Pregled bibliografske jedinice broj: 971799
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone? // Medicina Fluminensis, 54 (2018), 4; 373-378 doi:10.21860/medflum2018_207350 (recenziran, pregledni rad, ostalo)
CROSBI ID: 971799 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?
Autori
Belančić, Andrej ; Kenđel Jovanović, Gordana ; Klobučar Majanović, Sanja
Izvornik
Medicina Fluminensis (1847-6864) 54
(2018), 4;
373-378
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, ostalo
Ključne riječi
Diet ; Inflammation ; Nutrition assessment ; Obesity
Sažetak
Diet is a main modifiable determinant involved in the development of obesity-related visceral adipose tissue low- grade chronic inflammation (LGCI). Pro-inflammatory and anti- inflammatory properties of majority of whole foods and dietary constituents have been determined and presented as dietary inflammatory index (DII). The DII is a scoring algorithm based on extensive review of literature linking 45 food parameters with six biomarkers of inflammation. Overall DII score can take on values ranging from 7.98 (maximal pro-inflammatory dietary pattern) to -8.87 (maximal anti-inflammatory dietary pattern). Integrative anti-inflammatory approach to nutrition seems to be the milestone for tackling overweight/obesity, LGCI, and inflammation-related chronic diseases.
Izvorni jezik
Engleski
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Rijeka,
Klinički bolnički centar Rijeka
Profili:
Sanja Klobučar-Majanović
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
