Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 979241

Influence of cold plasma treatment on modification of tapioca starch

Grgić, Ivanka; Grec, Marijana; Panak Balentić, Jelena; Barišić, Veronika; Babić, Jurislav; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica
Influence of cold plasma treatment on modification of tapioca starch // 17th Ružička days "Today Science - Tomorrow Industry" / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 979241 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of cold plasma treatment on modification of tapioca starch

Autori
Grgić, Ivanka ; Grec, Marijana ; Panak Balentić, Jelena ; Barišić, Veronika ; Babić, Jurislav ; Jozinović, Antun ; Šubarić, Drago ; Ačkar, Đurđica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
17th Ružička days "Today Science - Tomorrow Industry" / Tomas, Srećko ; Ačkar, Đurđica - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018, 82-82

ISBN
978-953-7005-57-3

Skup
17. Ružičkini dani "Danas znanost - sutra industrija"

Mjesto i datum
Vukovar, Hrvatska, 19.09.2018. - 21.09.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
cold plasma, dual modified starch, physical properties

Sažetak
Cold plasma is used in food industry for food decontamination and surface treatment of packaging. It has been proven to have influence on different compounds, showing potential for application in inactivation of toxins, degradation of pesticides as well as in modification of properties of protein, starch and fiber. The aim of this research was to investigate influence of cold plasma treatment on modification of tapioca starch. Tapioca starch was treated with cold plasma, Na2HPO4, Na5P3O10, and by combination of plasma treatment with each chemical modification. Gelatinization properties (by DSC), paste properties (by micro viscoamylograph), swelling power and solubility, and paste clarity (spectrophotometrically) were determined and results showed that cold plasma treatment decreased gelatinization temperatures and increased gelatinization enthalpy, increased swelling power and solubility, reduced paste clarity and had no significant effect on paste viscosity. When combined with chemical modifications, cold plasma entangled influence of chemicals, reducing their influence on swelling power, solubility and paste clarity and improving their influence on gelatinization properties and paste viscosity.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Đurđica Ačkar (autor)

Avatar Url Jurislav Babić (autor)

Avatar Url Veronika Barišić (autor)

Avatar Url Drago Šubarić (autor)

Avatar Url Antun Jozinović (autor)

Citiraj ovu publikaciju:

Grgić, Ivanka; Grec, Marijana; Panak Balentić, Jelena; Barišić, Veronika; Babić, Jurislav; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica
Influence of cold plasma treatment on modification of tapioca starch // 17th Ružička days "Today Science - Tomorrow Industry" / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni)
Grgić, I., Grec, M., Panak Balentić, J., Barišić, V., Babić, J., Jozinović, A., Šubarić, D. & Ačkar, Đ. (2018) Influence of cold plasma treatment on modification of tapioca starch. U: Tomas, S. & Ačkar, Đ. (ur.)17th Ružička days "Today Science - Tomorrow Industry".
@article{article, author = {Grgi\'{c}, Ivanka and Grec, Marijana and Panak Balenti\'{c}, Jelena and Bari\v{s}i\'{c}, Veronika and Babi\'{c}, Jurislav and Jozinovi\'{c}, Antun and \v{S}ubari\'{c}, Drago and A\v{c}kar, \DJur\djica}, year = {2018}, pages = {82-82}, keywords = {cold plasma, dual modified starch, physical properties}, isbn = {978-953-7005-57-3}, title = {Influence of cold plasma treatment on modification of tapioca starch}, keyword = {cold plasma, dual modified starch, physical properties}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }
@article{article, author = {Grgi\'{c}, Ivanka and Grec, Marijana and Panak Balenti\'{c}, Jelena and Bari\v{s}i\'{c}, Veronika and Babi\'{c}, Jurislav and Jozinovi\'{c}, Antun and \v{S}ubari\'{c}, Drago and A\v{c}kar, \DJur\djica}, year = {2018}, pages = {82-82}, keywords = {cold plasma, dual modified starch, physical properties}, isbn = {978-953-7005-57-3}, title = {Influence of cold plasma treatment on modification of tapioca starch}, keyword = {cold plasma, dual modified starch, physical properties}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.