Pregled po CROSBI profilu: Igor Jerković (CROSBI Profil: 16853, MBZ: 226253)
Pronađeno 321 radova
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51.HYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida, Pittia, Paola, Silva, Christina L.M., Dubois-Brissonnet, Florence, Foteini Chrysanthopoulou Rui Costa (ur.).
Beč: ISEKI-Food Association, A-1190 Vienna, 2021. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Preparation of multifunctional N-doped carbon quantum dots from citrus clementina peel: investigating targeted pharmacological activities and the potential application for Fe3+ sensing // Pharmaceuticals, 14 (2021), 9; 857, 18 doi:10.3390/ph14090857 (međunarodna recenzija, članak, znanstveni)
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53.A comparative study on different extraction techniques for recovery of bioactive compounds from sweet wormwood (Artemisia annua L.) // Zbornik radova sa Simpozija magistara farmacije Tuzlanskog kantona / Softić, Adaleta ; Lončarić, Ante (ur.).
Tuzla: Komora magistara farmacije Tuzlanskog kantona, 2021. str. 12-15 (poster, recenziran, sažetak, znanstveni) -
54.An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing // Chemosensors, 9 (2021), 6; 138, 37 doi:10.3390/chemosensors9060138 (međunarodna recenzija, pregledni rad, znanstveni)
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55.Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020) // Algal research, 56 (2021), 102330, 15 doi:10.1016/j.algal.2021.102330 (međunarodna recenzija, članak, znanstveni)
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56.Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization // Foods, 10 (2021), 5; 1043, 16 doi:10.3390/foods10051043 (međunarodna recenzija, članak, znanstveni)
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57.Propolis inhibits life stages of aquaculturally important oomycete pathogens Aphanomyces astaci and Saprolegnia parasitica // Aquaculture Europe 2020
Online conference, 2021. str. 374-374 (poster, međunarodna recenzija, sažetak, znanstveni) -
58.Bioprospecting of Less‐Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model) // Marine drugs, 19 (2021), 5; 235, 27 doi:10.3390/md19050235 (međunarodna recenzija, članak, znanstveni)
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59.Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile // Chemistry & biodiversity, 18 (2021), e2100058, 8 doi:10.1002/cbdv.202100058 (međunarodna recenzija, članak, znanstveni)
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60.Sequence of supercritical CO2 extraction and subcritical H2O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions // Chemical engineering research & design, 169 (2021), 103-115 doi:10.1016/j.cherd.2021.03.005 (međunarodna recenzija, članak, znanstveni)
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61.Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments // Molecules, 26 (2021), 3; 520, 21 doi:10.3390/molecules26030520 (međunarodna recenzija, članak, znanstveni)
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62.Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization // Plants, 10 (2021), 80, 20 doi:10.3390/plants10010080 (međunarodna recenzija, članak, znanstveni)
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63.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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64.Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization // Journal of the science of food and agriculture, 101 (2021), 5; 1822-1832 doi:10.1002/jsfa.10796 (međunarodna recenzija, članak, znanstveni)
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65.New trends for macroalgal natural products applications // Natural product research, 35 (2021), 7; 1180-1191 doi:10.1080/14786419.2019.1644629 (međunarodna recenzija, članak, znanstveni)
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66.Ultrazvuk i ekstrakcija refluksiranjem, ali ne i dodatak enzima, povećavaju prinos eteričnog ulja kadulje, lovora i ružmarina // Dan doktorata Biotehničkog područja 2020. - Knjiga sažetaka
Zagreb, Hrvatska, 2020. str. 52-53 (poster, domaća recenzija, sažetak, znanstveni) -
67.Kemijsko-tehnološki fakultet: 1960.-2020.:monografija / Jerković, Igor ; Brinić, Slobodan ; Erceg, Matko ; Jozić, Dražan (ur.). Split: Kemijsko-tehnološki fakultet Sveučilišta u Splitu, 2020 (monografija)
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68.„Arbequina” olive oil composition is affected by the application of regulated deficit irrigation during pit hardening stage // Journal of the American Oil Chemists' Society, 97 (2020), 449-462 doi:10.1002/aocs.12332 (međunarodna recenzija, članak, znanstveni)
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69.The Application of Headspace Solid-phase Microextraction as a Preparation Approach for Gas Chromatography with Mass Spectrometry // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 69 (2020), 9-10; 515-519 doi:10.15255/KUI.2020.020 (međunarodna recenzija, pregledni rad, znanstveni)
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70.Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils // Molecules, 25 (2020), 20; 4818, 11 doi:10.3390/molecules25204818 (međunarodna recenzija, članak, znanstveni)
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71.BioProspecting Jadranskog mora: Pregled dosadašnjih istraživanja isparljivih organskih spojeva // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 69 (2020), 9-10; 521-529 doi:10.15255/KUI.2020.030 (recenziran, pregledni rad, znanstveni)
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72.Macroalgae in the Food Industry – Opportunities and Challenges // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 14-19 (pregledni rad, znanstveni)
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73.Supercritical CO2 extraction of aromatic volatiles from mandarin peel Citrus unshiu // Book of abstracts 18th Ružička days “Today Science- Tomorrow Industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2020. str. 115-115 (poster, međunarodna recenzija, sažetak, ostalo) -
74.Insight into the aroma profile of tobacco commercial blends // Book of abstracts 18th Ružička days "Today Science- Tomorrow Industry / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2020. str. 60-60 (poster, recenziran, sažetak, znanstveni) -
75.Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay // Antioxidants, 9 (2020), 4; 1-32 doi:10.3390/antiox9040337 (međunarodna recenzija, članak, znanstveni)
