Pregled bibliografske jedinice broj: 989814
Wine and health: relations from the consumers’ perspectives
Wine and health: relations from the consumers’ perspectives // Proccedings of the 54. Croatian and 14. International Symposion on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2019. str. 117-121 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 989814 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Wine and health: relations from the consumers’ perspectives
Autori
Ilak Peršurić, Anita Silvana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proccedings of the 54. Croatian and 14. International Symposion on Agriculture
/ Mioč, Boro ; Širić, Ivan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2019, 117-121
Skup
54. hrvatski i 14. međunarodni simpozij agronoma
Mjesto i datum
Vodice, Hrvatska, 17.02.2019. - 22.02.2019
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Wine, health, consumers, perspectives, Croatia.
Sažetak
The survey on wine, health and consumers’ in Croatia was based upon two samples ; wine fair visitors and local population. The wine fair visitors were more wine involved and more health consciousness about wine compared to local population. In both samples the perceptions of wine as a healthy beverage was ranked highest, followed by the perception of wine as good for ones’ health, while wine as part of healthy lifestyle scored lowest rank. According to gender differences men in both samples had more positive perception about health aspects of wine. Highly educated men (university degree), managers were most prone to consume wine as part of healthy lifestyle. Lower educated women (secondary education) in the lowest income bracket perceived wine as a natural beverage. The survey will be continued, while stated results are implications for the future research and create potential for promoting wine as healthy beverage and part of healthy lifestyle.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Institut za poljoprivredu i turizam, Poreč
Profili:
Anita Ilak-Perušić
(autor)