Pregled bibliografske jedinice broj: 996571
Cultural and Geographical Overview of Traditional Diet in Croatia
Cultural and Geographical Overview of Traditional Diet in Croatia // Collegium antropologicum, 38 (2014), 3; 1081-1092 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 996571 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Cultural and Geographical Overview of Traditional Diet in Croatia
Autori
Briški, Marijana ; Jarec, Morana
Izvornik
Collegium antropologicum (0350-6134) 38
(2014), 3;
1081-1092
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
cultural and geographical overview, tradition, nutrition, diet, rural population, Croatia, 19th–20th century
Sažetak
The paper presents overview of nutrition in rural areas in Croatia in the period from the middle of the 19th to the middle of 20th century collected from scientific papers, ethnographic collections of »Zbornik za narodni `ivot i obi~aje ju`nih Slavena« and popular scientific papers. Paper offers critical overview of the published papers on this topic and description of everyday dishes and ingredients with local names used in each Croatian region. Paper focuses on everyday diet of peasants in Croatia in the past, concentrating on time, content and frequency of the meals during the day, differences in diet between seasons, differences in diet regarding the amount of physical labor of the peasant and differences in diet regarding economic possibilities of households.
Izvorni jezik
Engleski
Znanstvena područja
Etnologija i antropologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Scopus
- MEDLINE
