2.Towards a Greener Approach for Biomass Valorization: Integration of Supercritical Fluid and Deep Eutectic Solvents // Antibiotics, 12 (2023), 6; 1031-1048 doi:10.3390/antibiotics12061031 (međunarodna recenzija, članak, znanstveni)
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3.Comparative Evaluation of Different Extraction Techniques for Separation of Artemisinin from Sweet Wormwood (Artemisia annua L.) // Horticulturae, 9 (2023), 6; 629, 12 doi:10.3390/horticulturae9060629 (međunarodna recenzija, članak, znanstveni)
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4.Evaluation of the volatiles’ chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide // Sustainable chemistry and pharmacy, 33 (2023), 101126, 17 doi:10.1016/j.scp.2023.101126 (međunarodna recenzija, članak, znanstveni)
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5.Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)
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6.Bioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic Sea Extracted by Two Green Methods // Marine drugs, 21 (2023), 2; 97, 14 doi:10.3390/md21020097 (međunarodna recenzija, članak, znanstveni)
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7.Evaluation of ultrasound‐assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species // Chemical papers, 77 (2023), 1545-1559 doi:10.1007/s11696-022-02524-2 (međunarodna recenzija, članak, znanstveni)
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8.N2,N6-Bis(6-iodo-2-methyl-4-oxoquinazolin-3(4H)- yl)pyridine-2,6-dicarboxamide // Molbank, 2022 (2022), M1500, 4 doi:10.3390/M1500 (međunarodna recenzija, članak, znanstveni)
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9.A Plant Worthy of Further Study—Volatile and Non- Volatile Compounds of Portenschlagiella ramosissima (Port.) Tutin and Its Biological Activity // Pharmaceuticals, 15 (2022), 12; 1454, 17 doi:10.3390/ph15121454 (međunarodna recenzija, članak, znanstveni)
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10.Choline Chloride-Based Deep Eutectic Solvents as Green Effective Medium for Quaternization Reactions // Molecules, 27 (2022), 21; 7429, 10 doi:10.3390/molecules27217429 (međunarodna recenzija, članak, znanstveni)
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11.Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint- Vincent, 1832) // Molecules, 27 (2022), 20; 7131, 17 doi:10.3390/molecules27207131 (međunarodna recenzija, članak, znanstveni)
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12.Supercritical CO2 Extract from Microalga Tetradesmus obliquus: The Effect of High-Pressure Pre-Treatment // Molecules, 27 (2022), 12; 3883, 15 doi:10.3390/molecules27123883 (međunarodna recenzija, članak, znanstveni)
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13.Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia // Molecules, 27 (2022), 15; 4997, 22 doi:10.3390/molecules27154997 (međunarodna recenzija, članak, znanstveni)
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14.Volatile Organic Compounds of Marine Sponge Petrosia ficiformis from the Adriatic Sea // Croatica chemica acta, 94 (2022), 4; 223-232 doi:10.5562/cca3902 (međunarodna recenzija, članak, znanstveni)
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15.Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction // Croatian journal of food science and technology, 14 (2022), 7; 1-11 (međunarodna recenzija, članak, znanstveni)
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16.Terpenes and Cannabinoids in Supercritical CO2 Extracts of Industrial Hemp Inflorescences: Optimization of Extraction, Antiradical and Antibacterial Activity // Pharmaceuticals, 15 (2022), 9; 1117, 21 doi:10.3390/ph15091117 (međunarodna recenzija, članak, znanstveni)
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17.Methyl 2-((3-(3-methoxyphenyl)-4-oxo-3,4- dihydroquinazolin2-yl)thio)acetate // Molbank, 2022 (2022), M1434, 5 (međunarodna recenzija, članak, znanstveni)
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18.Seasonal Variability of Volatilome from Dictyota dichotoma // Molecules, 27 (2022), 3012, 17 doi:10.3390/molecules27093012 (međunarodna recenzija, članak, znanstveni)
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19.Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages // Antioxidants, 11 (2022), 6; 1140, 20 doi:10.3390/antiox11061140 (međunarodna recenzija, članak, znanstveni)
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20.HashNET Blockchain Consensus for DLT Applications // Current journal of applied science and technology, 41 (2022), 4; 85248, 12 doi:10.9734/cjast/2022/v41i431658 (međunarodna recenzija, članak, znanstveni)
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21.In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome // Pharmaceuticals, 15 (2022), 6; 743, 20 doi:10.3390/ph15060743 (međunarodna recenzija, članak, znanstveni)
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22.Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica // Aquaculture, 552 (2022), 1-11 doi:10.1016/j.aquaculture.2022.737982 (međunarodna recenzija, članak, znanstveni)
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23.Recent advances on macroalgal pigments and their biological activities (2016-2021) // Algal research, 65 (2022), 102748, 12 doi:10.1016/j.algal.2022.102748 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Contribution to the chemodiversity of ex Cystoseira sp. - Gongolaria barbata and Ericaria crinita from the Adriatic Sea: Volatiles, fatty acids and major pigments // Algal research, 63 (2022), 102653, 15 doi:10.1016/j.algal.2022.102653 (međunarodna recenzija, članak, znanstveni)
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25.Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L. // Plants, 11 (2022), 4; 474, 21 doi:10.3390/plants11040474 (međunarodna recenzija, članak, znanstveni)
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26.Application of deep eutectic solvents in the synthesis of substituted 2-mercaptoquinazolin-4(3H)-ones: a comparison of selected green chemistry methods // Molecules, 27 (2022), 2; 558, 19 doi:10.3390/molecules27020558 (međunarodna recenzija, članak, znanstveni)
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27.Bioprospecting of Less-Polar Fractions of Ericaria crinita and Ericaria amentacea: Developmental Toxicity and Antioxidant Activity // Marine drugs, 20 (2022), 1; 57, 18 doi:10.3390/md20010057 (međunarodna recenzija, članak, znanstveni)
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28.Enzymatic and Microwave Pretreatments and Supercritical CO2 Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts // Plants, 11 (2021), 1; 1-15 doi:10.3390/plants11010054 (međunarodna recenzija, članak, znanstveni)
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29.Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; 1876, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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30.Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; -, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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31.Distribution and Role of Oct-1-en-3-ol in Marine Algae // Compounds, 1 (2021), 3; 125-133 doi:10.3390/compounds1030011 (međunarodna recenzija, pregledni rad, znanstveni)
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32.Comparison of volatile organic compounds of Sideritis romana L. and Sideritis montana L. from Croatia // Molecules, 26 (2021), 19; 5968, 20 doi:10.3390/molecules26195968 (međunarodna recenzija, članak, znanstveni)
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33.Less polar compounds and targeted antioxidant potential (in vitro and in vivo) of Codium adhaerens C. Agardh 1822 // Pharmaceuticals, 14 (2021), 9; 94, 23 doi:10.3390/ph14090944 (međunarodna recenzija, članak, znanstveni)
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34.Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles // Foods, 10 (2021), 9; 2103, 25 doi:10.3390/ foods10092103 (međunarodna recenzija, članak, znanstveni)
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35.Preparation of multifunctional N-doped carbon quantum dots from citrus clementina peel: investigating targeted pharmacological activities and the potential application for Fe3+ sensing // Pharmaceuticals, 14 (2021), 9; 857, 18 doi:10.3390/ph14090857 (međunarodna recenzija, članak, znanstveni)
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36.An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing // Chemosensors, 9 (2021), 6; 138, 37 doi:10.3390/chemosensors9060138 (međunarodna recenzija, pregledni rad, znanstveni)
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37.Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020) // Algal research, 56 (2021), 102330, 15 doi:10.1016/j.algal.2021.102330 (međunarodna recenzija, članak, znanstveni)
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38.Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization // Foods, 10 (2021), 5; 1043, 16 doi:10.3390/foods10051043 (međunarodna recenzija, članak, znanstveni)
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39.Bioprospecting of Less‐Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model) // Marine drugs, 19 (2021), 5; 235, 27 doi:10.3390/md19050235 (međunarodna recenzija, članak, znanstveni)
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40.Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile // Chemistry & biodiversity, 18 (2021), e2100058, 8 doi:10.1002/cbdv.202100058 (međunarodna recenzija, članak, znanstveni)
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41.Sequence of supercritical CO2 extraction and subcritical H2O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions // Chemical engineering research & design, 169 (2021), 103-115 doi:10.1016/j.cherd.2021.03.005 (međunarodna recenzija, članak, znanstveni)
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42.Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments // Molecules, 26 (2021), 3; 520, 21 doi:10.3390/molecules26030520 (međunarodna recenzija, članak, znanstveni)
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43.Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization // Plants, 10 (2021), 80, 20 doi:10.3390/plants10010080 (međunarodna recenzija, članak, znanstveni)
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44.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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45.Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization // Journal of the science of food and agriculture, 101 (2021), 5; 1822-1832 doi:10.1002/jsfa.10796 (međunarodna recenzija, članak, znanstveni)
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46.New trends for macroalgal natural products applications // Natural product research, 35 (2021), 7; 1180-1191 doi:10.1080/14786419.2019.1644629 (međunarodna recenzija, članak, znanstveni)
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47.„Arbequina” olive oil composition is affected by the application of regulated deficit irrigation during pit hardening stage // Journal of the American Oil Chemists' Society, 97 (2020), 449-462 doi:10.1002/aocs.12332 (međunarodna recenzija, članak, znanstveni)
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48.The Application of Headspace Solid-phase Microextraction as a Preparation Approach for Gas Chromatography with Mass Spectrometry // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 69 (2020), 9-10; 515-519 doi:10.15255/KUI.2020.020 (međunarodna recenzija, pregledni rad, znanstveni)
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49.Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils // Molecules, 25 (2020), 20; 4818, 11 doi:10.3390/molecules25204818 (međunarodna recenzija, članak, znanstveni)
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50.BioProspecting Jadranskog mora: Pregled dosadašnjih istraživanja isparljivih organskih spojeva // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 69 (2020), 9-10; 521-529 doi:10.15255/KUI.2020.030 (recenziran, pregledni rad, znanstveni)
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51.Macroalgae in the Food Industry – Opportunities and Challenges // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 14-19 (pregledni rad, znanstveni)
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52.Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay // Antioxidants, 9 (2020), 4; 1-32 doi:10.3390/antiox9040337 (međunarodna recenzija, članak, znanstveni)
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53.Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity // Plants, 9 (2020), 2; 153, 14 doi:10.3390/plants9020153 (međunarodna recenzija, članak, znanstveni)
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54.Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts // Plants, 9 (2020), 1; 677263, 16 doi:10.3390/plants9010098 (međunarodna recenzija, članak, znanstveni)
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55.Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimisation of limonene and hesperidin content // Separation science and technology, 55 (2020), 15; 2799-2811 doi:10.1080/01496395.2019.1647245 (međunarodna recenzija, članak, znanstveni)
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56.Evaluation of relaxant responses properties of cinnamon essential oil and its major component, cinnamaldehyde on human and rat corpus cavernosum // International Braz J Urol, 45 (2019), 5; 1033-1042 doi:10.1590/S1677-5538.IBJU.2019.0016 (međunarodna recenzija, članak, znanstveni)
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57.First characterization of Pompia intrea candied fruit: the headspace chemical profile, polar extract composition and its biological activities // Food research international, 120 (2019), 620-630 doi:10.1016/j.foodres.2018.11.016 (međunarodna recenzija, članak, znanstveni)
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58.Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydroSOStainable olive oil // Molecules, 24 (2019), 2148, 16 doi:10.3390/molecules24112148 (međunarodna recenzija, članak, znanstveni)
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59.Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey // Phytochemistry Reviews, 18 (2019), 871-891 (međunarodna recenzija, pregledni rad, znanstveni)
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60.Update on Monoterpenes from Red Macroalgae: Isolation, Analysis, and Bioactivity // Marine drugs, 17 (2019), 9; 537, 20 doi:10.3390/md17090537 (međunarodna recenzija, pregledni rad, znanstveni)
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61.Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIRATR and HS-SPME/GC–MS // Food chemistry, 291 (2019), 187-198 (međunarodna recenzija, članak, znanstveni)
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62.Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity // Molecules, 24 (2019), 5; 842, 16 doi:10.3390/molecules24050842 (međunarodna recenzija, članak, znanstveni)
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63.Actualities in the phytochemical research on selected terpenes // Acta Pharmaceutica, 69 (2019), 4; 533-540 doi:10.2478/acph-2019-0036 (međunarodna recenzija, članak, znanstveni)
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64.Chemical diversity of headspace and volatile oil composition of two brown algae (Taonia atomaria and Padina pavonica) from the Adriatic sea // Molecules, 24 (2019), 3; 495, 12 doi:10.3390/molecules24030495 (međunarodna recenzija, članak, znanstveni)
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65.Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) GAERTN. and P. hybridus (L.) G.GAERTN., B.MEY. & SCHERB. (Asteraceae) // Chemistry & biodiversity, 16 (2019), 3; e1800531, 13 (međunarodna recenzija, članak, znanstveni)
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66.New sample preparation method for honey volatiles fingerprinting based on dehydration homogeneous liquid–liquid extraction (DHLLE) // Molecules, 23 (2018), 7; 1769, 11 doi:10.3390/molecules23071769 (međunarodna recenzija, članak, znanstveni)
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67.Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling // Food research international, 106 (2018), 243-253 doi:10.1016/j.foodres.2017.12.065 (međunarodna recenzija, članak, znanstveni)
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68.Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae // Marine drugs, 16 (2018), 10; 348, 20 doi:10.3390/md16100348 (međunarodna recenzija, pregledni rad, znanstveni)
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69.Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS // Journal of pharmaceutical and biomedical analysis, 158 (2018), 15-27 doi:10.1016/j.jpba.2018.05.041 (međunarodna recenzija, članak, znanstveni)
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70.Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection) // PLoS One, 13 (2018), 5; e0196462, 13 doi:10.1371/journal.pone.0196462 (međunarodna recenzija, članak, znanstveni)
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71.Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology // Journal of pharmaceutical and biomedical analysis, 152 (2018), 128-136 doi:10.1016/j.jpba.2018.01.046 (međunarodna recenzija, članak, znanstveni)
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72.Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on oxygenated monoterpenes, α- humulene, viridiflorol and manool // Journal of supercritical fluids, 133 (2018), 1; 253-262 doi:10.1016/j.supflu.2017.10.022 (međunarodna recenzija, članak, znanstveni)
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73.Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines // Food research international, 99 (2017), 1; 571-576 doi:10.1016/j.foodres.2017.06.038 (međunarodna recenzija, članak, znanstveni)
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74.Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC‐DAD, and Physical‐Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers // Chemistry & biodiversity, 14 (2017), e1700179, 13 doi:10.1002/cbdv.201700179 (međunarodna recenzija, članak, znanstveni)
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75.Headspace solid-phase microextraction and ultrasonic extraction with the solvent sequences in chemical profiling of Allium ursinum L. honey // Molecules, 22 (2017), 11; 1909, 9 doi:10.3390/molecules22111909 (međunarodna recenzija, članak, znanstveni)
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76.First Report on Rare Unifloral Honey of EndemicMoltkia petraea(Tratt.)Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity // Chemistry & Biodiversity, 14 (2017), 3; 1-7 doi:10.1002/cbdv.201600268 (međunarodna recenzija, članak, znanstveni)
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77.Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs // Plant Foods for Human Nutrition, 72 (2017), 2; 205-210 doi:10.1007/s11130-017-0611-8 (međunarodna recenzija, članak, znanstveni)
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78.Supercritical CO2 Extraction of Lavandula angustifolia Mill. flowers : Optimization of Oxygenated Monoterpenes, Coumarin and Herniarin Content // Phytochemical analysis, 28 (2017), 6; 558-566 doi:10.1002/pca.2705 (međunarodna recenzija, članak, znanstveni)
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79.Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy // Food chemistry, 232 (2017), 286-294 doi:10.1016/j.foodchem.2017.03.159 (međunarodna recenzija, članak, znanstveni)
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80.Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2, 2-diphenyl-1- picrylhydrazyl radical scavenging capacity and total phenols content // Molecules, 22 (2017), 3; 348, 10 doi:10.3390/molecules22030348 (međunarodna recenzija, članak, znanstveni)
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81.SC-CO2 extraction of Vitex agnus-castus L. fruits: the influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition // Journal of supercritical fluids, 123 (2017), 50-57 doi:10.1016/j.supflu.2016.12.007 (međunarodna recenzija, članak, znanstveni)
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82.Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum // Natural Product Communications, 11 (2016), 10; 1523-1526 doi:10.1177/1934578x1601101025 (međunarodna recenzija, članak, znanstveni)
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83.Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from Italian autochthonous varieties Tonda di Villacidro,Tonda di Cagliari,Semidana, and Bosana // Journal of Chemistry, 2016 (2016), 8462741, 7 doi:10.1155/2016/8462741 (međunarodna recenzija, članak, znanstveni)
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84.Chemical biodiversity of the leaf and flower essential oils of Citrus aurantium L. from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno // The Journal of essential oil research, 28 (2016), 4; 283-291 doi:10.1080/10412905.2016.1159258 (međunarodna recenzija, članak, znanstveni)
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85.Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers // Molecules, 21 (2016), 10; 1302-1 doi:10.3390/molecules21101302 (međunarodna recenzija, članak, znanstveni)
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86.Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity // Chemical papers, 70 (2016), 6; 726-736 doi:10.1515/chempap-2016-0016 (podatak o recenziji nije dostupan, članak, znanstveni)
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87.Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters // Letters in applied microbiology, 62 (2016), 269-276 doi:10.1111/lam.12541 (međunarodna recenzija, članak, znanstveni)
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88.Comprehensive study of Mediterranean (Croatian) Propolis Peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties // Chemistry & biodiversity, 13 (2016), 2; 210-218 doi:10.1002/cbdv.201500053 (međunarodna recenzija, članak, znanstveni)
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89.Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers // Molecules, 21 (2016), 377; 1-11 doi:10.3390/molecules21030377 (međunarodna recenzija, članak, znanstveni)
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90.Optimization of Supercritical CO2 Extraction of Helichrysum italicum Dried Flowers by Response Surface Methodology: GC-MS Profiles of the Extracts and Essential Oil // Separation science and technology, 51 (2016), 18; 2925-2931 doi:10.1080/01496395.2016.1237967 (međunarodna recenzija, članak, znanstveni)
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91.Corrosion inhibition of AA 5052 aluminium alloy NaCl solution by different types of honey // International journal of electrochemical science, 11 (2016), 2; 998-1011 (međunarodna recenzija, članak, znanstveni)
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92.Essential Oil Composition of Three Globularia Species // Chemistry & biodiversity, 13 (2016), 2; 219-223 doi:10.1002/cbdv.201500062 (međunarodna recenzija, članak, znanstveni)
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93.Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles // Natural product communications, 10 (2015), 357-360 (međunarodna recenzija, članak, znanstveni)
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94.Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers // Chemistry & biodiversity, 12 (2015), 1047-1056 doi:10.1002/cbdv.201400183 (međunarodna recenzija, članak, znanstveni)
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95.Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 32 (2015), 1761-1771 doi:10.1080/19440049.2015.1086496 (međunarodna recenzija, članak, znanstveni)
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96.Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties // Molecules, 20 (2015), 4395-4409 doi:10.3390/molecules20034395 (međunarodna recenzija, članak, znanstveni)
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97.GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia) // Natural product communications, 10 (2015), 7; 1315-1318 doi:10.1177/1934578X1501000745 (međunarodna recenzija, članak, znanstveni)
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98.Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR) // Croatica chemica acta, 88 (2015), 1; 15-22 doi:10.5562/cca2514 (međunarodna recenzija, članak, znanstveni)
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99.Rhamnus frangula L. honey : screening of volatile organic compounds and their composition after short-term heating // Chemistry of natural compounds, 51 (2015), 6; 1174-1177 doi:10.1007/s10600-015-1523-1 (međunarodna recenzija, članak, znanstveni)
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100.Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others // Food chemistry, 142 (2014), 12-18 doi:10.1016/j.foodchem.2013.07.050 (međunarodna recenzija, članak, znanstveni)
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101.Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds // Food chemistry, 145 (2014), 8-14 doi:10.1016/j.foodchem.2013.08.004 (međunarodna recenzija, članak, znanstveni)
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102.Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C-ab*h(ab)(o) chromaticity coordinates // Food chemistry, 145 (2014), 284-291 doi:10.1016/j.foodchem.2013.08.032 (međunarodna recenzija, članak, znanstveni)
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103.Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types // LWT-Food Science and Technology, 55 (2014), 1; 124-130 doi:10.1016/j.lwt.2013.09.016 (međunarodna recenzija, članak, znanstveni)
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104.Terpenes in honey: occurrence, origin and their role as chemical biomarkers // RSC Advances, 60 (2014), 4; 31710-31728 doi:10.1039/c4ra04791e (međunarodna recenzija, članak, znanstveni)
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105.Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers // RSC Advances, 4 (2014), 105; 60557-60562 doi:10.1039/c4ra11105b (međunarodna recenzija, članak, znanstveni)
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106.Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino // Molecules, 19 (2014), 1; 881-895 doi:10.3390/molecules19010881 (međunarodna recenzija, članak, znanstveni)
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107.Bioactivity of Satureja montana L. honey extracts and their profile screening // RSC Advances, 4 (2014), 47329-47340 doi:10.1039/C4RA08368G (međunarodna recenzija, članak, znanstveni)
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108.The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others // Chemistry & biodiversity, 10 (2013), 1638-1652 doi:10.1002/cbdv.201200404 (međunarodna recenzija, članak, znanstveni)
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109.Bioorganic diversity of rare Coriandrum sativum L. Honey: unusual Chromatographic profiles containing derivatives of Linalool/Oxygenated Methoxybenzene // Chemistry & biodiversity, 10 (2013), 1549-1558 doi:10.1002/cbdv.201300074 (međunarodna recenzija, članak, znanstveni)
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110.Volatile Benzene derivatives as honey biomarkers // Synlett, 24 (2013), 2331-2334 doi:10.1055/s-0033-1338972 (međunarodna recenzija, članak, znanstveni)
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111.Headspace compounds from Centaurea cyanus L. honey : the occurrence of 3, 4-dihydro-3-oxoedulan // Chemistry of natural compounds, 49 (2013), 5; 961-964 doi:10.1007/s10600-013-0794-7 (međunarodna recenzija, članak, znanstveni)
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112.GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey // Natural product communications, 8 (2013), 5; 651-655 (međunarodna recenzija, članak, znanstveni)
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113.Chemical Composition of Hypericum richeri subsp. grisebachii Essential Oil from Croatia // Natural product communications, 8 (2013), 2; 231-233 (međunarodna recenzija, članak, znanstveni)
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114.Phytochemical composition of the essential oil of Prunella grandiflora // Chemistry of natural compounds, 49 (2013), 2; 371-373 doi:10.1007/s10600-013-0612-2 (međunarodna recenzija, članak, znanstveni)
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115.Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique // Food chemistry, 135 (2012), 3; 1985-1990 doi:10.1016/j.foodchem.2012.06.096 (međunarodna recenzija, članak, znanstveni)
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116.Fatty-Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout(Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method // Chemistry & biodiversity, 9 (2012), 8; 1591-1598 doi:10.1002/cbdv.201200011 (međunarodna recenzija, članak, znanstveni)
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117.Phytochemical Profiles of Volatile Constituents from Centaurea ragusina Leaves and Flowers and their Antimicrobial Effects // Natural product communications, 7 (2012), 8; 1087-1090 (međunarodna recenzija, članak, znanstveni)
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118.Comparison of headspace solid-phase microextraction and nitrogen purge and steam distillation for determination of terpenes and other ham volatile organic compounds // Chemistry of natural compounds, 47 (2012), 6; 1001-1006 doi:10.1007/s10600-012-0129-0 (međunarodna recenzija, članak, znanstveni)
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119.Essential Oil Composition of Prasium majus from Croatia // Natural product communications, 7 (2012), 7; 931-932 (međunarodna recenzija, članak, znanstveni)
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120.Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil // Molecules, 17 (2012), 2058-2072 doi:10.3390/molecules17022058 (međunarodna recenzija, članak, znanstveni)
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121.Chemical composition of the essential oil from Stachys serotina // Chemistry of natural compounds, 48 (2012), 3; 508-509 doi:10.1007/s10600-012-0292-3 (međunarodna recenzija, članak, znanstveni)
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122.Simultaneous GISAXS/GIXRD measurements on ZnO films with hierarchical structural elements // Journal of Nanotechnology, 2012 (2012), 354809-1 doi:10.1155/2012/354809 (međunarodna recenzija, članak, znanstveni)
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123.Chemical Profile of the Organic Residue from Ancient Amphora Found in the Adriatic Sea Determined by Direct GC and GC-MS Analysis // Molecules, 16 (2011), 9; 7936-7948 doi:10.3390/molecules16097936 (međunarodna recenzija, članak, znanstveni)
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124.Biodiversity of Salix spp. Honeydew and Nectar Honeys Determined by RP-HPLC and Evaluation of their Antioxidant Capacity // Chemistry & biodiversity, 8 (2011), 5; 872-879 doi:10.1002/cbdv.201000359 (međunarodna recenzija, članak, znanstveni)
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125.Screening of Natural Organic Volatiles from Prunus mahaleb L. Honey : Coumarin and Vomifoliol as Nonspecific Biomarkers // Molecules, 16 (2011), 3; 2507-2518 doi:10.3390/molecules16032507 (međunarodna recenzija, članak, znanstveni)
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126.Volatile Compounds of Asphodelus microcarpus Salzm. Et Viv. Honey Determined by HS-SPME and USE Followed by GC/MS // Chemistry & biodiversity, 8 (2011), 4; 587-598 doi:10.1002/cbdv.201000205 (međunarodna recenzija, članak, znanstveni)
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127.Contribution to the characterization of honey-based Sardinian product abbamele: volatile aroma composition, honey marker compounds and antioxidant activity // Food chemistry, 124 (2011), 1; 401-410 doi:10.1016/j.foodchem.2010.06.047 (međunarodna recenzija, članak, znanstveni)
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128.Volatile Composition Screening of Salix spp. Nectar Honey: Benzenecarboxylic Acids, Norisoprenoids, Terpenes, and Others // Chemistry & biodiversity, 7 (2010), 9; 2309-2325 doi:10.1002/cbdv.201000021 (međunarodna recenzija, članak, znanstveni)
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129.Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds // Molecules, 15 (2010), 9; 6375-6385 doi:10.3390/molecules15096375 (međunarodna recenzija, članak, znanstveni)
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130.Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) // Meso : prvi hrvatski časopis o mesu, 12 (2010), 5; 270-275 (recenziran, članak, znanstveni)
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131.Volatiles from a Rare Acer spp. Honey Sample from Croatia // Molecules, 15 (2010), 7; 4572-4582 doi:10.3390/molecules15074572 (međunarodna recenzija, članak, znanstveni)
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132.Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay) // Molecules, 15 (2010), 5; 3744-3756 doi:10.3390/molecules15053744 (međunarodna recenzija, članak, znanstveni)
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133.Contribution of the Bees and Combs to Honey Volatiles: Blank-Trial Probe for Chemical Profiling of Honey Biodiversity // Chemistry & biodiversity, 7 (2010), 5; 1217-1230 doi:10.1002/cbdv.200900100 (međunarodna recenzija, članak, znanstveni)
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134.Organic Extractives from Mentha spp. Honey and the Bee-Stomach: Methyl Syringate, Vomifoliol, Terpenediol I, Hotrienol and Other Compounds // Molecules, 15 (2010), 4; 2911-2924 doi:10.3390/molecules15042911 (međunarodna recenzija, članak, znanstveni)
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135.Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers // Molecular diversity, 14 (2010), 2; 237-248 doi:10.1007/s1030-009-9164-6 (međunarodna recenzija, članak, znanstveni)
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136.Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen” // Food chemistry, 119 (2010), 2; 813-822 doi:10.1016/j.foodchem.2009.07.024 (međunarodna recenzija, članak, znanstveni)
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137.A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting // Croatian journal of food science and technology, 1 (2009), 2; 28-34 (međunarodna recenzija, pregledni rad, znanstveni)
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138.A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting // Croatian journal of food science and technology, 1 (2009), 2; 28-34 (međunarodna recenzija, članak, znanstveni)
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139.Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples // Molecules, 14 (2009), 8; 2717-2728 doi:10.3390/molecules14082717 (međunarodna recenzija, članak, znanstveni)
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140.Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral Honey // Journal of agricultural and food chemistry, 57 (2009), 3895-3900 (međunarodna recenzija, članak, znanstveni)
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141.Screening of Volatile Composition of Lavandula hybrida Reverchon II Honey Using Headspace Solid-Phase Microextraction and Ultrasonic Solvent Extraction // Chemistry & biodiversity, 6 (2009), 3; 421-430 (međunarodna recenzija, članak, znanstveni)
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142.Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin // Food chemistry, 112 (2009), 1; 239-245 (međunarodna recenzija, članak, znanstveni)
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143.A comparative study on the antioxidant and biological activities of carvacrol, thymol and eugenol derivatives // Journal of agricultural and food chemistry, 56 (2008), 11; 3989-3996 doi:10.1021/jf073272v (međunarodna recenzija, članak, znanstveni)
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144.Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols // Molecules, 13 (2008), 4; 795-803 (međunarodna recenzija, članak, znanstveni)
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145.Hydrodistillation - adsorption method for the isolation of water soluble, non-soluble and high volatile compounds from plant materials // Talanta, 76 (2008), 4; 885-891 doi:10.1016/j.talanta.2008.04.051 (međunarodna recenzija, članak, znanstveni)
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146.Doprinos istraživanju slobodnih i glikozidno vezanih isparljivih spojeva od 2001. do 2006. // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 56 (2007), 4; 199-207 (međunarodna recenzija, članak, znanstveni)
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147.Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L. // Ultrasonic Sonochemistry, 14 (2007), 750-756 (međunarodna recenzija, članak, znanstveni)
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148.A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying // Food Chemistry, 104 (2007), 3; 1030-1039 (međunarodna recenzija, članak, znanstveni)
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149.Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid. (osage orange) // Flavour and Fragrance Journal, 22 (2007), 1; 84-88 (međunarodna recenzija, članak, znanstveni)
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150.Free and Bound Sulphur Containing and Other Volatile Compounds from Evergreen Candytuft (Iberis sempervirens L.) // Croatica Chemica Acta, 79 (2006), 4; 591-597 (međunarodna recenzija, članak, znanstveni)
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151.A Variety of Volatile Compounds as Markers in Unifloral Honey from Dalmatian Sage (Salvia officinalis L.) // Chemistry & biodiversity, 3 (2006), 12; 1307-1316 doi:10.1002/cbdv.200690134 (međunarodna recenzija, članak, znanstveni)
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152.Volatile Constituents from Flowers, Leaves, Bark and Wood of Prunus mahaleb L. // Flavour and Fragrance Journal, 21 (2006), 2; 306-313 (međunarodna recenzija, članak, znanstveni)
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153.Aromatic Compounds of Micromeria juliana (L.) Bentham ex Reichenb. from Croatia // The Journal of Essential Oil Research, 17 (2005), 516-518 (međunarodna recenzija, članak, znanstveni)
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154.Composition and antimicrobial activity of helichrysum italicum essential oil and its terpene and terpenoid fractions // Chemistry of natural compounds, 41 (2005), 1; 35-40 (međunarodna recenzija, članak, znanstveni)
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155.Characterization of Acetylated O-Glucofuranosides: Direct Glucosylation of Volatile Alcohols from Unprotected Glucose // Croatica chemica acta, 78 (2005), 313-318 (međunarodna recenzija, članak, znanstveni)
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156.GC-MS Characterization of Acetylated beta-D-glucopyranosides: Transglucosylation of Volatile Alcohols Using Almond beta-glucosidase // Croatica chemica acta, 77 (2004), 3; 529-535 (međunarodna recenzija, članak, znanstveni)
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157.Synthesis of selected naturally occurring glucosides of volatile compounds. Their chromatographic and spectroscopic properties // Croatica Chemica Acta, 77 (2004), 3; 491-500 (međunarodna recenzija, članak, znanstveni)
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158.Application of co-distillation with superheated pentane vapour to the isolation of unstable essential oils // Flavour and Fragrance Journal, 18 (2003), 521-526 (međunarodna recenzija, članak, znanstveni)
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159.Chemical variability of Artemisia vulgaris L. essential oils originated from Mediterranean area of France and Croatia // Flavour and Fragrance Journal, 18 (2003), 436-440 (međunarodna recenzija, članak, znanstveni)
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160.Volatile compounds from leaf-buds of Populus nigra L. (Salicaceae) // Phytochemistry, 63 (2003), 1; 109-113 (međunarodna recenzija, članak, znanstveni)
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161.Composition and Antimicrobial Activity of the Essential Oil of Artemisia absinthium from Croatia and France // Planta Medica, 69 (2003), 02; 158-161 (međunarodna recenzija, pismo, znanstveni)
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162.Chemical Composition of the Essential Oil of Sequoiadendron giganteum (Lindl.) Buchh. Cultivated in Croatia // The Journal of Essential Oil Research, 15 (2003), 1; 36-38 (međunarodna recenzija, članak, znanstveni)
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163.Gas chromatography-mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L. // Food Chemistry, 80 (2003), 1; 135-140 (međunarodna recenzija, članak, znanstveni)
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164.Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia // Chemistry of Natural Compounds, 38 (2002), 6; 561-564 (međunarodna recenzija, članak, znanstveni)
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165.Volatile Constituents from the Leaves of Young and Old Ailanthus altissima (Mill.) Swingle Tree // Croatica Chemica Acta, 75 (2002), 1; 189-197 (međunarodna recenzija, članak, znanstveni)
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166.Comparative Study of Leaf, Fruit and Flower Essential Oils of Croatian Myrtus communis L. During a One Year Vegetative Cycle // The Journal of Essential Oil Research, 14 (2002), 4; 266-270 (međunarodna recenzija, članak, znanstveni)
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167.Free and Glycosidically Bound Volatiles Composition of Mentha aquatica L. // Croatica Chemica Acta, 74 (2001), 431-439 (međunarodna recenzija, članak, znanstveni)
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168.The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia // Nahrung, 45 (2001), 1; 47-49 doi:10.1002/1521-3803(20010101)45:1<47::AID-FOOD47>3.0.CO ; 2-G (međunarodna recenzija, članak, znanstveni)
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169.The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia // International Journal of Food Science and Technology, 36 (2001), 6; 649-654 (međunarodna recenzija, članak, znanstveni)
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170.Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum) // Food chemistry, 71 (2000), 1; 79-83 (međunarodna recenzija, članak, znanstveni)
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171.Glycosides of volatile compounds from Origanum vulgare L. ssp. hirtum (Link) Ietswaart // Flavour and fragrance journal, 15 (2000), 3; 190-194 (međunarodna recenzija, članak, znanstveni)
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1.Mediteranski mravinac, aromatična i ljekovita biljka // Vaše zdravlje, 32 (2003), 72-73 (podatak o recenziji nije dostupan, članak, stručni)
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2.Chemical Composition and Antioxidant Activity of the Essential Oil of Oregano (Origanum vulgare L.) Grown Wild in Croatia // Rivista Italiana EPPOS, Numero speciale (2000), Gennaio; 616-624 (podatak o recenziji nije dostupan, članak, stručni)
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1.Dvije godine Kemijsko-tehnološkog fakulteta na novoj adresi – od Nikole Tesle do Ruđera Boškovića // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 67 (2018), 1-2; 95-96 (domaća recenzija, osvrt, stručni)
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2.11. međunarodni znanstveno-stručni skup "Hranom do zdravlja", 18. i 19. listopada 2018., Split // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 67 (2018), 542-542 (domaća recenzija, osvrt, stručni)
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3.Insight into the chemical diversity of late/ice harvest Gewürztraminer wine // Chemistry & biodiversity, 15 (2018), e1800254, 13 doi:10.1002/cbdv.201800254 (međunarodna recenzija, članak, ostalo)
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4.Kako napreduje splitski studij farmacije ? // Farmaceutski glasnik : glasilo Hrvatskog farmaceutskog društva, 68 (2012), 9; 573-579 (osvrt, ostalo)
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1.Composition de l'huile essentielle d'Artemisia absinthium L. d'origine croate et française // Acte des 20èmes JOURNEES INTERNATIONALES HUILES ESSENTIELLES & EXTRAITS
Digne les Bains: APPAM, 2001. str. 314-319 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Composition chimique et activité antioxydante de l'huile essentielle de Origanum vulgare L. de Croatie // 18 emes Journees Internationales Huiles Essentielles & Extraits
Digne les Bains: APPAM, 1999. str. A13-A13 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Supercritical CO2 and deep eutectic solvents for sequential extraction of Lavandula stoechas L. and attainment of antioxidant and antibacterial agents // Book of abstracts : 28th Croatian Meeting of Chemists and Chemical Engineers with international participation [and] 6th Symposium Vladimir Prelog / Rogošić, Marko (ur.).
Zagreb: Croatian Society of Chemical Engineers, 2023. str. 178-178 (poster, recenziran, sažetak, znanstveni) -
2.The impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 16-17 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Utilization of ginger (Zingiber officinale) herbal dust using supercritical extraction technology // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 210-210 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Introducing green extraction technique for obtaining bioactive compounds from orange peel (Citrus sinensis L.) herbal dust // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 209-2'0 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Supercritical CO2 extraction as a selective technique for obtaining industrial hemp extracts rich in CBD and terpenes // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Fatty acid profile of macroalga Gongolaria barbata from the Adriatic Sea // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
7.Protective effect of the Adriatic sea macroalga Codium adhaerens against hydrogen peroxide-induced oxidative stress in Zebrafish danio rerio embryos // Book of Abstracts of the World Aquaculture
Mérida, Meksiko, 2022. str. 22-22 (poster, recenziran, sažetak, znanstveni) -
8.Optimization of ultrasound-assisted extraction of pigments from Cystoseira compressa from the Adriatic Sea // CHISA 2022 - Congress Book
Prag, Češka Republika, 2022. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Phytochemical profiling of Fucus virsoides J. Agardh: volatile organic compounds, fatty acids and fucoxanthin // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European Aquaculture Society, 2021. str. 239-239 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
10.Inhibicijski potencijal eteričnog ulja samoniklog mediteranskog bilja na životne stadije oomicetnih patogena značajnih u slatkovodnoj akvakulturi, Aphanomyces astaci i Saprolegnia parasitica // Dan doktorata biotehničkog područja 2021. / Ivaković, Ante ; Beljo Lučić, Ružica ; Ćurić, Duška (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 88-89 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
11.Application of HS-SPME/GC-MS for characterisation of volatile compounds of Sideritis romana L. and Sideritis montana L. from Croatia // 27HSKIKI Book of Abstracts / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 118-118 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
12.The fatty acid profiles of selected macroalgal species from the Adriatic Sea // Book of Abstracts of the 13th International Scientific and Professional Conference With food to health = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek, University of Osijek ; Faculty of Technology, University of Tuzla, 2021. str. 112-112 (poster, recenziran, sažetak, znanstveni) -
13.Deep eutectic solvents in the extraction of bioactive compounds from two brown algae Padina pavonica and Cystoseira compressa // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.HYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida, Pittia, Paola, Silva, Christina L.M., Dubois-Brissonnet, Florence, Foteini Chrysanthopoulou Rui Costa (ur.).
Beč: ISEKI-Food Association, A-1190 Vienna, 2021. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.A comparative study on different extraction techniques for recovery of bioactive compounds from sweet wormwood (Artemisia annua L.) // Zbornik radova sa Simpozija magistara farmacije Tuzlanskog kantona / Softić, Adaleta ; Lončarić, Ante (ur.).
Tuzla: Komora magistara farmacije Tuzlanskog kantona, 2021. str. 12-15 (poster, recenziran, sažetak, znanstveni) -
16.Propolis inhibits life stages of aquaculturally important oomycete pathogens Aphanomyces astaci and Saprolegnia parasitica // Aquaculture Europe 2020
Online conference, 2021. str. 374-374 (poster, međunarodna recenzija, sažetak, znanstveni)
