Pregled po CROSBI profilu: Igor Jerković (CROSBI Profil: 16853, MBZ: 226253)
Pronađeno 321 radova
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126.First Report on Rare Unifloral Honey of EndemicMoltkia petraea(Tratt.)Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity // Chemistry & Biodiversity, 14 (2017), 3; 1-7 doi:10.1002/cbdv.201600268 (međunarodna recenzija, članak, znanstveni)
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127.Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs // Plant Foods for Human Nutrition, 72 (2017), 2; 205-210 doi:10.1007/s11130-017-0611-8 (međunarodna recenzija, članak, znanstveni)
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128.Supercritical CO2 extraction of Salvia officinalis L. leaves targeted on oxygenated monoterpenes, α-humulene, viridiflorol, and manool // Book of abstract of 10th International Scientific and Professional Conference „With food to health“ / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2017. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni) -
129.Skupljačka aktivnost pčelinje zajednice na paši i sastav nektara i meda unšijske mandarine (Citrus unshiu Marc.), 2017., doktorska disertacija, Agronomski fakultet, Zagreb
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130.Supercritical CO2 Extraction of Lavandula angustifolia Mill. flowers : Optimization of Oxygenated Monoterpenes, Coumarin and Herniarin Content // Phytochemical analysis, 28 (2017), 6; 558-566 doi:10.1002/pca.2705 (međunarodna recenzija, članak, znanstveni)
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131.Optimization of supercritical CO2 extraction of Lavandula angustifolia L. focused on coumarin and herniarin // Book of abstract of 16th European Meeting on Supercritical Fluids-EMSF 2017
Lisabon, Portugal, 2017. str. 177-177 (poster, međunarodna recenzija, sažetak, znanstveni) -
132.Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy // Food chemistry, 232 (2017), 286-294 doi:10.1016/j.foodchem.2017.03.159 (međunarodna recenzija, članak, znanstveni)
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133.Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2, 2-diphenyl-1- picrylhydrazyl radical scavenging capacity and total phenols content // Molecules, 22 (2017), 3; 348, 10 doi:10.3390/molecules22030348 (međunarodna recenzija, članak, znanstveni)
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134.SC-CO2 extraction of Vitex agnus-castus L. fruits: the influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition // Journal of supercritical fluids, 123 (2017), 50-57 doi:10.1016/j.supflu.2016.12.007 (međunarodna recenzija, članak, znanstveni)
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135.Physical-chemical characteristics of liquere from myrtle (Myrtus communis L. var. leucocarpa DC) white berries // XI Italian Congress of Food Chemistry
Cagliari, Italija, 2016. str. 165-165 (poster, međunarodna recenzija, sažetak, znanstveni) -
136.Application of HS-SPME/GC-MS for characterisation of Satsuma mandarin (Citrus unshiu Marc.) honey: nectar/honey-sac/honey headspace volatiles // 6th Apimedica and 5th Apiquality International Symposium
Rim, Italija, 2016. str. 6-6 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
137.Phytochemical diversity and specific features of varietal honeys // 16th Ružička days
Vukovar, Hrvatska, 2016. str. 16-16 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
138.The headspace volatiles as chemical markers of fir honeydew honey with medical potential // Plants in Pharmacy and Nutrition 2016, The international young scientists symposium
Wrocław, Poljska, 2016. str. 38-38 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
139.The potential of aroma profiles/chemical biomarkers in unifloral honey characterisation: The case of Satureja spp. honey types // International Conference on Innovations in Science and Education
Prag, Češka Republika, 2016. str. 158-158 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
140.The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating // 9th International Scientific and Professional Conference With Food to Health
Osijek, Hrvatska, 2016. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
141.Volatile compounds of dry leaves from cca. 1500 years old olive tree // 8th International Olive Symposium,
Split, Hrvatska, 2016. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
142.Characterization of the headspace volatile compounds from goat Camembert cheese // International Scientific and Professional Conference 16th Ružička Days
Vukovar, Hrvatska, 2016. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
143.Primjena plinske kromatografije i spektrometrije masa u praćenju promjena tijekom zagrijavanja meda bagrema, 2016., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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144.Karakterizacija isparljivih spojeva meda Satureja subspicata Vis. prije i nakon zagrijavanja, 2016., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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145.Peludni spektar i isparljivi spojevi u sadržaju mednog mjehura i medu od metvice (Mentha spp.), 2016., doktorska disertacija, Agronomski fakultet, Zagreb
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146.Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum // Natural Product Communications, 11 (2016), 10; 1523-1526 doi:10.1177/1934578x1601101025 (međunarodna recenzija, članak, znanstveni)
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147.The challenges of volatiles screening: selected topics on artefacts origin // Plants in Pharmacy and Nutrition 2016, The International Young Scientists Symposium,
Wrocław, Poljska, 2016. str. 26-26 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
148.Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from Italian autochthonous varieties Tonda di Villacidro,Tonda di Cagliari,Semidana, and Bosana // Journal of Chemistry, 2016 (2016), 8462741, 7 doi:10.1155/2016/8462741 (međunarodna recenzija, članak, znanstveni)
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149.Chemical biodiversity of the leaf and flower essential oils of Citrus aurantium L. from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno // The Journal of essential oil research, 28 (2016), 4; 283-291 doi:10.1080/10412905.2016.1159258 (međunarodna recenzija, članak, znanstveni)
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150.Lavender: Supercritical CO2 extraction and process optimization by response surface methodology // Book of Abstracts of 13th Congress of Nutrition Food and Nutrition – A Roadmap to Better Health
Beograd, Srbija, 2016. str. 302-303 (poster, međunarodna recenzija, sažetak, znanstveni)
