Pregled po CROSBI profilu: Suzana Rimac Brnčić (CROSBI Profil: 16412, MBZ: 219540)
Pronađeno 166 radova
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1.Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenMathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)
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2.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, MladenCarotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)
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3.Marija Badanjak Sabolović, Ana Stanković, Ana Tot, Adela Krivohlavek, Ivana Mandić Andačić, Roko Marović, Suzana Rimac BrnčićACRYLAMIDE CONTENT IN DIFFERENT TYPES OF BREAD DURING TOASTING // 11th European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 227-227 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Roko Marović, Marija Badanjak Sabolović, Iva Šarić, Mirna Tadić, Marko Škegro, Suzana Rimac Brnčić, Mladen BrnčićEFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP // 11th Central European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Marija Badanjak Sabolović, Roko Marović, Suzana Rimac Brnčić, Mladen BrnčićPHYSICO-TECHONOLGICAL CHARACTERISTICS OF DRIED PUMPKIN // 4th NORDIC BALTIC DRYING CONFERENCE
online ; Wrocław, Poljska, 2022. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, MladenPOTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, MladenCHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUltrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenUltrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenNutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, MladenValorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni) -
14.Čikeš, Lucija; Badanjak Sabolović, Marija; Knežević, Nada; Rimac Brnčić, SuzanaInfluence of frying process on phisical and sensory characteristics of french fried potatoes // Book of Abstracts of 10th Central European Congress on Food (CEFood) / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 124-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Šic Žlabur, Jana; Brajer, Marko; Voća, Sandra; Galić, Ante; Radman, Sanja; Rimac Brnčić, Suzana; Qiang, Xia; Zhenzhou, Zhu; Nabil, Grimi; Barba, Francisco J.; Hulak, NatašaUltrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices // Molecules, 26 (2021), 7; 1866, 15 (međunarodna recenzija, članak, znanstveni)
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16.Knežević, Nada; Grbavac, Slavka; Palfi, Marina; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaNovel food legislation and consumer acceptance - Importance for the food industry // Emirates Journal of Food and Agriculture, 33 (2021), 2; 93-100 doi:10.9755/ejfa.2021.v33.i2.2257 (međunarodna recenzija, članak, znanstveni)
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17.Lorenzo, José M.; Munekata, Paulo E. S.; Pateiro, Mirian; Fierro, Elena Movilla; Rimac Brnčić, Suzana; Brnčić, Mladen; Barba, FranciscoFunctional Foods // Nutraceuticals and Dietary Supplements / Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K. (ur.).
New York (NY): Taylor & Francis, 2020. str. 1-18 -
18.Barba, Francisco J; Gomez, Belen; Denoya, Gabriela I; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Moreno, AndresGreen extraction of nutritional and antioxidant valuable compounds from wine by-products // Green extraction and valorization of by-products / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 201-214 -
19.Pérez-Serrano, Martina; Landete-Castillejos, Tomas; Roca, Luis; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Marti-Quijal, Francisco J; Barba, FranciscoGreen extraction // Green extraction / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 1-21 -
20.Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, MladenApplication of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)
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21.Mandić Andačić, Ivana; Tot, Ana; Ivešić, Martina; Krivohlavek, Adela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Gajdoš Kljusurić, Jasenka; Thirumbdas, Rohit; J. Barba, FranciscoExposure of the Croatian adult population to acrylamide through bread and bakery products // Food chemistry, 322 (2020), 126771, 8 doi:10.1016/j.foodchem.2020.126771 (međunarodna recenzija, članak, znanstveni)
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22.Šic Žlabur, Jana; Žutić, Ivanka; Radman, Sanja; Pleša, Maja; Brnčić, Mladen; Barba, Francisco J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, Jose M.; Domínguez, Rubén et al.Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers // Molecules, 25 (2020), 4; 810, 17 doi:10.3390/molecules25040810 (međunarodna recenzija, članak, znanstveni)
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23.Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; Nehir El, Sedef, Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual- Teresa, SoniaA Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability // Foods, 9 (2020), 1; 1-18 doi:10.3390/foods9010002 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, SuzanaValorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)
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25.Carvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Ruben; Barba‐Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco; Lorenzo, Jose ManuelReplacement of meat by spinach on physicochemical and nutritional properties of chicken burgers // Journal of Food Processing and Preservation, 43 (2019), 13935, 8 doi:10.1111/jfpp.13935 (međunarodna recenzija, članak, znanstveni)
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26.Horbańczuk, Olaf K.; Kurek, Marcin A.; Atanasov, Atanas G.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products // Food Technology and Biotechnology, 57 (2019), 4; 439-447 (međunarodna recenzija, članak, znanstveni)
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27.Marić, MirelaProcjena alergijskog potencijala voća i povrća u funkciji proizvodnih procesa, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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28.Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, JanaUtilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.).
Limassol, 2019. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
29.I.Mandić Andačić, A. Tot, A. Krivohlavek, S. Rimac Brnčić, M. Badanjak SabolovićInfluence of innovative processing techniques on the acrylamide formation in French Fries // 2nd Food Chemistry Conference
Sevilla, Španjolska, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Mohorović, AndrejKulinarske vještine studenata, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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31.Jurašinović, LucijaJestivo cvijeće, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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32.Marović, RokoUltrasound assisted extraction of carotenoids from orange peel, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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33.Roščić, LucijaPhysicochemical properties of black garlic bread, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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34.Mandić Andačić, IvanaPrimjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim prooizvodima, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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35.Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock (ur.).
Amsterdam: Elsevier, 2019. str. 481-492 -
36.Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, SuzanaEvaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) // Molecules, 24 (2019), 7; 1202, 13 doi:10.3390/molecules24071202 (međunarodna recenzija, članak, znanstveni)
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37.Takács, Krisztina; Horváth-Szanics, Enikő; Knežević, Nada; E. Szabó, Erika; Rimac Brnčić, SuzanaExpanding the range of sustainable functional foods with high added-value based on leguminous seeds // Book of abstracts, 9th International Congress of Food Tecnologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnologiy, 2018. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. LorenzoEvaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages // Journal of food processing and preservation, 42 (2018), 11; 1-8 (međunarodna recenzija, članak, znanstveni)
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39.Dobroslavić, ErikaFurani u hrani, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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40.Čikeš, LucijaUtjecaj odabira sorte i načina prženja na udio akrilamida u krumpiru, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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41.Mandić Andačić, Ivana; Tot, Ana; Brnčić, Mladen; Krivohlavek, Adela; Knežević, Nada; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaInfluence of Ultrasound Blanching on Acrylamide Mitigation in French Fries // Book of Abstracts of 32nd Effost International Conference
Nantes, 2018. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, SuzanaNew Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36 -
43.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, MarinkoValorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
44.Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, SuzanaAnalytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)
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45.Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, SuzanaAn overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)
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46.Albahari, Petra; Jug, Mario; Radić, Kristina; Jurmanović, Sanja; Brnčić, Mladen; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaCharacterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-wissenschaft und-technologie-food science and technology, 92 (2018), 22-31 doi:10.1016/j.lwt.2018.02.011 (međunarodna recenzija, članak, znanstveni)
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47.Rimac Brnčić, Suzana; Gajdoš Kljusurić, Jasenka; Nikolovska Nedelkoska, Daniela; Antoska Knights, Vesna; Badanjak Sabolović, MarijaFunctional food awareness and perceptions among Croatian and Macedonian University students: Differences by country of residence and faculty of study, 2017. (međunarodna recenzija, ostalo).
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48.Radošević, Kristina; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Rimac Brnčić, Suzana; Tak´acs, Kristina; Radojčić Redovniković, IvanaAssessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts // Journal of Food Composition and Analysis, 61 (2017), 59-66 (međunarodna recenzija, članak, znanstveni)
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49.Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj ĐikićPolyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia // Food technology and biotechnology, 55 (2017), (1); 109-116 doi:10.17113/ ft b.55.01.17.4894 (međunarodna recenzija, članak, znanstveni)
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50.Badanjak Sabolović, Marija; Knežević, Nada; Brnčić, Mladen; Sigeti, Ana; Rimac Brnčić, SuzanaInfluence of alternative blanching methods on the physico-chemical properties of green beans // Abstract Book: Poster Abstract of 31st EFFoST International Conference Research for progress society / Marti, Buffa (ur.).
Sitges, 2017. str. 1105-1105 (poster, međunarodna recenzija, sažetak, znanstveni)
