Pregled bibliografske jedinice broj: 980187
Family farming Robinia honey
Family farming Robinia honey // Abstracts of the 2nd International Congress on Food Safety and Quality "Food Life Cycle" / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2018. str. 60-60 (poster, domaća recenzija, kratko priopćenje, stručni)
CROSBI ID: 980187 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Family farming Robinia honey
Autori
Stjepanović, Barbara ; Hrga, Ivana ; Večenaj, Ana ; Krivohlavek, Adela ; Lasić, Dario ; Prskalo, Ivana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, kratko priopćenje, stručni
Izvornik
Abstracts of the 2nd International Congress on Food Safety and Quality "Food Life Cycle"
/ Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela - Zagreb : Institut za medicinska istraživanja i medicinu rada, 2018, 60-60
Skup
2. međunarodni kongres o sigurnosti i kvaliteti hrane = 2nd International Congress on Food Safety and Quality
Mjesto i datum
Opatija, Hrvatska, 13.11.2018. - 16.11.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
botanical origin ; mellissopalinology ; pollen ; sensoric analysis
Sažetak
Family farming is widely spread in Croatia. This study focuses on Robinia honey harvested in such farms. Melissopalynological and sensoric analysis of Robinia honey samples from Croatian family farms in 2017-2018 was used to determine the botanical origin of honey. The analysis showed the presence of 18 different pollen types. Robinia was present at an average of 33 %. The other mostly represented pollen types were Brassicaceae and Amorpha fruticosa. Pollen types which varied from sample to sample were Castanea, Rosaceae, Asteraceae, Fabaceae and Cornaceae. Sensoric analysis showed characteristic organoleptic features for Robinia honey, such as slow crystallisation under usual conditions of storage at room temperature, very light colour, pleasant warm odour, and a fruity, light, and refreshing aroma. In conclusion, all samples adhered to applicable regulations.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Projekti:
KK.01.1.1.02.0004 - Centar za sigurnost i kvalitetu hrane (EK - KK.01.1.1.02) ( CroRIS)
Ustanove:
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar"
Profili:
Ivana Prskalo
(autor)
Barbara Stjepanović
(autor)
Dario Lasić
(autor)
Ivana Hrga
(autor)
Adela Krivohlavek
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE