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Pregled bibliografske jedinice broj: 984544

Pea (Pisum sativum L.) seedlings properties under influence of different temperatures


Japundžić-Palenkić, Božica; Vukoja, Ivana; Japundžić, Matija; Romanjek Fajdetić, Nataša
Pea (Pisum sativum L.) seedlings properties under influence of different temperatures // Proceedings of the 6th International Scientific and Expert Conference TEAM 2014 Kecskemet / Ádámné Major, Andrea ; Kovács, Lóránt ; Johanyák, Zsolt Csaba ; Pap-Szigeti, Róbert (ur.).
Kecskemét: Kecskemét College, Faculty of Mechanical Engineering and Automation, 2014. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Pea (Pisum sativum L.) seedlings properties under influence of different temperatures

Autori
Japundžić-Palenkić, Božica ; Vukoja, Ivana ; Japundžić, Matija ; Romanjek Fajdetić, Nataša

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 6th International Scientific and Expert Conference TEAM 2014 Kecskemet / Ádámné Major, Andrea ; Kovács, Lóránt ; Johanyák, Zsolt Csaba ; Pap-Szigeti, Róbert - Kecskemét : Kecskemét College, Faculty of Mechanical Engineering and Automation, 2014, 43-47

ISBN
978-615-5192-22-7

Skup
6th International Scientific and Expert Conference TEAM 2014 Kecskemet

Mjesto i datum
Kecskemét, Mađarska, 10.11.2014. - 11.11.2014

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Pea (Pisum sativum L.) ; pH reaction ; Temperature

Sažetak
Seed quality determination has been conducted by various laboratory tests under optimal conditions therefore correlation with field results is questioned. To determine seed germination and seed properties (root length, hypocotyl length, length and mass of the seedling) in different agro ecological conditions an experiment with two cultivars of pees (Wonder van Amerika, Kelvedon wonder) in controlled conditions on higher and lower temperatures (10 °C and 20 °C) and with lightening schedule (12 hours light, 12 hours dark). Rolled paper towel method has been used where the paper was moisturized with plumbing water (pH7). There have been four repetitions with 50 seeds for every tested variation and measurement on 8th day and analyzed with 2- factorial variance analyzes with F and LSD test. Relations between tested parameters has been checked with correlation analyzes. Significant influence of tasted parameters (sort and temperature) on seedling properties has been determined as well as correlation between root length and hypocotyl length with mass and length of seedling. Average highest values have been determined for Wonder van Amerika and higher temperature. Due to age of seeds a significantly lower germination has been observed in comparison with declared ones (on package declaration).

Izvorni jezik
Hrvatski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Veleučilište u Slavonskom Brodu


Citiraj ovu publikaciju:

Japundžić-Palenkić, Božica; Vukoja, Ivana; Japundžić, Matija; Romanjek Fajdetić, Nataša
Pea (Pisum sativum L.) seedlings properties under influence of different temperatures // Proceedings of the 6th International Scientific and Expert Conference TEAM 2014 Kecskemet / Ádámné Major, Andrea ; Kovács, Lóránt ; Johanyák, Zsolt Csaba ; Pap-Szigeti, Róbert (ur.).
Kecskemét: Kecskemét College, Faculty of Mechanical Engineering and Automation, 2014. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Japundžić-Palenkić, B., Vukoja, I., Japundžić, M. & Romanjek Fajdetić, N. (2014) Pea (Pisum sativum L.) seedlings properties under influence of different temperatures. U: Ádámné Major, A., Kovács, L., Johanyák, Z. & Pap-Szigeti, R. (ur.)Proceedings of the 6th International Scientific and Expert Conference TEAM 2014 Kecskemet.
@article{article, author = {Japund\v{z}i\'{c}-Palenki\'{c}, Bo\v{z}ica and Vukoja, Ivana and Japund\v{z}i\'{c}, Matija and Romanjek Fajdeti\'{c}, Nata\v{s}a}, year = {2014}, pages = {43-47}, keywords = {Pea (Pisum sativum L.), pH reaction, Temperature}, isbn = {978-615-5192-22-7}, title = {Pea (Pisum sativum L.) seedlings properties under influence of different temperatures}, keyword = {Pea (Pisum sativum L.), pH reaction, Temperature}, publisher = {Kecskem\'{e}t College, Faculty of Mechanical Engineering and Automation}, publisherplace = {Kecskem\'{e}t, Ma\djarska} }
@article{article, author = {Japund\v{z}i\'{c}-Palenki\'{c}, Bo\v{z}ica and Vukoja, Ivana and Japund\v{z}i\'{c}, Matija and Romanjek Fajdeti\'{c}, Nata\v{s}a}, year = {2014}, pages = {43-47}, keywords = {Pea (Pisum sativum L.), pH reaction, Temperature}, isbn = {978-615-5192-22-7}, title = {Pea (Pisum sativum L.) seedlings properties under influence of different temperatures}, keyword = {Pea (Pisum sativum L.), pH reaction, Temperature}, publisher = {Kecskem\'{e}t College, Faculty of Mechanical Engineering and Automation}, publisherplace = {Kecskem\'{e}t, Ma\djarska} }




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