Pregled bibliografske jedinice broj: 972463
The base of the food web and its key players: case study of the oligotrophic southern Adriatic Sea
The base of the food web and its key players: case study of the oligotrophic southern Adriatic Sea // 24th conference Ocean Optics
Dubrovnik, Hrvatska, 2018. (poster, međunarodna recenzija, neobjavljeni rad, ostalo)
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Naslov
The base of the food web and its key players: case study of the oligotrophic southern Adriatic Sea
Autori
Čižmek, Hrvoje ; Čolić, Barbara ; Mucko, Maja ; Bosak, Sunčica ; Babić, Ivana ; Barešić, Ana ; Mihanović, Hrvoje ; Vilibić, Ivica ; Petrić, Ines ; Cetinić, Ivona ; Viličić, Damir ; Ljubešić, Zrinka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, ostalo
Skup
24th conference Ocean Optics
Mjesto i datum
Dubrovnik, Hrvatska, 07.10.2018. - 12.10.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food web, picoplankton, apparent oxygen utilization, bio-optics, Adriatic Sea
Sažetak
Picophytoplankton has been reported as the most important primary producer in the oligotrophic southern Adriatic Sea, and processes of deep winter convection as the main drivers of the phytoplankton and subsequent the whole food web dynamics. In order to test this theory, an interdisciplinary research composed of two winter cruises was conducted along the coast-open sea transect, from surface to aphotic layers of water column. To recognize key players of the base of the food web, we combined physical-chemical and bio-optical measurements with molecular and conservative microscopical signatures plankton communities. Apparent oxygen utilization (AOU) had positive values, indicating respiration, mainly from heterotrophic bacteria, as a main process in the area. The photosynthetic component of picoplankton was dominated by cyanobacteria, while eukaryotic picoplankon was 95% hetero- or mixo- trophic and 5% photoautotrophic, supporting the respiration processes within the microbial food web. Our findings suggest that chlorophyll rich waters, encountered on larger depths have to originate from the shallower depths, probably transferring by the high convection processes present during the winter in the area. Due its short duration, such convective mixing may go undetected, but its consequences are highly visible through increased phytoplankton abundance and Chl a concentration in the surface, as well as in deeper layers of the water column. Our findings support the idea the importance of deep winter convection in the southern Adriatic Sea for primary production. However, this study suggests respiration as the main process for the food web dynamic in this oligotrophic marginal sea.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Projekti:
HRZZ-UIP-2013-11-6433 - Bioindikatori vodenih masa u Jadranu (BIOTA) (Ljubešić, Zrinka, HRZZ - 2013-11) ( CroRIS)
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb
Profili:
Hrvoje Mihanović
(autor)
Ivana Babić
(autor)
Ivona Cetinić
(autor)
Ana Barešić
(autor)
Ivica Vilibić
(autor)
Damir Viličić
(autor)
Ines Sviličić Petrić
(autor)
Sunčica Bosak
(autor)
Maja Mucko
(autor)
Hrvoje Čižmek
(autor)
Zrinka Ljubešić
(autor)