Pregled po CROSBI profilu: Igor Jerković (CROSBI Profil: 16853, MBZ: 226253)
Pronađeno 321 radova
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151.Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers // Molecules, 21 (2016), 10; 1302-1 doi:10.3390/molecules21101302 (međunarodna recenzija, članak, znanstveni)
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152.Supercritical CO2 extraction and hydrodestillation of Helichrysum italicum flowers // Natural resources, green technology & sustainable development : book of abstracts / Radojčić Redovniković, Ivana ... [et al.] (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2016. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
153.Supercritical CO2 extraction of Vitex agnus-castus fruit // Book of abstracts of International Scientific and Professional Conference 16th Ružička Days „Today Science – Tomorrow industry“.
Vukovar, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, ostalo) -
154.Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity // Chemical papers, 70 (2016), 6; 726-736 doi:10.1515/chempap-2016-0016 (podatak o recenziji nije dostupan, članak, znanstveni)
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155.Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters // Letters in applied microbiology, 62 (2016), 269-276 doi:10.1111/lam.12541 (međunarodna recenzija, članak, znanstveni)
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156.Comprehensive study of Mediterranean (Croatian) Propolis Peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties // Chemistry & biodiversity, 13 (2016), 2; 210-218 doi:10.1002/cbdv.201500053 (međunarodna recenzija, članak, znanstveni)
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157.Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers // Molecules, 21 (2016), 377; 1-11 doi:10.3390/molecules21030377 (međunarodna recenzija, članak, znanstveni)
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158.Optimization of Supercritical CO2 Extraction of Helichrysum italicum Dried Flowers by Response Surface Methodology: GC-MS Profiles of the Extracts and Essential Oil // Separation science and technology, 51 (2016), 18; 2925-2931 doi:10.1080/01496395.2016.1237967 (međunarodna recenzija, članak, znanstveni)
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159.Corrosion inhibition of AA 5052 aluminium alloy NaCl solution by different types of honey // International journal of electrochemical science, 11 (2016), 2; 998-1011 (međunarodna recenzija, članak, znanstveni)
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160.Essential Oil Composition of Three Globularia Species // Chemistry & biodiversity, 13 (2016), 2; 219-223 doi:10.1002/cbdv.201500062 (međunarodna recenzija, članak, znanstveni)
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161.Volatile organic compounds from Satureja subspicata Vis. honey: Abundance of methyl syringate as chemical marker // 2nd European Conference on Natural Products, 6-9 September 2015, Frankfurt, Germany, book of abstracts
Frankfurt na Majni, Njemačka, 2015. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni) -
162.Profili vršnih para meda maslačka (Taraxacum officinale Weber): prevaga nitrila // Knjiga sažetaka, 24. HRVATSKI SKUP KEMIČARA I KEMIJSKIH INŽENJERA, 21. – 24. travnja 2015. / Ukić, Šime ; Bolanča, Tomislav (ur.).
Zagreb: HDKI/CSCE, 2015. str. 102-102 (poster, domaća recenzija, sažetak, znanstveni) -
163.Fitokemijske karakteristike i primjena meda u farmakognoziji, 2015., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Medicinski fakultet u Splitu, Split
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164.Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles // Natural product communications, 10 (2015), 357-360 (međunarodna recenzija, članak, znanstveni)
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165.Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers // Chemistry & biodiversity, 12 (2015), 1047-1056 doi:10.1002/cbdv.201400183 (međunarodna recenzija, članak, znanstveni)
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166.Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 32 (2015), 1761-1771 doi:10.1080/19440049.2015.1086496 (međunarodna recenzija, članak, znanstveni)
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167.Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties // Molecules, 20 (2015), 4395-4409 doi:10.3390/molecules20034395 (međunarodna recenzija, članak, znanstveni)
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168.GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia) // Natural product communications, 10 (2015), 7; 1315-1318 doi:10.1177/1934578X1501000745 (međunarodna recenzija, članak, znanstveni)
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169.GC-FID/MS screening of supercritical CO2 extracts of peels from Citrus aurantium L. // Book of Abstracts of 24th Croatian meeting of chemists and chemical engineers.
Zagreb, Hrvatska, 2015. str. 103-103 (poster, domaća recenzija, sažetak, znanstveni) -
170.Composition of volatile compounds of three Globularia L. species // 5. hrvatski kongres farmacije s međunarodnim sudjelovanjem. Farmaceutska izvrsnost u službi zdravlja. Knjiga sažetaka / Zorc, Branka (ur.).
Rovinj: Hrvatsko farmaceutsko društvo, 2015. str. 190-190 (poster, domaća recenzija, sažetak, znanstveni) -
171.Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR) // Croatica chemica acta, 88 (2015), 1; 15-22 doi:10.5562/cca2514 (međunarodna recenzija, članak, znanstveni)
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172.Rhamnus frangula L. honey : screening of volatile organic compounds and their composition after short-term heating // Chemistry of natural compounds, 51 (2015), 6; 1174-1177 doi:10.1007/s10600-015-1523-1 (međunarodna recenzija, članak, znanstveni)
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173.Chemodiversity of monoterpenes in the honeys and plants // Plants in Pharmacy and Nutrition 2014, The International Young Scientists Symposium
Wrocław, Poljska, 2014. str. 23-23 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
174.Primjena ultrazvučne ekstrakcije otapalom i mikroekstrakcije vršnih para na krutoj fazi za karakterizaciju meda, 2014., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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175.Radical Scavening Activity of Ultrasonic solvent Extracts from Dalmatian Sage Honey Samples // Sixth European Conference of Apidology
Murcia, 2014. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni)
