Pregled po CROSBI profilu: Suzana Rimac Brnčić (CROSBI Profil: 16412, MBZ: 219540)
Pronađeno 166 radova
Prikaz po CROSBI kategorijama
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1.Lorenzo, José M.; Munekata, Paulo E. S.; Pateiro, Mirian; Fierro, Elena Movilla; Rimac Brnčić, Suzana; Brnčić, Mladen; Barba, FranciscoFunctional Foods // Nutraceuticals and Dietary Supplements / Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K. (ur.).
New York (NY): Taylor & Francis, 2020. str. 1-18 -
2.Barba, Francisco J; Gomez, Belen; Denoya, Gabriela I; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Moreno, AndresGreen extraction of nutritional and antioxidant valuable compounds from wine by-products // Green extraction and valorization of by-products / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 201-214 -
3.Pérez-Serrano, Martina; Landete-Castillejos, Tomas; Roca, Luis; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Marti-Quijal, Francisco J; Barba, FranciscoGreen extraction // Green extraction / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 1-21 -
4.Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock (ur.).
Amsterdam: Elsevier, 2019. str. 481-492 -
5.Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, SuzanaNew Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36 -
6.Herceg, Zoran; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Krešić, GretaProcesi konzerviranja hrane-Novi postupci // Procesi konzerviranja hrane-Novi postupci / Herceg, Zoran (ur.).
Zagreb: Golden marketing - Tehnička knjiga, 2009. str. 1-147 -
1.Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenMathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)
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2.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, MladenCarotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)
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3.Šic Žlabur, Jana; Brajer, Marko; Voća, Sandra; Galić, Ante; Radman, Sanja; Rimac Brnčić, Suzana; Qiang, Xia; Zhenzhou, Zhu; Nabil, Grimi; Barba, Francisco J.; Hulak, NatašaUltrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices // Molecules, 26 (2021), 7; 1866, 15 (međunarodna recenzija, članak, znanstveni)
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4.Knežević, Nada; Grbavac, Slavka; Palfi, Marina; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaNovel food legislation and consumer acceptance - Importance for the food industry // Emirates Journal of Food and Agriculture, 33 (2021), 2; 93-100 doi:10.9755/ejfa.2021.v33.i2.2257 (međunarodna recenzija, članak, znanstveni)
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5.Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, MladenApplication of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)
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6.Mandić Andačić, Ivana; Tot, Ana; Ivešić, Martina; Krivohlavek, Adela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Gajdoš Kljusurić, Jasenka; Thirumbdas, Rohit; J. Barba, FranciscoExposure of the Croatian adult population to acrylamide through bread and bakery products // Food chemistry, 322 (2020), 126771, 8 doi:10.1016/j.foodchem.2020.126771 (međunarodna recenzija, članak, znanstveni)
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7.Šic Žlabur, Jana; Žutić, Ivanka; Radman, Sanja; Pleša, Maja; Brnčić, Mladen; Barba, Francisco J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, Jose M.; Domínguez, Rubén et al.Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers // Molecules, 25 (2020), 4; 810, 17 doi:10.3390/molecules25040810 (međunarodna recenzija, članak, znanstveni)
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8.Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; Nehir El, Sedef, Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual- Teresa, SoniaA Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability // Foods, 9 (2020), 1; 1-18 doi:10.3390/foods9010002 (međunarodna recenzija, pregledni rad, znanstveni)
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9.Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, SuzanaValorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)
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10.Carvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Ruben; Barba‐Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco; Lorenzo, Jose ManuelReplacement of meat by spinach on physicochemical and nutritional properties of chicken burgers // Journal of Food Processing and Preservation, 43 (2019), 13935, 8 doi:10.1111/jfpp.13935 (međunarodna recenzija, članak, znanstveni)
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11.Horbańczuk, Olaf K.; Kurek, Marcin A.; Atanasov, Atanas G.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products // Food Technology and Biotechnology, 57 (2019), 4; 439-447 (međunarodna recenzija, članak, znanstveni)
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12.Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, SuzanaEvaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) // Molecules, 24 (2019), 7; 1202, 13 doi:10.3390/molecules24071202 (međunarodna recenzija, članak, znanstveni)
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13.Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. LorenzoEvaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages // Journal of food processing and preservation, 42 (2018), 11; 1-8 (međunarodna recenzija, članak, znanstveni)
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14.Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, SuzanaAnalytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)
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15.Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, SuzanaAn overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)
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16.Albahari, Petra; Jug, Mario; Radić, Kristina; Jurmanović, Sanja; Brnčić, Mladen; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaCharacterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-wissenschaft und-technologie-food science and technology, 92 (2018), 22-31 doi:10.1016/j.lwt.2018.02.011 (međunarodna recenzija, članak, znanstveni)
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17.Radošević, Kristina; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Rimac Brnčić, Suzana; Tak´acs, Kristina; Radojčić Redovniković, IvanaAssessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts // Journal of Food Composition and Analysis, 61 (2017), 59-66 (međunarodna recenzija, članak, znanstveni)
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18.Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj ĐikićPolyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia // Food technology and biotechnology, 55 (2017), (1); 109-116 doi:10.17113/ ft b.55.01.17.4894 (međunarodna recenzija, članak, znanstveni)
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19.Carbonell-Capella, Juana M.; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba, Francisco J.; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, EugeneElectrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves // Journal of food processing and preservation, 41 (2017), 5; e13179, 8 doi:10.1111/jfpp.13179 (međunarodna recenzija, članak, znanstveni)
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20.Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, SuzanaUltrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)
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21.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, ZoranaUtilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)
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22.Molnar, Dunja; Rimac Brnčić, Suzana; Vujić, Lovorka; Gyimes, Erno; Krisch, JudithCharacterization of biscuits enriched with black currant and jostaberry powder // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 31-36 (međunarodna recenzija, članak, znanstveni)
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23.Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, SuzanaOptimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves // International Agrophysics, 29 (2015), 2; 231-237 doi:10.1515/intag-2015-0017 (međunarodna recenzija, članak, znanstveni)
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24.Knežević, Nada; Rimac Brnčić, SuzanaOznačavanje hranjive vrijednosti na deklaraciji prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2014), 1-2; 17-25 (međunarodna recenzija, pregledni rad, znanstveni)
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25.Butorac, Ana; M. Marić, Mirela; Badanjak Sabolović, Marija; Hruškar, Mirjana; Rimac Brnčić, Suzana; Bačun-Družina, VišnjaAnalitičke metode u forenzici hrane // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 3-4; 90-101 (međunarodna recenzija, pregledni rad, znanstveni)
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26.Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Lelas, VesnaEmulsifying properties of tribomechanically treated whey proteins // Mljekarstvo, 63 (2013), 64-71 (međunarodna recenzija, članak, znanstveni)
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27.Vidić, Bože; Vukušić, Tomislava; Ljubić Herceg, Ivana; Šubarić, Drago; Ačkar, Đurđica; Brnčić, Mladen; Rimac Brnčić, Suzana; Režek Jambrak, Anet; Karlović, Sven; Herceg, ZoranUtjecaj ultrazvuka visokog intenziteta na fizikalna i teksturalna svojstava suspenzija škroba pšenice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 134-140 (međunarodna recenzija, članak, znanstveni)
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28.Režek Jambrak, Anet; Lelas, Vesna; Krešić, Greta; Badanjak, Marija; Rimac Brnčić, Suzana; Herceg, Zoran; Batur, Verica; Grčić, IrisRheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder // Mljekarstvo, 61 (2011), (1); 79-91 (međunarodna recenzija, članak, znanstveni)
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29.Brnčić, Mladen; Bosiljkov, Tomislav; Ukrainczyk, Marko; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Karlović, Damir; Ježek, Damir; Vikić-Topić, DraženInfluence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates // Food and bioprocess technology, 4 (2011), 7; 1296-1306 (međunarodna recenzija, članak, znanstveni)
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30.Trontel, Antonija; Penava, Antonia; Sučević, Jadranka; Slavica, Anita; Brnčić, Mladen; Rimac Brnčić, SuzanaImplementation of Ultrasound in Inovative Highly-efficient Bioprocesses // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 106-113 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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31.Brnčić, Mladen; Karlović, Sven; Rimac - Brnčić, Suzana; Penava, Antonija; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, BrankoTextural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment // African journal of biotechnology, 9 (2010), 41; 6907-6915 (međunarodna recenzija, članak, znanstveni)
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32.Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Badanjak, Marija; Rimac Brnčić, Suzana; Lelas, VesnaModification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment // Carbohydrate polymers, 80 (2010), 4; 1072-1077 doi:10.1016/j.carbpol.2010.01.026 (međunarodna recenzija, članak, znanstveni)
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33.Rimac Brnčić, Suzana; Lelas, Vesna; Herceg, Zoran; Badanjak, MarijaIzoterme sorpcije vode dehidratiranih proteina sirutke // Mljekarstvo, 60 (2010), 1; 3-9 (međunarodna recenzija, članak, znanstveni)
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34.Ljubić Herceg, Ivana; Režek Jambrak, Anet; Šubarić, Drago; Brnčić, Mladen; Rimac Brnčić, Suzana; Badanjak, Marija; Tripalo, Branko; Ježek, Damir; Novotni, Dubravka; Herceg, ZoranTexture and pasting properties of ultrasonically treated corn starch // Czech journal of food sciences, 28 (2010), 2; 83-93 (međunarodna recenzija, članak, znanstveni)
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35.Režek Jambrak, Anet; Herceg, Zoran; Šubarić, Drago; Babić, Jurislav; Brnčić, Mladen; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Čvek, Domagoj; Tripalo, Branko; Gelo, JuricaUltrasound effect on physical properties of corn starch // Carbohydrate polymers, 79 (2010), 1; 91-100 doi:10.1016/j.carbpol.2009.07.051 (međunarodna recenzija, članak, znanstveni)
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36.Brnčić, Mladen; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Župan, A; Herceg, ZoranEvaluation of Textural Properties for Whey Enriched Direct Extruded and Puffed Corn Based Products // Bulgarian journal of agricultural sciences, 15 (2009), 204-214 (međunarodna recenzija, članak, znanstveni)
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37.Ježek, Damir; Brnčić, Mladen; Rimac-Brnčić, Suzana; Karlović, Sven; Bosiljkov, Tomislav; Tripalo, Branko; Karlović, Damir; Šipušić, Jura; Pukec, DragoPorosity of Deep Fat Fried Breaded Chicken Meat // Food technology and biotechnology, 47 (2009), 4; 389-395 (međunarodna recenzija, članak, znanstveni)
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38.Brnčić, Mladen; Ježek, Damir; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Tripalo, BrankoUtjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata // Mljekarstvo, 58 (2008), 2; 131-149 (međunarodna recenzija, članak, znanstveni)
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39.Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Rimac Brnčić, Suzana; Vikić-Topić, Dražen; Karlović, SvenDehydration of Celery by Infrared Drying // Croatica Chemica Acta, 81 (2008), 2; 325-331 (međunarodna recenzija, članak, znanstveni)
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40.Krešić, Greta; Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, SuzanaInfluences of novel food processing technologies on the rheological and thermophysical properties of whey proteins // Journal of Food Engineering, 87 (2008), 1; 64-73 (međunarodna recenzija, članak, znanstveni)
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41.Rimac Brnčić, Suzana; Lelas, Vesna; Rade, Desanka; Šimundić, BorislavDecreasing of oil absorption in potato strips during deep fat frying // Journal of food engineering, 64 (2004), 237-241 (međunarodna recenzija, članak, znanstveni)
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42.Herceg, Zoran; Lelas, Vesna; Rimac-Brnčić, SuzanaUTJECAJ TRIBOMEHANIČKE MIKRONIZACIJE I DODATKA HIDROKOLOIDA NA ENTALPIJU I PRIVIDNU SPECIFIČNU TOPLINU MODELNIH OTOPINA PROTEINA SIRUTKE // Mljekarstvo, 52 (2002), 1; 51-60 (podatak o recenziji nije dostupan, članak, znanstveni)
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43.Herceg, Zoran; Lelas, Vesna; Rimac, SuzanaReološka svojstva koncentrata proteina sirutke prije i nakon tribomehaničke mikronizacije // Mljekarstvo, 51 (2001), 2; 105-118 (podatak o recenziji nije dostupan, članak, znanstveni)
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44.Herceg, Zoran; Hegedušić, Vesna; Rimac, SuzanaInfluence of hydrocolloids addition on the rheological properties of whey model solutions // Acta Alimentaria, 29 (2000), 2; 89-103 (međunarodna recenzija, članak, znanstveni)
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45.Hegedušić, Vesna; Herceg, Zoran; Rimac, SuzanaReološka svojstva modelnih otopina karboksimetilcelulloze i sirutke prije i nakon zamrzavanja // Food Tecnology and Biotechnology, 38 (2000), 1; 19-27 (međunarodna recenzija, članak, znanstveni)
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46.Herceg, Zoran; Hegedušić, Vesna; Rimac, Suzana; Šimundić, BorislavUtjecaj dodatka hidrokoloida na reološka svojstva ultrafiltrirane kisele i slatke sirutke // Mljekarstvo, 49 (1999), 3; 139-152 (podatak o recenziji nije dostupan, članak, znanstveni)
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47.Herceg, Zoran; Hegedušić, Vesna; Rimac, SuzanaUtjecaj niskih temperatura na viskoznost i senzorska svojstva mliječnih deserata // Mljekarstvo, 49 (1999), 2; 83-94 (podatak o recenziji nije dostupan, članak, znanstveni)
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48.Hegedušić, Vesna; Rimac, Suzana; Herceg, Zoran; Škreblin, MirjanaUtjecaj dodataka stabilizatora na reološka svojstva modelnih sladolednih smjesa // Mljekarstvo, 48 (1998), 2; 87-96 (podatak o recenziji nije dostupan, članak, znanstveni)
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1.Rrimac Brnčić, Suzana; Badanjak Sabolović, Marija; Vaško, Marija; Brnčić, Mladen; Knežević, NadaStabilnost prehrambenih bojila // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 1-2; 71-78 (domaća recenzija, članak, stručni)
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2.Rimac Brnčić, Suzana, Badanjak Sabolović, Marija; Šic Žlabur, Jana; Jelovečki, MelitaColour stability and antioxidant activity of some berry extracts // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 3-4; 115-119 (podatak o recenziji nije dostupan, članak, stručni)
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3.Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Brnčić, Mladen; Ježek, Damir; Rimac-Brnčić, Suzana; Penava, Antonija; Karlović, DamirPrimjena ultrazvuka niskog intenziteta ("puls-jeka") u otkrivanju oštećenja ambalažnog materijala i stranih tijela unutar pakovanja // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 1-2; 31-37 (podatak o recenziji nije dostupan, članak, stručni)
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4.Herceg, Zoran; Brnčić, Mladen; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Badanjak, Marija; Sokolić, IrmaMogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji // Mljekarstvo, 59 (2009), 1; 65-69 (recenziran, članak, stručni)
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5.Herceg, Zoran; Režek, Anet; Rimac Brnčić, SuzanaMolekularna osnova fukcionalnosti proteina sirutke // Mljekarstvo, 58 (2008), 2; 181-193 (podatak o recenziji nije dostupan, članak, stručni)
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1.Butorac, Ana; Marić, Mirela; Badanjak Sabolović, Marija; Hruškar, Mirjana; Rimac Brnčić, Suzana; Bačun Družina; VišnjaAnalitičke metode u forenzici hrane // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 3-4; 90-101 (podatak o recenziji nije dostupan, članak, ostalo)
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2.Herceg, Zoran; Hegedušić, Vesna; Rimac, SuzanaUtjecaj sastava i zamrzavanja na stabilnost mliječnih deserata // Mljekarstvo, 49 (1999), 1; 15-26 (podatak o recenziji nije dostupan, znanstveni)
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1.Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, MladenPOTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, MladenCHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Knežević, Nada; Rimac Brnčić, SuzanaFUNCTIONAL FOOD PRODUCTS IN THE EUROPEAN LEGISLATIVE FRAME // Proceedings II INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY”, NOVI SAD 2014, SERBIA / Jovanka Lević (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2014. str. 533-540 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Brnčić, Mladen; Ljubić Herceg, Ivana; Šubarić, Drago; Badanjak, Marija; Rimac Brnčić, Suzana; Tripalo, Branko; Jezek, Damir; Cerovec, Petra; Herceg, ZoranInfluence of power ultrasound on textural properties of corn starch gels // Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich (ur.).
Zürich: Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 2009. str. 500-501 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Rimac-Brnčić, Suzana; Lelas, Vesna; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Badanjak, MarijaThermal gelation of whey protein at different pH values // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 831-836 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Karlović, Sven; Ukrainczyk, Marko; Ježek, Damir; Rimac-Brnčić, SuzanaImpact of ultrasound-enhanced homogenization on physical properties of soybean milk // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 1029-1034 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Brnčić, Mladen; Tripalo, Branko; Rimac Brnčić, Suzana; Semenski, Damir; Ježek, Damir; Bosiljkov TomislavAn experimental study of various whey protein concentrate addition effects on some textural and physical properties of direct expanded maize // Proceedings of European Congress of Chemical Engineering
Kopenhagen, 2007. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Rimac Brnčić, Suzana; Režek, Anet; Lelas, Vesna; Dragović Uzelac, VericaPolyphenols profile of fig´s jam enriched with carob powder // Intradfood 2005, Innovations in traditional foods
Valencia, Španjolska: elsevier, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Rade, Desanka; Rimac-Brnčić, Suzana; Lelas, VesnaQuality changes of sunflower and palm oil during deep fat frying // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 239-243 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Herceg, Zoran; Hegedušić, Vesna; Rimac, SuzanaInfluence of hydrocolloids addition on the rheological properties of whey proteins model solutions // Food rheology and structure / Ficher, Peter (ur.).
Zürich: Institute of Food Science, ETH Zurich, 2000. str. 378-380 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Hegedušić, Vesna; Herceg, Zoran; Rimac, SuzanaLow temperatures effect on the rheological and thermophysical properties of whey based desserts // Functional Foods - A new challenge for the food chemists / Laszitity, R. (ur.).
Budimpešta: Federation of European Chemical Societies Food Chemistry Divisio, 1999. str. 752-759 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Hegedušić, Vesna; Herceg, Zoran; Škreblin, Mirjana; Rimac, SuzanaFreezing effects on the viscosity of dairy deserts // Texture of fermented milk products and dairy desserts
Brisel: International Dairy Federation, 1998. str. 203-207 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUltrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenUltrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenNutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, MladenValorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni) -
7.Čikeš, Lucija; Badanjak Sabolović, Marija; Knežević, Nada; Rimac Brnčić, SuzanaInfluence of frying process on phisical and sensory characteristics of french fried potatoes // Book of Abstracts of 10th Central European Congress on Food (CEFood) / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 124-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, JanaUtilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.).
Limassol, 2019. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
9.Takács, Krisztina; Horváth-Szanics, Enikő; Knežević, Nada; E. Szabó, Erika; Rimac Brnčić, SuzanaExpanding the range of sustainable functional foods with high added-value based on leguminous seeds // Book of abstracts, 9th International Congress of Food Tecnologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnologiy, 2018. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Mandić Andačić, Ivana; Tot, Ana; Brnčić, Mladen; Krivohlavek, Adela; Knežević, Nada; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaInfluence of Ultrasound Blanching on Acrylamide Mitigation in French Fries // Book of Abstracts of 32nd Effost International Conference
Nantes, 2018. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, MarinkoValorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
12.Badanjak Sabolović, Marija; Knežević, Nada; Brnčić, Mladen; Sigeti, Ana; Rimac Brnčić, SuzanaInfluence of alternative blanching methods on the physico-chemical properties of green beans // Abstract Book: Poster Abstract of 31st EFFoST International Conference Research for progress society / Marti, Buffa (ur.).
Sitges, 2017. str. 1105-1105 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Szűcs, Victória; Farkas, Zita; Fárr Ana-Maria; Tajnikar, Sara; Torbica Aleksandra; Rimac Brnčić Suzana; Knežević, NadaGULTEN FREE PRODUCTS – TRENDS, PROSPECTS AND OPPORTUITIES // 21. World Congress of Clinical Nutrition -Abstract book / Ader, Janos (ur.).
Budimpešta, 2017. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaEffect of cyclodextrins on the physical properties and stability of crude olive pomace extract // 11th World Congress on Polyphenols Applications
Beč, Austrija: International Society of Antioxidants in Nutrition and Health, 2017. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, SuzanaApplication of Pectin Isolated from Tomato Waste as Potential Tin Corrosion Inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Gajdoš Kljusurić, Jasenka; Knežević, Nada; Ivančan, Ivana; Gikić, Tena; Jurinjak Tušek, Ana; Rimac Brnčić, SuzanaAntioxidant assessment of cereal based functional beverages by NIR spectroscopy and Briggs-Rauscher's method // The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts
Norwich: Institute of Food Research, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Vitali Čepo, Dubravka; Brnčić, Mladen; Trgovčević, Maja; Albahari, Petra; Knežević, Nada; Jug, Mario; Rimac Brnčić, SuzanaCombination of ultrasound assisted extraction (UAE) and cyclodextrin encapsulation for the isolation of antioxidants from olive pomace // IUFoST World Congress of Food Science and Technology, Book of Abstracts
Dublin: Institute of Food Science & Technology of Ireland, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Gajdoš Kljusurić, Jasenka; Rimac Brnčić, Suzana; Jurinjak Tušek, AnaZinc fortification of food // Book of abstracts
Sofija, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Takacs, Krisztina; Nagy, Andras; Szerdahelyi, Emoke; Rimac Brnčić, Suzana; Gelencser, EvaMechanically deboned turkey meat with improved digestibility and biological value // Proceedings of the 4th International Conference on Food Digestion
Napulj, Italija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Nikolina Šaravanja, Nada Knežević, Marija Badanjak Sabolović, Suzana Rimac BrnčićINFLUENCE OF pH AND TEMPERATURE ON THE STABILITY OF NATURAL FOOD COLORANTS // Book of abstracts of EuroFoodChem XVIII.
Madrid, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Rimac Brnčić, Suzana; Brnčić, Mladen; Badanjak Sabolović, Marija; Bosiljkov, Tomislav; Ukrainczyk, NevenStructure and properties of ultrasonically modified starch // Book of Abstracts of the 1st Congress on Food Structure Design
Porto, 2014. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Gajdoš Kljusurić, Jasenka; Rimac Brnčić, SuzanaZinc in food composition databases // Book of abstracts
London, Ujedinjeno Kraljevstvo, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Dominko, Kristijan; Landeka, Irena; Đikić, Domagoj; Rimac Brnčić, SuzanaHigh cholesterol diet induced oxidative stress in brain and liver // Acta clinica Croatica, Vol. 53. No. Suppl. 1, Knjiga sažetaka 54. Međunarodnog neuropsihijatrijskog Kongresa u Puli / Demarin, Vida (ur.).
Zagreb, 2014. str. 92-92 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
24.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, ZoranaCharacterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, MladenIsolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Molnar, Dunja; Gyimes, Erno; Krisch, Judith; Rimac Brnčić, SuzanaEFFECTS OF BLACK CURRANT ADDITION ON FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF BISCUITS // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Scientists, Biotechologists and Nutritionists, 2014. str. 98-98 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Vitali Čepo, Dubravka; Jug, Mario; Jablan, Jasna; Šaler, Iva; Tušek, Marta; Rimac Brnčić, SuzanaQUALITY PARAMETERS OF LYOPHILIZED CAROB POD EXTRACTS AS A FUNCTION OF DIFFERENT PRE- TREATMENT APPROACHES // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Scientists, Biotechologists and Nutritionists, 2014. str. 95-95 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Badanjak Sabolović, Marija; Vujić, Lovorka; Vitali Čepo, Dubravka; Takacs, Krisztina; Rimac Brnčić, SuzanaIn vitro digestibility of ultrasonically treated starch // Proceedings of the 3rd International Conference on Food Digestion
Wageningen, 2014. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Marić, Mirela; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaDietary polyphenols as neuroprotective food ingredients // 53rd International Neuropsychiatric Pula Congress, Proceedings
Pula, 2013. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Rimac Brnčić, Suzana, Lelas, Vesna; Vlahoviček Maravić, GordanaModification of whey proteins functional properties by TMA // NEEFood - 2012
Sankt Peterburg, Ruska Federacija, 2012. str. 89-90 (poster, međunarodna recenzija, sažetak, ostalo) -
31.Režek Jambrak, Anet; Lelas, Vesna; Rimac Brnčić, Suzana; Herceg, Zoran; Badanjak, Marija; Muža, MislavUTJECAJ ULTRAZVUKA NA REOLOŠKA I TERMOFIZIKALNA SVOJSTVA KRUMPIROVOG ŠKROBA // International Scientific and Professional Conference, 13th Ružiicka days “TODAY SCIENCE – TOMORROW INDUSTRY”
Vukovar, Hrvatska, 2010. (poster, sažetak, znanstveni) -
32.Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, SuzanaFunctional properties of ultrasound treated whey and soy proteins // Book of Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food and 6th Croatia Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Cavtat, Hrvatska: Hrvatska gospodarska komora (HGK), 2008. (poster, sažetak, znanstveni) -
33.Rimac Brnčić, Suzana; Lelas, VesnaInfluence of inulin and oligofructose addition on functional properties of dehydrated apples // Macromolecules and Their Degradation Products in Food-Physiological, Analytical and Technological Aspects / Steinhart, Hans (ur.).
Hamburg: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Brnčić-Rimac, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // Book of abstracts 2 nd Central European Congress on Food / prof. Diana Banati (ur.).
Budimpešta: Central Food Research Institute, 2004. (poster, međunarodna recenzija, sažetak, ostalo) -
35.Lelas, Vesna; Herceg, Zoran; Rimac-Brnčić SuzanaPhysical Properties of Tribomechanical Micronized Whey Proteins // New functional ingredients and foods / Vibeke Orlien (ur.).
Kopenhagen: Elsevier, 2003. (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Rimac Brnčić, Suzana; Lelas, Vesna; Rade, DesankaInfluence of blanching procedure and oil origin on the fried potato fat uptake // Technology - Food - Nutrition - Health / Raspor, Peter ; Hočevar, Ivica (ur.).
Ljubljana: Biotechnical Faculty, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Hegedušić, Vesna; Herceg, Zoran; Rimac, SuzanaTermofizička svojstva modelnih otopina koncentrata proteina sirutke // Mljekarstvo / Tratnik, Ljubica (ur.).
Lovran: Hrvatska mljekarska udruga, 2000. str. 40-41 (predavanje, domaća recenzija, sažetak, znanstveni) -
38.Herceg, Zoran; Hegedušić, Vesna; Rimac, SuzanaReološka svojstva koncentrata proteina sirutke // Mljekarstvo / Tratinik, Ljubica (ur.).
Lovran: Hrvatska mljekarska udruga, 2000. str. 39-40 (predavanje, domaća recenzija, sažetak, znanstveni) -
39.Herceg, Zoran; Hegedušić, Vesna; Rimac, SuzanaReološka svojstava modelnih otopina prije i poslije smrzavanja // 9. Ružičkini dani / Bošnjak, M. ; Janović, Z. ; Vasić-Rački, Đ. (ur.).
Vukovar: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 1998. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni) -
40.Hegedušić, Vesna; Herceg, Zoran; Rimac, Suzana; Hegedušić, PatricijaThermophysical properties of frozen dairy desserts // Advances in the Refrigeration Systems, Food Technologies and Cold Chain / Lucas, Louis (ur.).
Sofija: International institute of refrigeration, 1998. (poster, međunarodna recenzija, sažetak, znanstveni) -
1.Marija Badanjak Sabolović, Ana Stanković, Ana Tot, Adela Krivohlavek, Ivana Mandić Andačić, Roko Marović, Suzana Rimac BrnčićACRYLAMIDE CONTENT IN DIFFERENT TYPES OF BREAD DURING TOASTING // 11th European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 227-227 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Roko Marović, Marija Badanjak Sabolović, Iva Šarić, Mirna Tadić, Marko Škegro, Suzana Rimac Brnčić, Mladen BrnčićEFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP // 11th Central European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Marija Badanjak Sabolović, Roko Marović, Suzana Rimac Brnčić, Mladen BrnčićPHYSICO-TECHONOLGICAL CHARACTERISTICS OF DRIED PUMPKIN // 4th NORDIC BALTIC DRYING CONFERENCE
online ; Wrocław, Poljska, 2022. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.I.Mandić Andačić, A. Tot, A. Krivohlavek, S. Rimac Brnčić, M. Badanjak SabolovićInfluence of innovative processing techniques on the acrylamide formation in French Fries // 2nd Food Chemistry Conference
Sevilla, Španjolska, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Lelas, VesnaInfluence of ultrasound treatment on phenolic composition and antioxidant capacity of sour cherry marasca juice // 2nd international Conference on Food Digestion
Madrid, Španjolska, 2013. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
6.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // 2nd Central European Congress on Food
Budimpešta, Mađarska, 2004. (poster, sažetak, znanstveni) -
7.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaDecreasing of oil apsorption in fried potato strips // 9th European Nutrition Conference
Rim, Italija, 2003. (poster, međunarodna recenzija, sažetak, znanstveni) -
1.Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaEffect of cyclodextrins on the physical properties and stability of crude olive pomace extracts // Archives of the International Society of Antioxidants in Nutrition and Health (ISANH)
Beč, Austrija, 2017. str. 44-46 doi:10.18143/AISANH_v5i2_3 (ostalo, međunarodna recenzija, kratko priopćenje, znanstveni) -
1.Marić, MirelaProcjena alergijskog potencijala voća i povrća u funkciji proizvodnih procesa, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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2.Mandić Andačić, IvanaPrimjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim prooizvodima, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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3.Rimac Brnčić, SuzanaFizikalno-kemijska svojstva proteina sirutke u funkciji različitih postupaka obrade, 2006., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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1.Mohorović, AndrejKulinarske vještine studenata, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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2.Jurašinović, LucijaJestivo cvijeće, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3.Marović, RokoUltrasound assisted extraction of carotenoids from orange peel, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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4.Roščić, LucijaPhysicochemical properties of black garlic bread, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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5.Dobroslavić, ErikaFurani u hrani, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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6.Čikeš, LucijaUtjecaj odabira sorte i načina prženja na udio akrilamida u krumpiru, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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7.Kuraica, IvonaFunkcionalna svojstva chia sjemenki, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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8.Marković, IvanaAntioxidant capacity of lettuce, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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9.Dabić, DorisBlanširanje-konvencionalni i novi postupci, 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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10.Sigeti, AnaUtjecaj različitih postupaka blanširanja na fizikalno-kemijska svojstva zelenih mahuna, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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11.Vaško, MarijaUtjecaj temperature i pH na stabilnost prirodnih prehrambenih bojila, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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12.Šaravanja, NikolinaStabilnost prirodnih prehrambenih bojila, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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13.Čučković, FlorentinaReakcije preosjetljivosti na hranu, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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14.Gežin, LauraBiodostupnost cinka, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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15.Grgat, AntonijaUtjecaj procesa pripreme hrane na stabilnost joda, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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16.Jelovečki, MelitaFunkcionalna svojstva bobičastog voća, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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17.Bertović, TanjaLysozyme as natural food preservative, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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18.Milinković, TamaraStruktura i svojstva ultrazvukom modificiranog pšeničnog škroba, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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19.Maričić, MajaInterakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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20.Molnar, DunjaFunkcionalna svojstva keksa sa bobičastim voćem, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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21.Šmuljić, ZrinkaAlergijski potencijal nove hrane, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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22.Maja VelikanjaUtjecaj mikrovalne obrade na stabilnost bioaktivnih spojeva u napitku od brokule, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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23.Plavotić, MarinaPriprava i funkcionalna svojstva napitaka od brokule, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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24.Ivan MesarovUtjecaj ultrazvučne obrade na funkcionalna svojstva proteina sirutke, 2012., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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25.Tamara MilinkovićUtjecaj procesa pripreme hrane na alergijski potencijal celera, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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26.Tanja BertovićUtjecaj procesa pripreme hrane na alergijski potencijal jabuke, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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27.Šipek, ŽeljkaUtjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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28.Dunja MolnarGljive - izvor bioaktivnih tvari, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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29.Marica BliznacMikrokapsuliranje bioaktivnih tvari, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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30.Magdalena IvanjkoPrimjena elektronske paramagnetne rezonancije u prehrambenoj industriji, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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31.Sabljić, AnaUtjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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32.Antonia PenavaUtjecaj ultrazvučne obrade na fenolni sastav soka višnje, 2010., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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33.Ana SabljićUtjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kravljeg i ovčjeg mlijeka, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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34.Ivana HorvatAntioksidansi u prehrani, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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35.Nataša KolićFunkcionalni proizvodi obogaćeni proteinima sirutke, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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36.Ćurić, MajaKakvoća dehidratiranih ploški jabuke u ovisnosti o primjenjenom postupku blanširanja, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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37.Tudor, MilnaUtjecaj blanširanja na kemijski sastav i sposobnost rehidratacije osušenih listića jabuke, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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38.Mandić, IvanaAntioksidativna aktivnost zeolita u uljima, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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1.Rimac Brnčić, Suzana; Gajdoš Kljusurić, Jasenka; Nikolovska Nedelkoska, Daniela; Antoska Knights, Vesna; Badanjak Sabolović, MarijaFunctional food awareness and perceptions among Croatian and Macedonian University students: Differences by country of residence and faculty of study, 2017. (međunarodna recenzija, ostalo).
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2.Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUtjecaj procesa pripreme na udio akrilamida u prerađenoj hrani, 2016. (podatak o recenziji nije dostupan, ostali članci/prilozi).
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3.Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic-Žlabur, Jana; Jelovečki, MelitaColour stability and antioxidant activity of some berry extracts, 2015. (podatak o recenziji nije dostupan, ostali članci/prilozi).
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4.Hegedušić, Vesna; Herceg, Zoran; Škreblin, Mirjana; Rimac, SuzanaFreezing effects on the viscosity of dairy desserts, 1997. (podatak o recenziji nije dostupan, ostalo).
