Pregled bibliografske jedinice broj: 983610
Black Slavonian (Crna slavonska) pig
Black Slavonian (Crna slavonska) pig // European local pig breeds - diversity and performance / Čandek-Potokar, Marjeta ; Nieto, Rosa M. (ur.).
online: IntechOpen, 2019. str. 1-14 doi:10.5772/intechopen.83763
CROSBI ID: 983610 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Black Slavonian (Crna slavonska) pig
Autori
Margeta, Vladimir ; Gvozdanović, Kristina ; Kušec, Goran ; Djurkin Kušec, Ivona ; Batorek- Lukač, Nina
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
European local pig breeds - diversity and performance
Urednik/ci
Čandek-Potokar, Marjeta ; Nieto, Rosa M.
Izdavač
IntechOpen
Grad
Online
Godina
2019
Raspon stranica
1-14
ISBN
978-1-78985-408-4
Ključne riječi
traditional European breed ; TREASURE ; productive traits ; phenotype ; Croatia
Sažetak
Lack Slavonian (Crna slavonska) pig was created during the second part of the nineteenth century using planned crossing between four pig breeds. It is an autochthonous pig breed in the Republic of Croatia and one of the local pig breeds investigated in the project TREASURE. The present chapter aims to present history and current status of Black Slavonian pig breed, its exterior phenotypic characteristics, reproductive traits, geographical location, production system and main products from this breed of pigs. Also, a collection and review of available literature data, available until August 2017, on productive traits of Black Slavonian pig breed were carried out. Growth performance was estimated utilising average daily gain and average daily feed intake in the overall fattening stage as this was the information mostly provided in considered studies. Carcass traits were evaluated by means of age and weight at slaughter, hot carcass weight, carcass yield, muscularity and back fat thickness. Meat quality traits of the longissimus muscle evaluated were objective colour and intramuscular fat content. Although a considerable number of studies on Black Slavonian pig were included in the current review, data on growth performance and some parameters of carcass, meat and fat quality are scarce.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
EK-H2020-634476 - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (TREASURE) (Kušec, Goran; Karolyi, Danijel, EK - H2020-SFS-2014-2) ( CroRIS)
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Ivona Djurkin Kušec
(autor)
Vladimir Margeta
(autor)
Goran Kušec
(autor)
Kristina Gvozdanović
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Book Citation Index - Science (BKCI-S)