Pregled bibliografske jedinice broj: 990698
Valorization of sunflower husk after seeds convection drying for solid fuel production
Valorization of sunflower husk after seeds convection drying for solid fuel production // Journal of central European agriculture, 20 (2019), 1; 389-401 doi:10.5513/JCEA01/20.1.2018 (međunarodna recenzija, članak, ostalo)
CROSBI ID: 990698 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Valorization of sunflower husk after seeds convection drying for solid fuel production
Autori
Matin, Ana ; Majdak, Tugomir ; Krička, Tajana ; Grubor, Mateja
Izvornik
Journal of central European agriculture (1332-9049) 20
(2019), 1;
389-401
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo
Ključne riječi
convection drying, energy, sunflower husk
Sažetak
Since the initial moisture content in sunflower seeds after the harvest is rather high, seeds must be processed by convection drying so that their quality can be maintained for as long as possible a period of time. Sunflower is an oilseed crop, which can be used as food and as a feedstock for solid fuels production. The aim of this paper is to determine the influence of the convection drying process (at 60 °C, 80 °C and 100 °C) on energy characteristics of seeds of four sunflower hybrids (Apolon, NK Brio, PR 63 A 90 and PR 63 D 82), which by their characteristics belong to early and medium-early hybrids. It will also be determined if the energy used in the drying process can be recovered through utilisation of energy from husk. On the basis of the obtained results, the changes in energy characteristics were identified, namely, the content of non-combustible matters (water, ash, coke, fixed carbon and nitrogen) and of combustible matters (carbon, sulphur, hydrogen, oxygen, volatile matter), as well as higher and lower heating values of sunflower seeds. The resulting data prove that convection drying of sunflower husk has a positive influence on its energy characteristics and that it can be used for solid fuel production.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb