Pregled bibliografske jedinice broj: 974328
Collaboration as a Key Driving Force for Innovations in Tourism – Multiple Case Studies Analysis of Tourism Products
Collaboration as a Key Driving Force for Innovations in Tourism – Multiple Case Studies Analysis of Tourism Products // Tourism and Hospitality Industry 2018 Trends and Challenges Procceedings of the 21st Biennial International Congress / Milohnić, Ines ; Smolčić Jurdana, Dora (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2018. str. 407-418 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Collaboration as a Key Driving Force for Innovations in Tourism – Multiple Case Studies Analysis of Tourism Products
Autori
Slivar, Iva ; Golja, Tea ; Sinković, Dean
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Tourism and Hospitality Industry 2018 Trends and Challenges Procceedings of the 21st Biennial International Congress
/ Milohnić, Ines ; Smolčić Jurdana, Dora - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2018, 407-418
Skup
24. bijenalni međunarodni kongres Turizam i hotelska industrija: trendovi i izazovi = 24th Biennial International Congress Tourism & Hospitality Industry - Trends and Challenges
Mjesto i datum
Opatija, Hrvatska, 26.04.2018. - 27.04.2018
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
collaboration, stakeholders, tourism, tourism product, innovations in tourism
Sažetak
Market circumstances have led some stakeholders to faster, and some to slower market adjustments. Integration and other forms of cooperation are part of business strategies of various actors in tourism. The result of such cooperation is often innovation, I n economic growth theory, both exogenous and endogenous, innovations are recognized as a key factor for sustainable long - term economic development. Authors have critically analyzed the selected case studies. Therefore, the qualitative research method was applied. The cooperation between various stakeholders in tourism can be the basis for achieving market competitiveness by offering innovative tourist products in accordance with consumer needs. Cooperation with stakeholders is a prerequisite for innovatio ns of tourism products and for designing the more customized experience and should be further explored.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Sveučilište Jurja Dobrile u Puli