Pregled po CROSBI profilu: Igor Jerković (CROSBI Profil: 16853, MBZ: 226253)
Pronađeno 321 radova
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101.BIOORGANSKO ISTRAŽIVANJE KEMIJSKIH PROFILA I MARKERA ODABRANIH VRSTA MEDA, 2018., doktorska disertacija, Kemijsko-tehnološki fakultet u Splitu, Split
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102.KEMIJSKI SASTAV I BIOLOŠKA AKTIVNOST ETERIČNIH ULJA, 2018., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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103.Selected topics on chemical fingerprinting – examples and challenges // Book of Abstracts, 3rd International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina / Korač, Fehim (ur.).
Sarajevo, 2018. str. 3-3 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
104.New sample preparation method for honey volatiles fingerprinting based on dehydration homogeneous liquid–liquid extraction (DHLLE) // Molecules, 23 (2018), 7; 1769, 11 doi:10.3390/molecules23071769 (međunarodna recenzija, članak, znanstveni)
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105.Insight into the chemical diversity of late/ice harvest Gewürztraminer wine // Chemistry & biodiversity, 15 (2018), e1800254, 13 doi:10.1002/cbdv.201800254 (međunarodna recenzija, članak, ostalo)
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106.UTJECAJ MEDA Satureja subspicata Vis. NA KOROZIJU KOSITRA I ŽELJEZA U KISELOM MEDIJU // Book of Abstracts of the 11th International Scientific and Professional Conference / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
107.Anticorrosion Capacity of Ailanthus altissima (Mill.) Swingle Honey // Book of Abstracts Special Issue of Bulletin of the Chemists and Technologists of Bosnia and Herzegovina / Korać, Fehim (ur.).
Sarajevo, 2018. str. 131-131 (poster, međunarodna recenzija, sažetak, znanstveni) -
108.Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling // Food research international, 106 (2018), 243-253 doi:10.1016/j.foodres.2017.12.065 (međunarodna recenzija, članak, znanstveni)
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109.Supercritical CO2 extraction of volatile compounds from mandarin peels // Book of Abstract of the 11th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni) -
110.Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.). Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Faculty of Technology (University of Tuzla), 2018 (zbornik)
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111.Fatty acid composition, total polyphenol content and antioxidant activity of the extracts of macroalga Codium bursa // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 44-44 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
112.Optimization of extraction methods for isolation of volatile compounds and hesperidin from orange peel // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb, 2018. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
113.Optimization of extraction of carnosic acid and carnosol from sage (Salvia officinalis L.) in deep eutectic solvents // Book of abstracts 17th Ružička days "Today Science-Tomorrow Industry / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek, 2018. str. 26-26 (poster, međunarodna recenzija, sažetak, ostalo) -
114.Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae // Marine drugs, 16 (2018), 10; 348, 20 doi:10.3390/md16100348 (međunarodna recenzija, pregledni rad, znanstveni)
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115.GC-MS and LC-MS profiles of the supercritical fluid extracts of black poplar (Populus nigra L.) buds // 1st Young Scientist Day – PhD Conference – Book of Abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek, 2018. str. 11-11 (predavanje, domaća recenzija, sažetak, znanstveni) -
116.Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS // Journal of pharmaceutical and biomedical analysis, 158 (2018), 15-27 doi:10.1016/j.jpba.2018.05.041 (međunarodna recenzija, članak, znanstveni)
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117.Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection) // PLoS One, 13 (2018), 5; e0196462, 13 doi:10.1371/journal.pone.0196462 (međunarodna recenzija, članak, znanstveni)
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118.Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology // Journal of pharmaceutical and biomedical analysis, 152 (2018), 128-136 doi:10.1016/j.jpba.2018.01.046 (međunarodna recenzija, članak, znanstveni)
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119.Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on oxygenated monoterpenes, α- humulene, viridiflorol and manool // Journal of supercritical fluids, 133 (2018), 1; 253-262 doi:10.1016/j.supflu.2017.10.022 (međunarodna recenzija, članak, znanstveni)
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120.HLAPLJIVI ORGANSKI SPOJEVI VINA TRAMINAC, 2017., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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121.KEMIJSKI SASTAV I BIOLOŠKA AKTIVNOST MEDA MANUKE, 2017., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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122.Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines // Food research international, 99 (2017), 1; 571-576 doi:10.1016/j.foodres.2017.06.038 (međunarodna recenzija, članak, znanstveni)
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123.Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC‐DAD, and Physical‐Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers // Chemistry & biodiversity, 14 (2017), e1700179, 13 doi:10.1002/cbdv.201700179 (međunarodna recenzija, članak, znanstveni)
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124.Headspace solid-phase microextraction and ultrasonic extraction with the solvent sequences in chemical profiling of Allium ursinum L. honey // Molecules, 22 (2017), 11; 1909, 9 doi:10.3390/molecules22111909 (međunarodna recenzija, članak, znanstveni)
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125.Sulfur and nitrogen-containing volatile compounds from Capsella rubella Reut. // Knjiga sažetaka/Book of Abstracts
Poreč, Hrvatska, 2017. str. 252-252 (poster, domaća recenzija, sažetak, ostalo) -
126.First Report on Rare Unifloral Honey of EndemicMoltkia petraea(Tratt.)Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity // Chemistry & Biodiversity, 14 (2017), 3; 1-7 doi:10.1002/cbdv.201600268 (međunarodna recenzija, članak, znanstveni)
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127.Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs // Plant Foods for Human Nutrition, 72 (2017), 2; 205-210 doi:10.1007/s11130-017-0611-8 (međunarodna recenzija, članak, znanstveni)
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128.Supercritical CO2 extraction of Salvia officinalis L. leaves targeted on oxygenated monoterpenes, α-humulene, viridiflorol, and manool // Book of abstract of 10th International Scientific and Professional Conference „With food to health“ / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2017. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni) -
129.Skupljačka aktivnost pčelinje zajednice na paši i sastav nektara i meda unšijske mandarine (Citrus unshiu Marc.), 2017., doktorska disertacija, Agronomski fakultet, Zagreb
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130.Supercritical CO2 Extraction of Lavandula angustifolia Mill. flowers : Optimization of Oxygenated Monoterpenes, Coumarin and Herniarin Content // Phytochemical analysis, 28 (2017), 6; 558-566 doi:10.1002/pca.2705 (međunarodna recenzija, članak, znanstveni)
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131.Optimization of supercritical CO2 extraction of Lavandula angustifolia L. focused on coumarin and herniarin // Book of abstract of 16th European Meeting on Supercritical Fluids-EMSF 2017
Lisabon, Portugal, 2017. str. 177-177 (poster, međunarodna recenzija, sažetak, znanstveni) -
132.Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy // Food chemistry, 232 (2017), 286-294 doi:10.1016/j.foodchem.2017.03.159 (međunarodna recenzija, članak, znanstveni)
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133.Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2, 2-diphenyl-1- picrylhydrazyl radical scavenging capacity and total phenols content // Molecules, 22 (2017), 3; 348, 10 doi:10.3390/molecules22030348 (međunarodna recenzija, članak, znanstveni)
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134.SC-CO2 extraction of Vitex agnus-castus L. fruits: the influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition // Journal of supercritical fluids, 123 (2017), 50-57 doi:10.1016/j.supflu.2016.12.007 (međunarodna recenzija, članak, znanstveni)
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135.Physical-chemical characteristics of liquere from myrtle (Myrtus communis L. var. leucocarpa DC) white berries // XI Italian Congress of Food Chemistry
Cagliari, Italija, 2016. str. 165-165 (poster, međunarodna recenzija, sažetak, znanstveni) -
136.Application of HS-SPME/GC-MS for characterisation of Satsuma mandarin (Citrus unshiu Marc.) honey: nectar/honey-sac/honey headspace volatiles // 6th Apimedica and 5th Apiquality International Symposium
Rim, Italija, 2016. str. 6-6 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
137.Phytochemical diversity and specific features of varietal honeys // 16th Ružička days
Vukovar, Hrvatska, 2016. str. 16-16 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
138.The headspace volatiles as chemical markers of fir honeydew honey with medical potential // Plants in Pharmacy and Nutrition 2016, The international young scientists symposium
Wrocław, Poljska, 2016. str. 38-38 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
139.The potential of aroma profiles/chemical biomarkers in unifloral honey characterisation: The case of Satureja spp. honey types // International Conference on Innovations in Science and Education
Prag, Češka Republika, 2016. str. 158-158 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
140.The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating // 9th International Scientific and Professional Conference With Food to Health
Osijek, Hrvatska, 2016. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
141.Volatile compounds of dry leaves from cca. 1500 years old olive tree // 8th International Olive Symposium,
Split, Hrvatska, 2016. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
142.Characterization of the headspace volatile compounds from goat Camembert cheese // International Scientific and Professional Conference 16th Ružička Days
Vukovar, Hrvatska, 2016. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
143.Primjena plinske kromatografije i spektrometrije masa u praćenju promjena tijekom zagrijavanja meda bagrema, 2016., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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144.Karakterizacija isparljivih spojeva meda Satureja subspicata Vis. prije i nakon zagrijavanja, 2016., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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145.Peludni spektar i isparljivi spojevi u sadržaju mednog mjehura i medu od metvice (Mentha spp.), 2016., doktorska disertacija, Agronomski fakultet, Zagreb
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146.Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum // Natural Product Communications, 11 (2016), 10; 1523-1526 doi:10.1177/1934578x1601101025 (međunarodna recenzija, članak, znanstveni)
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147.The challenges of volatiles screening: selected topics on artefacts origin // Plants in Pharmacy and Nutrition 2016, The International Young Scientists Symposium,
Wrocław, Poljska, 2016. str. 26-26 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
148.Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from Italian autochthonous varieties Tonda di Villacidro,Tonda di Cagliari,Semidana, and Bosana // Journal of Chemistry, 2016 (2016), 8462741, 7 doi:10.1155/2016/8462741 (međunarodna recenzija, članak, znanstveni)
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149.Chemical biodiversity of the leaf and flower essential oils of Citrus aurantium L. from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno // The Journal of essential oil research, 28 (2016), 4; 283-291 doi:10.1080/10412905.2016.1159258 (međunarodna recenzija, članak, znanstveni)
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150.Lavender: Supercritical CO2 extraction and process optimization by response surface methodology // Book of Abstracts of 13th Congress of Nutrition Food and Nutrition – A Roadmap to Better Health
Beograd, Srbija, 2016. str. 302-303 (poster, međunarodna recenzija, sažetak, znanstveni) -
151.Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers // Molecules, 21 (2016), 10; 1302-1 doi:10.3390/molecules21101302 (međunarodna recenzija, članak, znanstveni)
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152.Supercritical CO2 extraction and hydrodestillation of Helichrysum italicum flowers // Natural resources, green technology & sustainable development : book of abstracts / Radojčić Redovniković, Ivana ... [et al.] (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2016. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
153.Supercritical CO2 extraction of Vitex agnus-castus fruit // Book of abstracts of International Scientific and Professional Conference 16th Ružička Days „Today Science – Tomorrow industry“.
Vukovar, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, ostalo) -
154.Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity // Chemical papers, 70 (2016), 6; 726-736 doi:10.1515/chempap-2016-0016 (podatak o recenziji nije dostupan, članak, znanstveni)
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155.Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters // Letters in applied microbiology, 62 (2016), 269-276 doi:10.1111/lam.12541 (međunarodna recenzija, članak, znanstveni)
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156.Comprehensive study of Mediterranean (Croatian) Propolis Peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties // Chemistry & biodiversity, 13 (2016), 2; 210-218 doi:10.1002/cbdv.201500053 (međunarodna recenzija, članak, znanstveni)
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157.Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers // Molecules, 21 (2016), 377; 1-11 doi:10.3390/molecules21030377 (međunarodna recenzija, članak, znanstveni)
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158.Optimization of Supercritical CO2 Extraction of Helichrysum italicum Dried Flowers by Response Surface Methodology: GC-MS Profiles of the Extracts and Essential Oil // Separation science and technology, 51 (2016), 18; 2925-2931 doi:10.1080/01496395.2016.1237967 (međunarodna recenzija, članak, znanstveni)
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159.Corrosion inhibition of AA 5052 aluminium alloy NaCl solution by different types of honey // International journal of electrochemical science, 11 (2016), 2; 998-1011 (međunarodna recenzija, članak, znanstveni)
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160.Essential Oil Composition of Three Globularia Species // Chemistry & biodiversity, 13 (2016), 2; 219-223 doi:10.1002/cbdv.201500062 (međunarodna recenzija, članak, znanstveni)
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161.Volatile organic compounds from Satureja subspicata Vis. honey: Abundance of methyl syringate as chemical marker // 2nd European Conference on Natural Products, 6-9 September 2015, Frankfurt, Germany, book of abstracts
Frankfurt na Majni, Njemačka, 2015. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni) -
162.Profili vršnih para meda maslačka (Taraxacum officinale Weber): prevaga nitrila // Knjiga sažetaka, 24. HRVATSKI SKUP KEMIČARA I KEMIJSKIH INŽENJERA, 21. – 24. travnja 2015. / Ukić, Šime ; Bolanča, Tomislav (ur.).
Zagreb: HDKI/CSCE, 2015. str. 102-102 (poster, domaća recenzija, sažetak, znanstveni) -
163.Fitokemijske karakteristike i primjena meda u farmakognoziji, 2015., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Medicinski fakultet u Splitu, Split
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164.Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles // Natural product communications, 10 (2015), 357-360 (međunarodna recenzija, članak, znanstveni)
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165.Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers // Chemistry & biodiversity, 12 (2015), 1047-1056 doi:10.1002/cbdv.201400183 (međunarodna recenzija, članak, znanstveni)
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166.Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 32 (2015), 1761-1771 doi:10.1080/19440049.2015.1086496 (međunarodna recenzija, članak, znanstveni)
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167.Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties // Molecules, 20 (2015), 4395-4409 doi:10.3390/molecules20034395 (međunarodna recenzija, članak, znanstveni)
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168.GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia) // Natural product communications, 10 (2015), 7; 1315-1318 doi:10.1177/1934578X1501000745 (međunarodna recenzija, članak, znanstveni)
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169.GC-FID/MS screening of supercritical CO2 extracts of peels from Citrus aurantium L. // Book of Abstracts of 24th Croatian meeting of chemists and chemical engineers.
Zagreb, Hrvatska, 2015. str. 103-103 (poster, domaća recenzija, sažetak, znanstveni) -
170.Composition of volatile compounds of three Globularia L. species // 5. hrvatski kongres farmacije s međunarodnim sudjelovanjem. Farmaceutska izvrsnost u službi zdravlja. Knjiga sažetaka / Zorc, Branka (ur.).
Rovinj: Hrvatsko farmaceutsko društvo, 2015. str. 190-190 (poster, domaća recenzija, sažetak, znanstveni) -
171.Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR) // Croatica chemica acta, 88 (2015), 1; 15-22 doi:10.5562/cca2514 (međunarodna recenzija, članak, znanstveni)
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172.Rhamnus frangula L. honey : screening of volatile organic compounds and their composition after short-term heating // Chemistry of natural compounds, 51 (2015), 6; 1174-1177 doi:10.1007/s10600-015-1523-1 (međunarodna recenzija, članak, znanstveni)
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173.Chemodiversity of monoterpenes in the honeys and plants // Plants in Pharmacy and Nutrition 2014, The International Young Scientists Symposium
Wrocław, Poljska, 2014. str. 23-23 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
174.Primjena ultrazvučne ekstrakcije otapalom i mikroekstrakcije vršnih para na krutoj fazi za karakterizaciju meda, 2014., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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175.Radical Scavening Activity of Ultrasonic solvent Extracts from Dalmatian Sage Honey Samples // Sixth European Conference of Apidology
Murcia, 2014. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
176.Sastav isparljivih spojeva meda od vrtnog čubra (Satureja hortensis L.) // Book of Abstracts 15th Ružička days "TODAY SCIENCE-TOMMOROW INDUSTRY" / Šubarić, Drago (ur.).
Osijek, 2014. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
177.Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others // Food chemistry, 142 (2014), 12-18 doi:10.1016/j.foodchem.2013.07.050 (međunarodna recenzija, članak, znanstveni)
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178.Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds // Food chemistry, 145 (2014), 8-14 doi:10.1016/j.foodchem.2013.08.004 (međunarodna recenzija, članak, znanstveni)
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179.Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C-ab*h(ab)(o) chromaticity coordinates // Food chemistry, 145 (2014), 284-291 doi:10.1016/j.foodchem.2013.08.032 (međunarodna recenzija, članak, znanstveni)
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180.Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types // LWT-Food Science and Technology, 55 (2014), 1; 124-130 doi:10.1016/j.lwt.2013.09.016 (međunarodna recenzija, članak, znanstveni)
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181.Terpenes in honey: occurrence, origin and their role as chemical biomarkers // RSC Advances, 60 (2014), 4; 31710-31728 doi:10.1039/c4ra04791e (međunarodna recenzija, članak, znanstveni)
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182.Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers // RSC Advances, 4 (2014), 105; 60557-60562 doi:10.1039/c4ra11105b (međunarodna recenzija, članak, znanstveni)
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183.Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino // Molecules, 19 (2014), 1; 881-895 doi:10.3390/molecules19010881 (međunarodna recenzija, članak, znanstveni)
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184.Usporedba različitih metodologija za profiliranje ispraljivih spojeva meda maslačka (Taraxacum officinale Weber), 2014., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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185.Volatile profiles of Satureja montana L. honey // Plants in pharmacy & nutrition 2014, The International Young Scientists Symposium
Wrocław: Wroclaw Medical University, 2014. str. 32-32 (poster, međunarodna recenzija, sažetak, znanstveni) -
186.Karakterizacija meda Satureja hortensis L., 2014., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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187.Bioactivity of Satureja montana L. honey extracts and their profile screening // RSC Advances, 4 (2014), 47329-47340 doi:10.1039/C4RA08368G (međunarodna recenzija, članak, znanstveni)
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188.Bioraznolikost isparljivih organskih spojeva propolisa, 2013., diplomski rad, diplomski, Kemijsko-tehnološki fakultet u Splitu, Split
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189.Selected topics on honey organic fingerprinting research // 5th Youth Investigator Workshop as a satellite event of 18th European Symposium on Organic Chemistry ESOC 2013
Marseille, Francuska, 2013. str. 5-5 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
190.Preparative and chromatographic techniques in chemical fingerprinting – selected examples // 19th International Symposium on Separation Sciences: New Achievements in Chromatography
Poreč, Hrvatska, 2013. str. 44-44 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
191.ANALIZA VRŠNIH PARA Allium ascalonicum L. // XXIII hrvatski skup kemičara i kemijskih inženjera / Hadžiev, A ; Blažeković, Z. (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2013. str. 99-99 (poster, domaća recenzija, sažetak, znanstveni) -
192.HEADSPACE SOLID-PHASE MICROEXTRACTION OF RARE CORIANDRUM SATIVUM L. HONEY // Book of abstracts NEW ACHIEVEMENT IN CHROMATOGRAPHY / Ukić, Šime ; Bolanča, Tomislav (ur.).
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193.The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others // Chemistry & biodiversity, 10 (2013), 1638-1652 doi:10.1002/cbdv.201200404 (međunarodna recenzija, članak, znanstveni)
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194.Bioorganic diversity of rare Coriandrum sativum L. Honey: unusual Chromatographic profiles containing derivatives of Linalool/Oxygenated Methoxybenzene // Chemistry & biodiversity, 10 (2013), 1549-1558 doi:10.1002/cbdv.201300074 (međunarodna recenzija, članak, znanstveni)
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195.Volatile Benzene derivatives as honey biomarkers // Synlett, 24 (2013), 2331-2334 doi:10.1055/s-0033-1338972 (međunarodna recenzija, članak, znanstveni)
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196.Analysis of Hypericum richeri VIII. subsp. grisebachii (Boiss.) Nyman Essential oil from Croatia // XXIII Hrvatski skup kemičara i kemijskih inženjera 2013 - Knjiga sažetaka (Book of Abstracts) / Hadžiev, Andrea ; Blažeković, Zdenko (ur.).
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197.Profil isparljivih spojeva meda krkavine (Rhamnus spp.), 2013., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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198.Analiza timola iz propolisa primjenom simultane destilacije - ekstrakcije i mikroekstrakcije vršnih para na krutoj fazi, 2013., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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199.Headspace compounds from Centaurea cyanus L. honey : the occurrence of 3, 4-dihydro-3-oxoedulan // Chemistry of natural compounds, 49 (2013), 5; 961-964 doi:10.1007/s10600-013-0794-7 (međunarodna recenzija, članak, znanstveni)
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200.GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey // Natural product communications, 8 (2013), 5; 651-655 (međunarodna recenzija, članak, znanstveni)
