Pregled bibliografske jedinice broj: 992341
Promotion of Eno-gastrotourism on the Websites of Croatia
Promotion of Eno-gastrotourism on the Websites of Croatia // 38th International Scientific Conference on Economic and Social Development / Hammes, Khalid ; Machrafi, Mustapha ; Samodol, Ante (ur.).
Rabat: Varazdin Development and Entrepreneurship Agency in cooperation with University North, Faculty of Management University of Warsaw &Faculty of Law, Economics and Social Sciences Sale - Mohammed V University in Rabat, 2019. str. 458-466 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Promotion of Eno-gastrotourism on the Websites of Croatia
Autori
Bunja, Đani ; Vučetić, Šime ; Cingula, Domagoj
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
38th International Scientific Conference on Economic and Social Development
/ Hammes, Khalid ; Machrafi, Mustapha ; Samodol, Ante - Rabat : Varazdin Development and Entrepreneurship Agency in cooperation with University North, Faculty of Management University of Warsaw &Faculty of Law, Economics and Social Sciences Sale - Mohammed V University in Rabat, 2019, 458-466
Skup
38th International Scientific Conference on Economic and Social Development38th International Scientific Conference on Economic and Social Development
Mjesto i datum
Rabat, Maroko, 21.03.2019. - 22.03.2019
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Eno-gastrotourism, promotion, website, county tourist boards
Sažetak
Given that tourism in Croatia is one of the main generators of the economy, in this paper a special emphasis has been placed on enotourism and gastrotourism as special forms of tourism in general. Food and drink as the most important component of gastronomy play an important role when tourists arrive at a particular destination not only in rural but increasingly in urban areas. It is important to note that tourists above all place the highest emphasis on the quality and authenticity of the food and drinks they plan to consume and have also had no occasion to taste them anywhere else. The main objective of this paper is to analyze the promotion of local eno-gastronomic products on the official web pages of the Croatian county tourist boards. The purpose of this paper is to analyze the extent and the criteria under which the eno-gastronomy is presented on the official websites of the county tourist boards in the Republic of Croatia.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet organizacije i informatike, Varaždin,
Sveučilište u Zadru
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)
- HeinOnline