Naslov
Application of Artificial Inteligence and Machine Learning in Food Industry and Nutrition

Autori
Čačić Kenjerić Frane

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 11th International Scientific and Professional Conference WITH FOOD TO HEALTH / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat - Split : Osijek : Tuzla : Kemijsko-tehnološki fakultet Sveučilišta u Splitu ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Faculty of Technology (University of Tuzla), 2018, 127-127

ISBN
978-953-7005-58-0

Skup
11th International Scientific and Professional Conference „With food to health“ = 11. međunarodni znanstveno-stručni skup Hranom do zdravlja

Mjesto i datum
Split, Hrvatska, 18.10.2018. - 19.10.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food, artificial inteligence, machine learning

Sažetak
In last few decades, rapid development of digital computes and computing power enabled significant progress in research of artificial intelligence (AI) and machine learning and its application in different fields of science, industry and everyday life. AI and machine learning enables analysis of large amount of data of different origin and type and identification of underlying patterns. This paper gives overview and classification of most frequent used algorithms and their applications in food industry (food science and research) and nutrition. The results suggest a great potential in application of AI and machine learning in the food industry (quality and safety control), food research and development and nutrition.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija, Nutricionizam, Interdisciplinarne biotehničke znanosti

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