Pregled bibliografske jedinice broj: 982185
Proceedings of the 9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.
Proceedings of the 9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17. / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018 (zbornik)
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Naslov
Proceedings of the 9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.
Urednik/ci
Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica
Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena
Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Grad
Osijek
Godina
2018
Stranica
196
ISBN
0-184-82554-0
ISSN
1848-2562
Ključne riječi
Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Health
Sažetak
Proceedings contains 5 Reviews, 11 Original research articles and 2 Professional articles presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
Organizatori kongresa: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek – PTFOS ; International Association for Cereal Science and Technology – ICC ; Croatian Food Agency – HAH
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
