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Pregled bibliografske jedinice broj: 989965

Fatty acid composition of Baranjski kulen from two diverse production systems

Djurkin Kušec, Ivona; Komlenić, Miodrag; Krvavica, Marina; Margeta, Vladimir; Gvozdanović, Kristina; Galović, Dalida; Radišić, Žarko; Kušec, Goran
Fatty acid composition of Baranjski kulen from two diverse production systems // Acta Fytotechnica et Zootechnica, 21 (2018), 4; 152-154 doi:10.15414/afz.2018.21.04.152-154 (međunarodna recenzija, članak, znanstveni)

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Naslov
Fatty acid composition of Baranjski kulen from two diverse production systems

Autori
Djurkin Kušec, Ivona ; Komlenić, Miodrag ; Krvavica, Marina ; Margeta, Vladimir ; Gvozdanović, Kristina ; Galović, Dalida ; Radišić, Žarko ; Kušec, Goran

Izvornik
Acta Fytotechnica et Zootechnica (1336-9245) 21 (2018), 4; 152-154

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
autochthonous breed ; fatty acids ; nutritional quality ; pigs

Sažetak
The aim of the present study was to compare the fatty acid composition of dry fermented sausage made from Crna slavonska pig and modern hybrids reared in diverse production systems. The study was performed on Baranjski kulen, a traditional PGI (Protected Geographical Indication) labelled sausage. Baranjski kulen produced from pigs included in the study differed in their fatty acid profle, with kulen made from Crna slavonska pigs having a higher content of MUFA, lower content of PUFA and a more favourable PUFA/SFA ratio. The results of the present study demonstrate that meat originating from breeds raised in specifc production system affects the fatty acid composition as one of the major determinants of nutritional product quality.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
EK-H2020-634476 - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (TREASURE) (Kušec, Goran; Karolyi, Danijel, EK - H2020-SFS-2014-2) ( CroRIS)
IP-2013-11-3396 - Znanstveno brendiranje svinjskog mesa (SciBra Pork) (Kušec, Goran, HRZZ - 2013-11) ( CroRIS)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Vladimir Margeta (autor)

Avatar Url Goran Kušec (autor)

Avatar Url Kristina Gvozdanović (autor)

Avatar Url Marina Krvavica (autor)

Avatar Url Dalida Galović (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Djurkin Kušec, Ivona; Komlenić, Miodrag; Krvavica, Marina; Margeta, Vladimir; Gvozdanović, Kristina; Galović, Dalida; Radišić, Žarko; Kušec, Goran
Fatty acid composition of Baranjski kulen from two diverse production systems // Acta Fytotechnica et Zootechnica, 21 (2018), 4; 152-154 doi:10.15414/afz.2018.21.04.152-154 (međunarodna recenzija, članak, znanstveni)
Djurkin Kušec, I., Komlenić, M., Krvavica, M., Margeta, V., Gvozdanović, K., Galović, D., Radišić, Ž. & Kušec, G. (2018) Fatty acid composition of Baranjski kulen from two diverse production systems. Acta Fytotechnica et Zootechnica, 21 (4), 152-154 doi:10.15414/afz.2018.21.04.152-154.
@article{article, author = {Djurkin Ku\v{s}ec, Ivona and Komleni\'{c}, Miodrag and Krvavica, Marina and Margeta, Vladimir and Gvozdanovi\'{c}, Kristina and Galovi\'{c}, Dalida and Radi\v{s}i\'{c}, \v{Z}arko and Ku\v{s}ec, Goran}, year = {2018}, pages = {152-154}, DOI = {10.15414/afz.2018.21.04.152-154}, keywords = {autochthonous breed, fatty acids, nutritional quality, pigs}, journal = {Acta Fytotechnica et Zootechnica}, doi = {10.15414/afz.2018.21.04.152-154}, volume = {21}, number = {4}, issn = {1336-9245}, title = {Fatty acid composition of Baranjski kulen from two diverse production systems}, keyword = {autochthonous breed, fatty acids, nutritional quality, pigs} }
@article{article, author = {Djurkin Ku\v{s}ec, Ivona and Komleni\'{c}, Miodrag and Krvavica, Marina and Margeta, Vladimir and Gvozdanovi\'{c}, Kristina and Galovi\'{c}, Dalida and Radi\v{s}i\'{c}, \v{Z}arko and Ku\v{s}ec, Goran}, year = {2018}, pages = {152-154}, DOI = {10.15414/afz.2018.21.04.152-154}, keywords = {autochthonous breed, fatty acids, nutritional quality, pigs}, journal = {Acta Fytotechnica et Zootechnica}, doi = {10.15414/afz.2018.21.04.152-154}, volume = {21}, number = {4}, issn = {1336-9245}, title = {Fatty acid composition of Baranjski kulen from two diverse production systems}, keyword = {autochthonous breed, fatty acids, nutritional quality, pigs} }

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