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Pregled bibliografske jedinice broj: 989428

Https://doi.org/10.1002/jssc.201200704


Müller, Egbert; Vajda, Judith; Josic, Djuro; Schröder, Tim; Dabre, Romain; Frey, Tim
https://doi.org/10.1002/jssc.201200704 // Journal of Separation Science, 36 (2013), 8; 1327-1334 doi:10.1002/jssc.201200704 (međunarodna recenzija, članak, ostalo)


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Naslov
Https://doi.org/10.1002/jssc.201200704
(Mixed electrolytes in hydrophobic interaction chromatography†)

Autori
Müller, Egbert ; Vajda, Judith ; Josic, Djuro ; Schröder, Tim ; Dabre, Romain ; Frey, Tim

Izvornik
Journal of Separation Science (1615-9306) 36 (2013), 8; 1327-1334

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
Dual salts ; Hydrophobic interaction ; Modulation ; Salt mixtures

Sažetak
An essential part of the modulation of protein‐ binding capacity in hydrophobic interaction chromatography is the buffer‐salt system. Besides using “single” electrolytes, multicomponent electrolyte mixtures may be used as an additional tool. Both the protein solubility and the binding capacity depend on the position of a salt in the so‐called Hofmeister series. Specific interactions are observed for an individual protein‐salt combination. For salt mixtures, selectivity, recovery, and binding capacity do not behave like for the single salts that are positioned in between the two mixed components in the Hofmeister series, as the continuous correlation would suggest. Thus, finding strategies for mixed salts could potentially lead to improved capacities in hydrophobic interaction chromatography. Mixtures of ammonium sulfate, sodium citrate, sodium sulfate, sodium chloride, sodium acetate, and glycine were used to investigate the binding capacities for lysozyme and a monoclonal antibody on various hydrophobic resins. Resin capacity for two investigated proteins increases when mixtures consisting of a chaotropic and a kosmotropic salt are applied. It seems to be related to the rather basic isoelectric points of the proteins.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)



POVEZANOST RADA


Ustanove:
Sveučilište u Rijeci - Odjel za biotehnologiju

Profili:

Avatar Url Đuro Josić (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Müller, Egbert; Vajda, Judith; Josic, Djuro; Schröder, Tim; Dabre, Romain; Frey, Tim
https://doi.org/10.1002/jssc.201200704 // Journal of Separation Science, 36 (2013), 8; 1327-1334 doi:10.1002/jssc.201200704 (međunarodna recenzija, članak, ostalo)
Müller, E., Vajda, J., Josic, D., Schröder, T., Dabre, R. & Frey, T. (2013) https://doi.org/10.1002/jssc.201200704. Journal of Separation Science, 36 (8), 1327-1334 doi:10.1002/jssc.201200704.
@article{article, author = {M\"{u}ller, Egbert and Vajda, Judith and Josic, Djuro and Schr\"{o}der, Tim and Dabre, Romain and Frey, Tim}, year = {2013}, pages = {1327-1334}, DOI = {10.1002/jssc.201200704}, keywords = {Dual salts, Hydrophobic interaction, Modulation, Salt mixtures}, journal = {Journal of Separation Science}, doi = {10.1002/jssc.201200704}, volume = {36}, number = {8}, issn = {1615-9306}, title = {https://doi.org/10.1002/jssc.201200704}, keyword = {Dual salts, Hydrophobic interaction, Modulation, Salt mixtures} }
@article{article, author = {M\"{u}ller, Egbert and Vajda, Judith and Josic, Djuro and Schr\"{o}der, Tim and Dabre, Romain and Frey, Tim}, year = {2013}, pages = {1327-1334}, DOI = {10.1002/jssc.201200704}, keywords = {Dual salts, Hydrophobic interaction, Modulation, Salt mixtures}, journal = {Journal of Separation Science}, doi = {10.1002/jssc.201200704}, volume = {36}, number = {8}, issn = {1615-9306}, title = {Mixed electrolytes in hydrophobic interaction chromatography†}, keyword = {Dual salts, Hydrophobic interaction, Modulation, Salt mixtures} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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