Pregled bibliografske jedinice broj: 987299
Liming effect on wheat yield and some grain quality properties
Liming effect on wheat yield and some grain quality properties // 54. hrvatski i 14. međunarodni simpozij agronoma / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb, 2019. str. 320-324 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 987299 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Liming effect on wheat yield and some grain quality properties
(Učinak kalcizacije na prinos i neke parametre kvalitete zrna pšenice)
Autori
Iljkić, Dario ; Dokladal, Ivana ; Jović, Jurica ; Zebec, Vladimir ; Horvat, Daniela ; Varga, Ivana ; Rastija, Mirta
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Skup
54. hrvatski i 14. međunarodni simpozij agronoma
Mjesto i datum
Vodice, Hrvatska, 17.02.2019. - 22.02.2019
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
liming ; winter wheat ; grain yield ; grain quality ; weather conditions
Sažetak
Wheat production worldwide is affected mainly with weather conditions and soil fertility where soil acidity represent very common problem. The aim of this study was to evaluate the effect of liming with hydrated lime on winter wheat yield, some yield components (ear number per m2, 1000 grain weight), hectolitre mass and quality (protein, starch and wet gluten content and sedimentation value) three years after lime application. Field trial was set up by RCBD in four treatments: control (0 t ha-1), 3.5 t ha-1, 7.0 t ha-1 and 14.0 t ha-1 of hydrated lime. Vegetation season 2013/2014 was specific for winter wheat growing due to exceptionally mild winter and high amount of rainfall in the spring time, when flooding occurred. Average grain yield was relatively low (5.65 t ha-1) regarding to genetic potential. However, effect of liming was significant for yield, yield parameters and grain quality. Generally, yield, ear number per m2, protein content, wet gluten content and sedimentation value were significantly higher on the treatments with higher lime doses.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Poljoprivredni institut Osijek,
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Jurica Jović
(autor)
Mirta Rastija
(autor)
Daniela Horvat
(autor)
Dario Iljkić
(autor)
Ivana Varga
(autor)
Vladimir Zebec
(autor)