Pregled bibliografske jedinice broj: 984544
Pea (Pisum sativum L.) seedlings properties under influence of different temperatures
Pea (Pisum sativum L.) seedlings properties under influence of different temperatures // Proceedings of the 6th International Scientific and Expert Conference TEAM 2014 Kecskemet / Ádámné Major, Andrea ; Kovács, Lóránt ; Johanyák, Zsolt Csaba ; Pap-Szigeti, Róbert (ur.).
Kecskemét: Kecskemét College, Faculty of Mechanical Engineering and Automation, 2014. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Pea (Pisum sativum L.) seedlings properties under influence of different temperatures
Autori
Japundžić-Palenkić, Božica ; Vukoja, Ivana ; Japundžić, Matija ; Romanjek Fajdetić, Nataša
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 6th International Scientific and Expert Conference TEAM 2014 Kecskemet
/ Ádámné Major, Andrea ; Kovács, Lóránt ; Johanyák, Zsolt Csaba ; Pap-Szigeti, Róbert - Kecskemét : Kecskemét College, Faculty of Mechanical Engineering and Automation, 2014, 43-47
ISBN
978-615-5192-22-7
Skup
6th International Scientific and Expert Conference TEAM 2014 Kecskemet
Mjesto i datum
Kecskemét, Mađarska, 10.11.2014. - 11.11.2014
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Pea (Pisum sativum L.) ; pH reaction ; Temperature
Sažetak
Seed quality determination has been conducted by various laboratory tests under optimal conditions therefore correlation with field results is questioned. To determine seed germination and seed properties (root length, hypocotyl length, length and mass of the seedling) in different agro ecological conditions an experiment with two cultivars of pees (Wonder van Amerika, Kelvedon wonder) in controlled conditions on higher and lower temperatures (10 °C and 20 °C) and with lightening schedule (12 hours light, 12 hours dark). Rolled paper towel method has been used where the paper was moisturized with plumbing water (pH7). There have been four repetitions with 50 seeds for every tested variation and measurement on 8th day and analyzed with 2- factorial variance analyzes with F and LSD test. Relations between tested parameters has been checked with correlation analyzes. Significant influence of tasted parameters (sort and temperature) on seedling properties has been determined as well as correlation between root length and hypocotyl length with mass and length of seedling. Average highest values have been determined for Wonder van Amerika and higher temperature. Due to age of seeds a significantly lower germination has been observed in comparison with declared ones (on package declaration).
Izvorni jezik
Hrvatski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Veleučilište u Slavonskom Brodu
Profili:
Božica Japundžić-Palenkić
(autor)
Nataša Romanjek Fajdetić
(autor)
Matija Japundžić
(autor)