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Pregled bibliografske jedinice broj: 979375

The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)

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Naslov
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles

Autori
Karača, Sara ; Trifković, Kata ; Bušić, Arijana ; Đorđević, Verica ; Belščak-Cvitanović, Ana ; Vojvodić Cebin, Aleksandra ; Bugarski, Branko ; Komes, Draženka

Izvornik
LWT (0023-6438) 99 (2019); 387-395

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Antioxidant capacity ; Coating films ; Immortelle ; Ionic gelation ; Polyphenols

Sažetak
Since most studies regarding immortelle (Helichrysum italicum) are focused on the properties and composition ofits essential oil, the aim of this study was to develop ediblefilms based on immortelle water extract. Alginate andpectin combined with various proteins served as carriers for the formulation of biodegradablefilms and hydrogelparticles. Films with different biopolymers and incorporated hydrogel particles were prepared by casting methodand hydrogel particles were produced by ionic gelation. The bioactive profile (the content of total (TPC) andspecific polyphenols, hydroxycinnamic acids (HCAC) and antioxidant capacity (AC)) of the developed matriceswas characterized using spectrophotometric methods and high performance liquid chromatography (HPLC).Zeta-potential and rheological properties of alginate- and pectin- basedfilm-forming solutions and physico- chemical (color, particle size, film thickness, dry matter content) and sensory properties of the developed par-ticles andfilms were evaluated. The highest TPC (31.31 mg GAE/g sample) and HCAC (27.20 mg CAE/g sample)as well as the highest AC (0.15 mmol TE/g sample) was determined in pectin-basedfilms. The addition ofproteins decreased the content of the examined bioactive parameters, while the addition of hydrogel particlesaltered their physico-chemical properties. The obtained results indicate a great application potential of thedeveloped biodegradable matrices.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Aleksandra Vojvodić Cebin (autor)

Avatar Url Ana Belščak-Cvitanović (autor)

Avatar Url Draženka Komes (autor)

Avatar Url Arijana Bušić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)
Karača, S., Trifković, K., Bušić, A., Đorđević, V., Belščak-Cvitanović, A., Vojvodić Cebin, A., Bugarski, B. & Komes, D. (2019) The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles. LWT, 99, 387-395 doi:10.1016/j.lwt.2018.09.039.
@article{article, author = {Kara\v{c}a, Sara and Trifkovi\'{c}, Kata and Bu\v{s}i\'{c}, Arijana and \DJor\djevi\'{c}, Verica and Bel\v{s}\v{c}ak-Cvitanovi\'{c}, Ana and Vojvodi\'{c} Cebin, Aleksandra and Bugarski, Branko and Komes, Dra\v{z}enka}, year = {2019}, pages = {387-395}, DOI = {10.1016/j.lwt.2018.09.039}, keywords = {Antioxidant capacity, Coating films, Immortelle, Ionic gelation, Polyphenols}, journal = {LWT}, doi = {10.1016/j.lwt.2018.09.039}, volume = {99}, issn = {0023-6438}, title = {The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles}, keyword = {Antioxidant capacity, Coating films, Immortelle, Ionic gelation, Polyphenols} }
@article{article, author = {Kara\v{c}a, Sara and Trifkovi\'{c}, Kata and Bu\v{s}i\'{c}, Arijana and \DJor\djevi\'{c}, Verica and Bel\v{s}\v{c}ak-Cvitanovi\'{c}, Ana and Vojvodi\'{c} Cebin, Aleksandra and Bugarski, Branko and Komes, Dra\v{z}enka}, year = {2019}, pages = {387-395}, DOI = {10.1016/j.lwt.2018.09.039}, keywords = {Antioxidant capacity, Coating films, Immortelle, Ionic gelation, Polyphenols}, journal = {LWT}, doi = {10.1016/j.lwt.2018.09.039}, volume = {99}, issn = {0023-6438}, title = {The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles}, keyword = {Antioxidant capacity, Coating films, Immortelle, Ionic gelation, Polyphenols} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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