Naslov
Razlika u prinosu šampinjona između regularne i Cac-ing uzgojne metode
(Difference in button mushroom (Agaricus bisporus) crop yield between regular and Cac-ing method)

Autori
Romanjek Fajdetić, Nataša, Vujčić, Branimir, Japunžić Palenkić, Božica, Antunović, Slavica, Benković Lačić, Teuta

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
2nd International Scientific and Expert Conference TEAM / Arpad, Ferencz - Kecskemét : Kecskemét College, Faculty of Mechanical Engineering and Automation, 2010, 122-127

ISBN
978-963-7294-85-3

Skup
2nd International Scientific and Expert Conference TEAM, 2010

Mjesto i datum
Kecskemét, Mađarska, 04.11.2010. - 05.11.2010

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
button mushroom, Cac-ing method, regular method, yield

Sažetak
The aim of this experiment was to determine if it is possible to produce button mushrooms using regular and Cac-ing method in the same space with satisfactory results.Main components in button mushroom production are the button mushroom compost and the 5cm thick casing soil layer that covers compost. Mushroom compost is made of wheat straw that is inoculated by button mushroom mycelium. Cac-ing method is done by mixing mature compost into casing soil to speed up the beginning of the harvest.Another way is to add casing spawn. It was possible to produce mushrooms in the same area using the usual and Cac-ing method, but because of the crucial influence of the CO2 concentration in the primordium formation and development, harvest did not start 4-5 days sooner and actually that was the main reason for conducting this experiment.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA