Pregled bibliografske jedinice broj: 969193
Modified alginate as immobilization matrix and barrier between two-phase liquid system: implementation in D-/L-lactic acid production and beyond
Modified alginate as immobilization matrix and barrier between two-phase liquid system: implementation in D-/L-lactic acid production and beyond // Journal of Biotechnology / Dundar, Munis (ur.).
Atena, Grčka: Elsevier, 2018. str. S43-S44 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 969193 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Modified alginate as immobilization matrix and barrier between two-phase liquid system: implementation in D-/L-lactic acid production and beyond
Autori
Moguš, Leo, Panić, Manuela ; Delač, Doris ; Barišić, Lidija ; Radojčić Redovniković, Ivana ; Slavica, Anita
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Journal of Biotechnology
/ Dundar, Munis - : Elsevier, 2018, S43-S44
Skup
European Biotechnology Congress 2018
Mjesto i datum
Atena, Grčka, 26.04.2018. - 28.04.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
modified alginate, starch, s5f, Lactobacillus amylovorus, D-/L-lactate, esters
Sažetak
Direct conversion of starch to lactic acid is routinely and efficiently performed under industrially applicable conditions by Lactobacillus amylovorus DSM 20531T. This simultaneous semi-solid substrate saccharification and fermentation (s5f) type of bioprocess can be further upgraded and become a part of a highly integrated process for production of lactate esters from starch. In our work, modified alginate was used as immobilization system of L. amylovorus DSM 20531T cells. Spherical beads with dimeter of 4.0 ± 02 mm containing the strain cells and starch were formed under mild conditions and used as biocatalyst in s5f batch experiments that were carried out over several days at 45C, 150 rpm and noncontrolled pH. Immobilized biocatalyst maintained high metabolic activity within matrix and hydrolized starch from starch-loaded-beads to maltooligosaccharides (maltohexaose, maltotetraose, maltotriose and maltose) and glucose, and fermented simple carbohydrates thereof to D-/L-lactic acid, as quantified by HPLC methods. Use of starch caused disintegration of soft and flexible beads that otherwise were stable and retained their size, shape and color under harsh conditions, including absolute ethanol, sulfuric acid solution and combination of the two unfavourable substances. Micromolar amounts of ethyl lactate that was formed in such two- phase system were determined by GC-MS method.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Ivana Radojčić Redovniković
(autor)
Anita Slavica
(autor)
Doris Delač
(autor)
Lidija Barišić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Conference Proceedings Citation Index - Science (CPCI-S)
- Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)
- Scopus