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Pregled bibliografske jedinice broj: 976715

The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables


Głąbska, Dominika; Uroić, Valentina; Guzek, Dominika; Pavić, Eva; Bival, Sandra; Jaworska, Kamila; Giljević, Zlatko; Lange, Ewa
The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables // Nutrients, 10 (2018), 9; 1-15 doi:10.3390/nu10091278 (međunarodna recenzija, članak, ostalo)


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Naslov
The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables

Autori
Głąbska, Dominika ; Uroić, Valentina ; Guzek, Dominika ; Pavić, Eva ; Bival, Sandra ; Jaworska, Kamila ; Giljević, Zlatko ; Lange, Ewa

Izvornik
Nutrients (2072-6643) 10 (2018), 9; 1-15

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
VIDEO-FFQ ; food frequency questionnaire ; intake assessment ; reproducibility ; validation study ; validity ; vitamin D

Sažetak
Although the role of vitamin D is well known, the possibility of assessing its intake may be constricted in countries with no vitamin D data in food composition tables, as in the case of Croatia. The aim of the presented study was to adjust the VIDEO-FFQ (Vitamin D Estimation Only-Food Frequency Questionnaire), previously validated in Poland, to the Croatian population and to assess the validity and reproducibility of the adjusted Cro-VIDEO-FFQ (Croatian-VIDEO- FFQ). The study involved a group of Croatian women aged 20⁻30 and the Polish questionnaire was adjusted for a population due to similarities of the nutritional habits between countries. 106 individuals were recruited and 63 completed all the stages of the study. Participants conducted a 3-day dietary record and filled out the Cro-VIDEO-FFQ1 (first stage), as well as the same questionnaire (Cro- VIDEO-FFQ2) 6 weeks after (second stage). The following vitamin D intakes were observed in the studied group: 1.9 µg (0.2⁻8.0 µg) for 3- day dietary record, 3.3 µg (1.1⁻10.6 µg) for Cro-VIDEO-FFQ1, 3.6 µg (1.4⁻7.8 µg) for Cro- VIDEO-FFQ2. The Bland-Altman indexes in assessment of validity and reproducibility were 4.8% and 6.3%, respectively, with mean differences of 0.55 µg and 0.12 µg, as well as limits of agreement -0.91⁻2.01 µg and -0.44⁻0.69 µg. The kappa coefficient indicated a fair agreement for validity (0.21) and substantial for reproducibility (0.62), while correlations were significant (p = 0.0027, r = 0.37 for validity ; p < 0.0001, r = 0.80 for reproducibility). It was observed that VIDEO- FFQ may be adjusted as a simple tool to assess vitamin D intake in a population with no vitamin D data in food composition tables, while Cro-VIDEO-FFQ may be a valid tool for nutritional assessment in Croatia.

Izvorni jezik
Engleski



POVEZANOST RADA


Profili:

Avatar Url Eva Pavić (autor)

Avatar Url Zlatko Giljević (autor)

Avatar Url VALENTINA RAHELIĆ (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Głąbska, Dominika; Uroić, Valentina; Guzek, Dominika; Pavić, Eva; Bival, Sandra; Jaworska, Kamila; Giljević, Zlatko; Lange, Ewa
The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables // Nutrients, 10 (2018), 9; 1-15 doi:10.3390/nu10091278 (međunarodna recenzija, članak, ostalo)
Głąbska, D., Uroić, V., Guzek, D., Pavić, E., Bival, S., Jaworska, K., Giljević, Z. & Lange, E. (2018) The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables. Nutrients, 10 (9), 1-15 doi:10.3390/nu10091278.
@article{article, author = {G\l\k{a}bska, Dominika and Uroi\'{c}, Valentina and Guzek, Dominika and Pavi\'{c}, Eva and Bival, Sandra and Jaworska, Kamila and Giljevi\'{c}, Zlatko and Lange, Ewa}, year = {2018}, pages = {1-15}, DOI = {10.3390/nu10091278}, keywords = {VIDEO-FFQ, food frequency questionnaire, intake assessment, reproducibility, validation study, validity, vitamin D}, journal = {Nutrients}, doi = {10.3390/nu10091278}, volume = {10}, number = {9}, issn = {2072-6643}, title = {The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables}, keyword = {VIDEO-FFQ, food frequency questionnaire, intake assessment, reproducibility, validation study, validity, vitamin D} }
@article{article, author = {G\l\k{a}bska, Dominika and Uroi\'{c}, Valentina and Guzek, Dominika and Pavi\'{c}, Eva and Bival, Sandra and Jaworska, Kamila and Giljevi\'{c}, Zlatko and Lange, Ewa}, year = {2018}, pages = {1-15}, DOI = {10.3390/nu10091278}, keywords = {VIDEO-FFQ, food frequency questionnaire, intake assessment, reproducibility, validation study, validity, vitamin D}, journal = {Nutrients}, doi = {10.3390/nu10091278}, volume = {10}, number = {9}, issn = {2072-6643}, title = {The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables}, keyword = {VIDEO-FFQ, food frequency questionnaire, intake assessment, reproducibility, validation study, validity, vitamin D} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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