Pregled bibliografske jedinice broj: 990396
Compositional Heterogeneity Reflects Partial Dehydration in Three-dimensional Crystals of Bacteriorhodopsin
Compositional Heterogeneity Reflects Partial Dehydration in Three-dimensional Crystals of Bacteriorhodopsin // Journal of Molecular Biology, 329 (2003), 4; 711-719 doi:10.1016/s0022-2836(03)00508-4 (međunarodna recenzija, članak, znanstveni)
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Naslov
Compositional Heterogeneity Reflects Partial Dehydration in Three-dimensional Crystals of Bacteriorhodopsin
Autori
Schenkl, Selma ; Portuondo, Erwin ; Zgrablić, Goran ; Chergui, Majed ; Suske, Winfried ; Dolder, Max ; Landau, Ehud M. ; Haacke, Stefan
Izvornik
Journal of Molecular Biology (0022-2836) 329
(2003), 4;
711-719
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Bacteriorhodopsin ; Dehydrated purple membrane ; Protein crystals ; Retinal ; Spectroscopy
Sažetak
Absorption, fluorescence and excitation spectra of three-dimensional bacteriorhodopsin crystals harvested from a lipidic cubic phase are presented. The combination of the spectroscopic experiments performed at room temperature, controlled pH and full external hydration reveals the presence of three distinct protein species. Besides the well-known form observed in purple membrane, we find two other species with a relative contribution of up to 30%. As the spectra are similar to those of dehydrated or deionized membranes containing bacteriorhodopsin, we suggest that amino acid residues, located in the vicinity of the retinal chromophore, have changed their protonation state. We propose partial dehydration during crystallization and/or room temperature conditions as the main source of this heterogeneity. This assignment is supported by an experiment showing interconversion of the species upon intentional dehydration and by crystallographic data, which have indicated an in-plane unit cell in 3D crystals comparable to that of dehydrated bacteriorhodopsin membranes. Full hydration of the proteins after the water-withdrawing crystallization process is hampered. We suggest that this hindered water diffusion originates mainly from a closure of hydrophobic crystal surfaces by lipid bilayers. The present spectroscopic work complements the crystallographic data, due to its ability to determine quantitatively compositional heterogeneity resulting from proteins in different protonation states.
Izvorni jezik
Engleski
Znanstvena područja
Fizika, Kemija, Biologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE