Pregled po CROSBI profilu: Zoran Herceg (CROSBI Profil: 15748, MBZ: 210986)
Pronađeno 175 radova
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1.Kraljić, Klara; Jukić Špika, Maja; Filipan, Katarina; Smajić, Edina; Tokić, Mia; Balbino, Sandra; Obranović, Marko; Žanetić, Mirella; Ivanov , Mia; Herceg, Zoran et al.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
2.Grgas, Dijana; Štefanac Tea, Barešić, Martina; Toromanović, Merima; Ibrahimpašić, Jasmina; Vukušić Pavičić, Tomislava; Habuda-Stanić, Mirna; Herceg, Zoran; Landeka Dragičević, TibelaCo-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)
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3.Ivanov, Mia; Vukušić Pavičić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Herceg ZoranHigh voltage electric plasma discharge application in environmental preservation // Natural resources green technology & sustainable development
Zagreb, Hrvatska, 2022. str. 79-79 (poster, podatak o recenziji nije dostupan, ostalo, znanstveni) -
4.Ivanov, Mia; Stulić, Višnja; Vukušić Pavičić, Tomislava; Herceg, ZoranPolyphenol degradation by high voltage discharge plasma // 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), September 4-9, 2022,
Vysoké Tatry, Slovačka, 2022. (poster, podatak o recenziji nije dostupan, neobjavljeni rad, znanstveni) -
5.Kraljić, Klara; Ivanov, Mia; Vukušić Pavičić, Tomislava; Herceg, Zoran; Balbino, Sandra; Jakoliš, Niko; Škevin, DubravkaEffect of the pulsed electric field on olive enzyme activity –a model system experiment // EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book
Dublin, Irska, 2022. str. 767-767 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
6.Kraljić, Klara; Filipan, Katarina; Balbino, Sandra; Pejić, Ana; Ivanov, Mia; Herceg, Zoran; Jukić Špika, Maja; Žanetić, Mirella; Obranović, Marko; Škevin, DubravkaInfluence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
7.Filipan, Katarina; Kraljić, Klara; Hojka, Ivana; Ivanov, Mia; Herceg, Zoran; Balbino, Sandra; Obranović, Marko; Škevin, DubravkaOptimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
8.Bebek Markovinović, Anica; Stulić, Višnja; Batur, Luka; Putnik, Predrag; Vukušić Pavičić, Tomislava; Herceg, Zoran; Duralija, Boris; Bursać Kovačević, DanijelaEffect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Bebek Markovinović, Anica; Putnik, Predrag; Stulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, DanijelaThe Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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10.Bebek Markovinović, Anica; Stulić, Višnja; Batur, Luka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Duralija, Boris; Zavadlav, Sandra; Bursać Kovačević, DanijelaEffect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Dobrinčić, Ana; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Roje, Marin; Herceg, Zoran; Čož-Rakovac, Rozelindra, Dragović-Uzelac, VericaApplication of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction // Processes, 10 (2022), 2; 433, 17 doi:10.3390/pr10020433 (međunarodna recenzija, članak, znanstveni)
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12.Habuš, Matea; Mykolenko, Svitlana; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Herceg, Zoran; Novotni, DubravkaRheological and textural properties of 3D-printed snacks and breakfast cereals enriched with grain by-products // Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, Book of Abstracts / Hadaruga, N. ; Rivis, A. ; Tudoreanu, L. ; Habershuber, A. (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 78-79 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Habuš, Matea; Golubić, Petra; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Herceg, Zoran; Ćurić, Duška; Novotni, DubravkaInfluence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre‑processing on Browning and 3D Printing Performance of Snacks // Food and Bioprocess Technology, 1 (2021), 1-15 doi:10.1007/s11947-021-02732-w (međunarodna recenzija, članak, znanstveni)
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14.Ana Dobrinčić; Sandra Pedisić; Zoran Zorić; Zoran Herceg; Verica Dragović-UzelacNapredni postupci ekstrakcije polisaharida iz algi Fucus virsoides i Cystoseira barbata // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 63-63 (poster, recenziran, sažetak, ostalo) -
15.Stulić, Višnja; Butorac, Ana; Pavičić Vukušić, Tomislava; Ivanov, Mia; Herceg, ZoranStress response of Escherichia coli and Listeria innocua to plasma treatment // Lebensmittel-wissenschaft und-technologie-food science and technology, 147 (2021), 111695, 13 doi:10.1016/j.lwt.2021.111695 (međunarodna recenzija, članak, znanstveni)
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16.Habuš, Matea; Novotni, Dubravka; Golubić, Petra; Čukelj Mustač, Nikolina; Voučko, Bojana; Vukušić Pavičić, Tomislava; Herceg, Zoran; Ćurić, DuškaEffect of wheat bran pre-processing on physical properties of 3D-printed snacks // 16th ICC Cereal and Bread Congress Online Conference, BOOK OF ABSTRACTS
online, 2021. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Ivanov, Mia; Vukušić Pavičić, Tomislava; Kraljić, Klara; Grgas, Dijana; Landeka Dragičević, Tibela; Herceg, ZoranEffects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment // Sustainability, 13 (2021), 3; 1552, 12 doi:10.3390/su13031552 (međunarodna recenzija, članak, ostalo)
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18.Vukušić Pavičić, Tomislava; Grgić, Tomislava; Ivanov, Mia; Novotni, Dubravka; Herceg, ZoranInfluence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies // Foods, 10 (2021), 1; 193, 15 doi:10.3390/foods10010193 (međunarodna recenzija, članak, ostalo)
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19.Vukušić Pavičić, Tomislava; Šeremet, Danijela; Maltar-Strmečki, Nadica; Stulić, Višnja; Zorić, Zoran; Herceg, ZoranImpact of heat-assisted HVED plasma treatment on quality of apple juice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 107-114 doi:10.31895/hcptbn.15.3-4.6 (međunarodna recenzija, članak, znanstveni)
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20.Habuš, Matea; Novotni, Dubravka; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Radoš, Kristina; Herceg, Zoran; Ćurić, DuškaThe influence of flour type and dough pH on 3D printing precision and colour of wholemeal snack // Food Quality and Texture in Sustainable Production and Healthy Consumption, Book of Abstracts / Tudoreanu, L. ; Schleining, G. ; Flynn, K. ; Habershuber, A. ; Cristea, S. (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, JelkaEfficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour // Food chemistry, 316 (2020), 126372, 7 doi:10.1016/j.foodchem.2020.126372 (međunarodna recenzija, članak, znanstveni)
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22.Ivanov, Mia; Perić, Katarina; Vukušić, Tomislava; Štefanac, Tea; Stulić, Višnja; Kraljić, Klara; Smoljanić, Goran; Landeka Dragičević, Tibela; Herceg, ZoranAdvanced oxidation treatments of olive mill wastewater // Environmental engineering = Inženjerstvo okoliša, 6 (2019), 2; 71-78 doi:10.37023/ee.6.2.4 (domaća recenzija, članak, znanstveni)
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23.Vukušić, Tomislava; Stulić, Višnja; Herceg, ZoranPrimjena 3D printanja u proizvodnji funkcionalne hrane // Knjiga sažetaka s 11. međunarodnog znanstveno stručnog skupa Hranom do zdravlja / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu, Prehrambeno-rehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet univerziteta u Tuzli, 2018. str. 138-138 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
24.Stulić, Višnja; Chemat, Farid; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetExtraction of bioactive compounds by high voltage electrical discharge plasma from different Mediterranean herbs // 11th International Symposium on Non- Thermal/Thermal Plasma Pollution Control Technology & Sustainable Energy / Paradisi, Cristina ; Marotta, Ester (ur.).
Padova, Italija, 2018. str. 146-146 (poster, međunarodna recenzija, sažetak, ostalo) -
25.Stulić, Višnja; Vukušić, Tomislava; Butorac, Ana; Popović, Dean; Herceg, ZoranProteomic analysis of Saccharomyces cerevisiae response to plasma treatment // International journal of food microbiology, 292 (2018), 171-183 doi:10.1016/j.ijfoodmicro.2018.12.017 (međunarodna recenzija, članak, znanstveni)
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26.Stulić, Višnja; Chemat, Farid; Rakotomanomana, Njara; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetSelection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN // Book of abstracts 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb: MGM studio Novel d.o.o., Zagreb, 2018. str. 22-22 (predavanje, međunarodna recenzija, sažetak, ostalo) -
27.Višnja StulićPrimjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama, 2018., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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28.Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, JelkaApplication of Low Pressure DBD Plasma treatment in T-2 and HT-2 toxin reduction // Book of Abstracts PhD Candidate Symposium
Beč, Austrija, 2018. str. 20-20 (poster, domaća recenzija, sažetak, znanstveni) -
29.Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, JelkaReduction of T-2 and HT-2 Toxins in Oat Flour with Low Pressure DBD Oxygen Plasma // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologists and Nutritionists, 2018. str. 24-24 (predavanje, domaća recenzija, sažetak, znanstveni) -
30.Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, JelkaRedukcija T-2 i HT-2 toksina u zobenom brašnu primjenom niskotlačne DBD dušikove plazme // Knjiga sažetaka s 11. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Jerković, I. ; Šubarić, D. ; Jašić, M. (ur.).
Split : Osijek : Tuzla, 2018. str. 83-83 (poster, domaća recenzija, sažetak, znanstveni) -
31.Vukušić, Tomislava; Šeremet, Danijela; Stulić, Višnja; Režek Jambrak, Anet; Herceg, ZoranPossible application of high voltage electrical discharge plasmas in fruit juice processing? // Proceedings of the 22nd International Conference on Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 571-574 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
32.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Herceg, ZoranDetermination of high voltage gas phase plasma treatment on Listeria innocua ATCC 33092 cells. Are they really inactivated? // Proceedings of the 22nd International Conference on the Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 447-450 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
33.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Bačun-Družina, Višnja; Popović, Dean; Mrvčić, Jasna; Herceg, ZoranQuantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma // Innovative food science & emerging technologies, 53 (2018), 26-35 doi:10.1016/j.ifset.2018.08.007 (međunarodna recenzija, članak, znanstveni)
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34.Bursać Kovačević, Danijela; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragović-Uzelac, Verica; Putnik, PredragPressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves // Food chemistry, 254 (2018), 2018; 150-157 doi:10.1016/j.foodchem.2018.01.192 (međunarodna recenzija, članak, znanstveni)
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35.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Jurić, Slaven; Herceg, ZoranDetermination of oxidative stress upon high voltage electrical discharge (HVED) plasma on Escherichia coli MG 1655 // 7th Central European Symposium on Plasma Chemistry, Sveti Martin na Muri, Croatia / Milošević, Slobodan ; Krstulović, Nikša (ur.).
Zagreb, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo) -
36.Stulić, Višnja; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetStress response of Escherichia coli K12 after the gas phase electrical discharge plasma treatment // International Conference on Plasmas with Liquids (ICPL 2017) / Lukeš, Petr ; Kolaček, Karel (ur.).
Prag, 2017. str. 97-97 (poster, međunarodna recenzija, sažetak, ostalo) -
37.Režek Jambrak, Anet; Šimunek, Marina; Zeko, Antonia; Herceg, Zoran; Vukušić, TomislavaAntioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar // Innovative food science & emerging technologies, 44 (2017), 44; 202-211 doi:10.1016/j.ifset.2017.04.015 (podatak o recenziji nije dostupan, članak, znanstveni)
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38.Bišćan, Marijan; Vukušić, Tomislava; Stulić, Višnja; Popović, Dean; Herceg, Zoran; Milošević, SlobodanOptical emission spectroscopy characterisation of plasma reactors for liquid food treatments // International Conference on Plasmas with Liquids (ICPL 2017), Conference program Book of Abstracts / Lukeš, Petr ; Kolaček, Karel (ur.).
Prag: Institute of Plysma Physics, 2017. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Kujundžić, Diana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, ZoranNear-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (podatak o recenziji nije dostupan, članak, ostalo)
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40.Kujundžić, Dijana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Sanja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, ZoranNear-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)
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41.Režek Jambrak, Anet; Šimunek, Marina; Petrović, Marinko; Bedić, Helena; Herceg, Zoran; Juretić, HrvojeAromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar // Ultrasonics sonochemistry, 38 (2017), 783-793 doi:10.1016/j.ultsonch.2016.11.027 (međunarodna recenzija, članak, znanstveni)
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42.Vukušić, Tomislava; Shi, Megli; Herceg, Zoran; Rogers, Shane; Estifaee, Pooya; Mededovic Thagard, SelmaLiquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water // Innovative food science & emerging technologies, SI (2016), 38; 407-413 (međunarodna recenzija, članak, znanstveni)
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43.Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, ZoranEffect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superflous // Croatian journal of food science technology, 8 (2016), 1; 20-28 doi:10.17508/CJFST.2016.8.1.03 (domaća recenzija, članak, znanstveni)
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44.Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, ZoranEffect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous // Croatian journal of food science and technology, 8 (2016), 1; 20-29 doi:10.17508/CJFST.2016.8.1.03 (recenziran, članak, znanstveni)
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45.Čače, Alan; Janči, Tibor; Vidaček, Sanja; Vukušić, Tomislava; Stulić, Višnja; Herceg, Zoran; Režek Jambrak, AnetParameters of fish quality processed by non- thermal plasma // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja (ur.).
Zagreb: Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. str. 72-74 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Vukušić, TomislavaPRIMJENA HLADNE PLAZME PRI OBRADI VOĆNIH SOKOVA, 2016., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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47.Jurić, Anita; Delaš, Ivančica; Vukušić, Tomislava; Milošević, Slobodan; Režek Jambrak, Anet; Herceg, ZoranInfluence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk // American journal of food technology, 11 (2016), 4; 125-133 doi:10.3923/ajft.2016.125.133 (međunarodna recenzija, članak, znanstveni)
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48.Anet Režek Jambrak; Tomislava Vukušić; Zoran HercegSTATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (II). EFFECTS ON MICROORGANISMS // Applications of Ultrasound in the Beverage Industry / Juan Francisco García Martín (ur.).
New York (NY): Nova Science Publishers, 2016. str. 19-31 -
49.Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, VericaStability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)
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50.Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, VericaGas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)
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51.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, ZoranEffects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)
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52.Barukčić, Irena; Herceg, Zoran; Ježek, Damir; Vahčić, Nada; Božanić, RajkaInfluence of high intensity ultrasound on milk fermentation by yoghurt culture // 26th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - Book of abstracts / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo: TMP d.o.o., 2015. str. 60-60 (poster, međunarodna recenzija, sažetak, ostalo) -
53.Režek Jambrak, Anet; Kujundžić, Dijana; Vukušić, Tomislava; Herceg, ZoranComparison of high power ultrasound and cold plasma assisted extraction of glycosides from Stevia (Stevia rebaudiana) // The 1st World Congress on Electroporation and Pulsed Electric Fields
Portorož, Slovenija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Vukušić, Tomislava; Herceg, Zoran; Rogers, Shane; Mededovic Thagard, SelmaLiquid‐phase electrical discharge plasmas for inactivation of Escherichia coli and Listeria monocytogenes // Sustainable innovation based on science and applied research of nonthermal technologies PROCEEDINGS Editors Petros Taoukis Nikolaos Stoforos Eleni Gogou ATHENS, GREECE 2015 / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (predavanje, međunarodna recenzija, sažetak, ostalo) -
55.Stulić, Višnja; Vukušić, Tomislava; Herceg, ZoranInactivation of Salmonella enterica serotype Typhimurium LT21 by combining cold gas‐phase plasma and natural antimicrobial // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
56.Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Frece, Jadranka; Markov, Ksenija; Vukušić, Tomislava; Herceg, ZoranInfluence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
57.Bursać Kovačević, Danijela; Putnik, Putnik; Herceg, Zoran; Vukušić, Tomislava; Horvatić, Kristina; Dragović-Uzelac, VericaHigh Voltage Electrical Discharges for Polyphenols Extraction from Grape Skin Pomace // Book of Abstracts 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
58.Dragović-Uzelac, Verica; Putnik, Predrag; Herceg, Zoran; Vukušić, Tomislava; Živković, Marija; Bursać Kovačević, DanijelaExtraction of Flavonoids from Grape Skin Pomace by High Voltage Electrical Discharges // Book of Abstracts 26th International Scientific- Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
59.Barukčić, Irena; Lisak Jakopović, Katarina; Herceg, Zoran; Karlović, Sven; Božanić, RajkaInfluence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey // Innovative food science & emerging technologies, 27 (2015), 94-101 doi:10.1016/j.ifset.2014.10.013 (međunarodna recenzija, članak, znanstveni)
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60.Jurić, Anita; Ćorić, Nevena; Odak, Andrea; Herceg, Zoran; Tišma, MarinaAnalysis of total polyphenols, bitterness and haze in lager pale and dark beers produced under different mashing and boiling conditions // Journal of the institute of brewing, 121 (2015), 4; 541-547 doi:10.1002/jib.254 (međunarodna recenzija, članak, znanstveni)
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61.Herceg, Zoran; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Stanzer, Damir; Milošević, SlobodanThe effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture // Journal of applied microbiology, 118 (2015), 1; 132-141 doi:10.1111/jam.12692 (međunarodna recenzija, članak, znanstveni)
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62.Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, ZoranThe Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture // Food and Bioprocess Technology, 8 (2015), 4; 791-800 doi:10.1007/s11947-014-1442-3 (međunarodna recenzija, članak, znanstveni)
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63.Elez Garofulić, Ivona; Režek Jambrak, Anet; Milošević, Slobodan; Dragović-Uzelac, Verica; Zorić, Zoran; Herceg, ZoranThe effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)
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64.Režek Jambrak, Anet; Herceg, Zoran; Grbavac, JozoPossibilities of applying high power ultrasound in meat industry // Meso, 16 (2014), 4; 356-361 (međunarodna recenzija, članak, znanstveni)
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65.Zoran Herceg, Anet Režek Jambrak, Tomislava VukušićPrimjena novih netermalnih postupaka pri procesiranju hrane // hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem
Lovran, Hrvatska, 2014. (plenarno, međunarodna recenzija, sažetak, znanstveni) -
66.Vukušić, Tomislava; Herceg, Zoran; Rogers, Shane; Mededovic Thagard, SelmaLiquid-phase electrical discharge plasmas retain juice quality and inactivate pathogenic and spoilage microorganisms // 8th International Congress of Food Technologist, Biotechnologist and Nutritionists
Opatija, Hrvatska, 2014. (predavanje, međunarodna recenzija, sažetak, ostalo) -
67.Vukušić, Tomislava; Herceg, Zoran; Rogers, Shane; Mededovic Thagard, Selma.Liquid-Phase Electrical Discharge Plasmas Rapidly Inactivate Pathogenic and Spoilage Microorganisms in Water // 14 AIChE
Atlanta (GA), Sjedinjene Američke Države, 2014. (predavanje, međunarodna recenzija, sažetak, ostalo) -
68.Barukčić, Irena; Lisak Jakopović, Katarina; Herceg, Zoran; božanić, RajkaUtjecaj ultrazvuka na kvalitetu i fermentaciju sirutke // Zbornik sažetaka 41. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Samaržija, Dubravka (ur.).
Zagreb: Hrvatska mljekarska udruga, 2014. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni) -
69.Režek Jambrak, Anet; Herceg, ZoranApplication of Ultrasonics in Food Preservation and Processing // Conventional and Advanced Food Processing Technologies / Suvendu Bhattacharya. (ur.)., 2014. str. 515-535
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70.Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, ZoranEffect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:dx..org/10.1016/j.jfooeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)
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71.Režek Jambrak, Anet; Mason, V.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, ZoranEffect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:10.1016/j.jfoodeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)
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72.Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Vukušić, Tomislava; Gmajnički, Ines; Špoljarić, IgorThe Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch // International Journal of Carbohydrate Chemistry, 2013 (2013), 1-8 doi:10.1155/2013/657951 (podatak o recenziji nije dostupan, članak, ostalo)
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73.Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet; Vukušić, Tomislava; Levaj, BrankaInfluence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice // Conference in Food Quality and Safety&Hygienic Engineering and design 2013
Skopje, Sjeverna Makedonija, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
74.Herceg, Zoran; Batur, Verica, Režek Jambrak, Anet; Vukušić, Tomislava; Gmajnički, Ines; Špoljarić, IgorThe effect of tribomechanical micronization and activation on rheological, thermophysical and some physical properties of tapioca starch // International Journal of Carbohydrate Chemistry, 2013 (2013), 1-7 doi:10.1155/2013/657951 (podatak o recenziji nije dostupan, članak, znanstveni)
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75.Batur, Verica; Mededovic Thagard, Selma; Režek Jambrak, Anet; Vukušić, Tomislava; Herceg, ZoranEffect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels // Food technology and biotechnology, 51 (2013), 2; 278-283 (međunarodna recenzija, članak, znanstveni)
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76.Herceg, Zoran; Markov, Ksenija; Sobota Šalamon, Brankica; Režek Jambrak, Anet; Vukušić, Tomislava; Kaliterna, JankoEffect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria // Food technology and biotechnology, 51 (2013), 3; 352-359 (međunarodna recenzija, članak, znanstveni)
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77.Šimunek, Marina; Režek Jambrak, Anet; Dobrović, Slaven; Herceg, Zoran; Vukušić, TomislavaRheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar // Journal of food science and technology, 51 (2013), 2; 3577-3593 doi:10.1007/s13197-013-0958-2 (međunarodna recenzija, članak, znanstveni)
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78.Šimunek, Marina; Režek Jambrak, Anet; Petrović, Marinko; Juretić, Hrvoje; Major, Nikola; Herceg, Zoran; Hruškar, Mirjana; Vukušić, TomislavaAroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar // Food technology and biotechnology, 51 (2013), 1; 101-111 (međunarodna recenzija, članak, znanstveni)
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79.Dubrović, IgorUtjecaj ultrazvuka visokog intenziteta na antioksidacijsku aktivnost te mikrobiološku kakvoću soka od jagode, 2012., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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80.Režek Jambrak, Anet; Vukušić, Tomislava; Herceg, Zoran; Lelas, Vesna; Chemat, FaridDesign of microwave and pulsed electric field extraction of essential oils from citrus peel. // Proceedings of the International conference Bio&Food Electrotechnologies- BFE 2012. / Giovanna Ferrari (ur.).
Salerno, 2012. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
81.Levaj, Branka; Putnik, Predrag; Linardić, Ivana; Herceg, Zoran; Režek Jambrak, Anet; Bursać Kovačević, DanijelaInfluence of pre-treatment on yield and quality of mandarin juices // Proceedings of 6th Central European Congress / Lević, Jovanka (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 874-880 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
82.Režek Jambrak, Anet; Lerda, Doriane; Mirčeta, Ranko; Šimunek, Marina; Lelas, Vesna; Chemat, Farid; Herceg, Zoran; Batur, VericaExperimental Design and Optimization of Ultrasound Treatment: Functional and Physical Properties of Sonicated Ice Cream Model Mixtures // Journal of food processing & technology, 3 (2012), 145-148 doi:10.4172/2157-7110.1000145 (podatak o recenziji nije dostupan, članak, znanstveni)
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83.Herceg, Zoran; Juraga, Edita; Sobota-Šalamon, Brankica; Režek Jambrak, AnetInactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology // Czech journal of food sciences, 30 (2012), 2; 108-118 (međunarodna recenzija, članak, znanstveni)
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84.Herceg, Zoran; Režek Jambrak, Anet; Lelas, Vesna; Mededović Thagard, SelmaApplication of High Intensity Ultrasound Treatment on Amount of Staphylococcus aureus and Escherichia coli in Milk // Food technology and biotechnology, 50 (2012), 1; 46-52 (međunarodna recenzija, članak, znanstveni)
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85.Herceg, ZoranProcesi u prehrambenoj industriji. Zagreb: Plejada, 2011 (monografija)
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86.Vidić, Bože; Vukušić, Tomislava; Ljubić Herceg, Ivana; Šubarić, Drago; Ačkar, Đurđica; Brnčić, Mladen; Rimac Brnčić, Suzana; Režek Jambrak, Anet; Karlović, Sven; Herceg, ZoranUtjecaj ultrazvuka visokog intenziteta na fizikalna i teksturalna svojstava suspenzija škroba pšenice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 134-140 (međunarodna recenzija, članak, znanstveni)
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87.Dubrović, Igor; Herceg, Zoran; Režek Jambrak, Anet; Badanjak, Marija; Dragović-Uzelac, VericaEffect of High Intensity Ultrasound and Pasteurization on Anthocyanin Content in Strawberry Juice // Food technology and biotechnology, 49 (2011), 2; 196-204 (međunarodna recenzija, članak, znanstveni)
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88.Juraga, Edita; Sobota Šalamon, Brankica; Herceg, Zoran; Režek Jambrak, AnetApplication of high intensity ultrasound treatment on Enterobacteriae count in milk // Mljekarstvo, 61 (2011), (2); 125-134 (međunarodna recenzija, članak, znanstveni)
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89.Krešić, Greta; Režek Jambrak, Anet; Lelas, Vesna; Herceg, ZoranInfluence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems // Mljekarstvo, 61 (2011), (1); 64-78 (međunarodna recenzija, članak, znanstveni)
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90.Režek Jambrak, Anet; Lelas, Vesna; Krešić, Greta; Badanjak, Marija; Rimac Brnčić, Suzana; Herceg, Zoran; Batur, Verica; Grčić, IrisRheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder // Mljekarstvo, 61 (2011), (1); 79-91 (međunarodna recenzija, članak, znanstveni)
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91.Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Berković, Katarina; Galović, Petra; Herceg, Zoran; Srečec, Siniša; Špoljarić, IgorRhelogical properties, water-holding, and oil-binding capacities of particulate beta-glucans, isolated from spent brewer, s yeast by three different procedures // Food technology and biotechnology, 49 (2011), 1; 56-64 (međunarodna recenzija, članak, znanstveni)
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92.Zoldoš, Vlatka; Horvat, Tomislav; Polašek, Ozren; Rudan, Igor; Herceg, Zoran; Lauc, GordanMethylation of CpG islands in HNF1α promoter region affects N-glycan levels in human plasma // Abstracst of the 2010 Annual Conference of the Society of Glycobiology ; u: Glycobiology 20 (2010) (11)
St. Pete Beach (FL), Sjedinjene Američke Države, 2010. str. 1507-1507 (poster, međunarodna recenzija, sažetak, znanstveni) -
93.Režek Jambrak, Anet; Lelas, Vesna; Rimac Brnčić, Suzana; Herceg, Zoran; Badanjak, Marija; Muža, MislavUTJECAJ ULTRAZVUKA NA REOLOŠKA I TERMOFIZIKALNA SVOJSTVA KRUMPIROVOG ŠKROBA // International Scientific and Professional Conference, 13th Ružiicka days “TODAY SCIENCE – TOMORROW INDUSTRY”
Vukovar, Hrvatska, 2010. (poster, sažetak, znanstveni) -
94.Ljubić Herceg, Ivana; Šubarić, Drago; Babić, Jurislav; Herceg, ZoranUtjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice // Croatian journal of food science and technology, 2 (2010), 1; 1-8 (recenziran, članak, znanstveni)
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95.Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Badanjak, Marija; Rimac Brnčić, Suzana; Lelas, VesnaModification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment // Carbohydrate polymers, 80 (2010), 4; 1072-1077 doi:10.1016/j.carbpol.2010.01.026 (međunarodna recenzija, članak, znanstveni)
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96.Batur, Verica; Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Badanjak, MarijaUtjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih smjesa // Mljekarstvo, 60 (2010), 1; 10-18 (međunarodna recenzija, članak, znanstveni)
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97.Rimac Brnčić, Suzana; Lelas, Vesna; Herceg, Zoran; Badanjak, MarijaIzoterme sorpcije vode dehidratiranih proteina sirutke // Mljekarstvo, 60 (2010), 1; 3-9 (međunarodna recenzija, članak, znanstveni)
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98.Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek Jambrak, AnetConsumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study // Mljekarstvo, 60 (2010), 1; 50-58 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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99.Ljubić Herceg, Ivana; Režek Jambrak, Anet; Šubarić, Drago; Brnčić, Mladen; Rimac Brnčić, Suzana; Badanjak, Marija; Tripalo, Branko; Ježek, Damir; Novotni, Dubravka; Herceg, ZoranTexture and pasting properties of ultrasonically treated corn starch // Czech journal of food sciences, 28 (2010), 2; 83-93 (međunarodna recenzija, članak, znanstveni)
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100.Režek Jambrak, Anet; Lelas, Vesna; Herceg, Zoran; Badanjak, Marija; Werner, ZoranPrimjena ultrazvuka visoke snage u sušenju voća i povrća // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 59 (2010), 4; 169-177 (međunarodna recenzija, pregledni rad, znanstveni)
