Pregled bibliografske jedinice broj: 978289
Tannins in hydroalcoholic solutions
Tannins in hydroalcoholic solutions // Macromolecules and Secondary Metabolites of Grapevine and Wine / Jeandet, P. ; Clément, C. ; Conreux, A. (ur.).
Pariz: Lavoisier, 2007. str. 101-107
CROSBI ID: 978289 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Tannins in hydroalcoholic solutions
Autori
Vernhet, A. ; Zanchi, D. ; Poncet-Legrand, C. ; Tribet, C. ; Schweins, R. ; Cabane, B.
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Macromolecules and Secondary Metabolites of Grapevine and Wine
Urednik/ci
Jeandet, P. ; Clément, C. ; Conreux, A.
Izdavač
Lavoisier
Grad
Pariz
Godina
2007
Raspon stranica
101-107
ISBN
9-782-74300-9656
Ključne riječi
tannin, wine, aggregation
Sažetak
An improved understanding of tannin interactions is a key point to (i) elucidate the relationship between wine phenolic composition, organoleptic properties and colloidal stability ; (ii) develop new processes and design low fouling- materials for wine elaboration and stabilization.
Izvorni jezik
Engleski
Znanstvena područja
Interdisciplinarne prirodne znanosti, Prehrambena tehnologija
Napomena
Članak u monografiji
