Pregled bibliografske jedinice broj: 998173
Effects of the tax burden on the production of fattening pigs
Effects of the tax burden on the production of fattening pigs // Acta Fytotechnica et Zootechnica, 21 (2018), 4; 142-144 doi:10.15414/afz.2018.21.04.142-144 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 998173 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effects of the tax burden on the production of fattening pigs
Autori
Dokić, Dragan ; Gregić, Maja ; Gantner, Vesna
Izvornik
Acta Fytotechnica et Zootechnica (1336-9245) 21
(2018), 4;
142-144
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
added value tax ; production of fattening pigs ; tax rate ; tax revenue
Sažetak
The paper analyses how much tax burden affects production volume and budget revenues. The projections show what happens when a government increases the tax rate (added value tax), i.e. how it reflects on the volume of fattening pig production on the one hand and how it reflects on the level of tax revenue. Fiscal policy represents a complex area through which the state sets out the operating conditions through various instruments. In this paper, the simulation of the tax rates and the effects on the produced quantities is made on pig meat production. By imposing large taxes, taxpayers feel less incentive to make money, because whatever they earn, they go to the state. A more detailed analysis was made on a sample of fattening production of 100, 000 animals. Some implications of established empirical links between variables are presented in the paper. The change in tax rate of 10% multiplies an increase in tax reported in cash in amount of 44.4%.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
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