Pregled bibliografske jedinice broj: 977954
Structure of casein micelles and their complexation with tannins
Structure of casein micelles and their complexation with tannins // Soft Matter, 5 (2009), 15; 2884-2888 doi:10.1039/b903103k (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 977954 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Structure of casein micelles and their complexation with tannins
Autori
Shukla, Anuj ; Narayanan, Theyencheri ; Zanchi, Dražen
Izvornik
Soft Matter (1744-683X) 5
(2009), 15;
2884-2888
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
ANGLE NEUTRON-SCATTERING ; X-RAY-SCATTERING ; PROTEINS ; ASTRINGENCY ; PRODUCTS ; MILK
Sažetak
We have investigated the structure of casein micelles using small-angle X-ray scattering, spanning three orders of magnitude in scattering vector. The high-resolution scattering data can be modeled in terms of a polydisperse spherical core-shell structure with the core consisting of a protein matrix reticulated with ellipsoidal calcium phosphate nanoparticles and a brush layer of kappa-caseins. This model is validated by means of the structural modification induced by the addition of small tannins which have an affinity towards the proline groups on the proteins. Small tannins are readily incorporated into the protein matrix in large numbers without causing significant change in the globular size of the micelles, but instantaneously (within 2 ms) disintegrating the embedded colloidal calcium phosphate nanoparticles.
Izvorni jezik
Engleski
Znanstvena područja
Fizika, Biotehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
