Pregled bibliografske jedinice broj: 971548
Perception of Traditional Food Products and Consumer Ethnocentrism: Evidence from Croatia
Perception of Traditional Food Products and Consumer Ethnocentrism: Evidence from Croatia // Trade Perspectives 2018: Contemporary Aspects and Role of International Trade / Baković, Tomislav ; Naletina, Dora ; Knežević, Blaženka (ur.).
Zagreb: Ekonomski fakultet Sveučilišta u Zagrebu, 2018. str. 87-103 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Perception of Traditional Food Products and Consumer Ethnocentrism: Evidence from Croatia
Autori
Knežević, Blaženka ; Orban, Matea ; Škrobot, Petra ; Delić, Mia
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Trade Perspectives 2018: Contemporary Aspects and Role of International Trade
/ Baković, Tomislav ; Naletina, Dora ; Knežević, Blaženka - Zagreb : Ekonomski fakultet Sveučilišta u Zagrebu, 2018, 87-103
ISBN
978-953-346-070-3
Skup
Trade Perspectives 2019: Business model innovations in domestic and international trade
Mjesto i datum
Zagreb, Hrvatska, 28.11.2019. - 29.11.2019
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
traditional food, food market, consumer ethnocentrism, consumer perception, Croatia
Sažetak
The objective of this paper is to understand attitudes and behavior towards buying traditional food products among Croatian consumers. The paper also presents the profile of traditional food market in Croatia, and how consumer ethnocentrism leads to attitudes toward domestic food products. The research is based on a quantitative approach using a structured questionnaire survey from a total of 157 respondents. Research findings indicate that Croatian consumers still enjoy the quality of traditional food despite the fact that traditional food is more expensive. Furthermore, consumers expressed a positive attitude toward Croatian gastronomic offer, and allocating more money if the retailers would offer a wider range of Croatian traditional food products. Finally, the research data confirmed ethnocentric consumer tendencies within Croatia. The findings suggest that companies should focus on popularization and branding of Croatian traditional products by emphasizing that their brands and products are local and indigenous to increase ethnocentric consumers’ willingness to buy. Overall, these findings provide important insight for traditional food producers in order to better understand consumers’ motives and accordingly adapt their marketing and production strategies.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- EconLit