Naslov
Selection of Enterococcus and Lactobacillus strains from dry sausages for their potential use as probiotics

Autori
Žgomba Maksimović, Ana ; Pošta Ana ; Mrkonjić Fuka, Mirna

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Zbornik radova sa 53. hrvatskog i 13. međunarodnog simpozija agronoma / Rozman, Vlatka ; Antunović, Zvonko - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018, 474-478

Skup
53. hrvatski simpozij agronoma ; 13. međunarodni simpozij agronoma

Mjesto i datum
Zagreb, Hrvatska, 18.02.2018. - 23.02.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
probiotics ; dry fermented sausages ; enterococci ; lactobacilli ; safety aspects

Sažetak
This study aimed to carry out a safety assessment, as well as the ability of lactobacilli and enterococci (n=14) isolated from dry fermented sausages to autoaggregate and survive in simulated gastrointestinal (GI) conditions, in order to evaluate their potential use as probiotics. All genotypes were designated as safe in term of antibiotic susceptibility, the absence of genes encoding for virulence traits and biogenic amines. Notable differences were observed among the genotypes belonging to the same species, regarding their survival rates in simulated GI conditions, as well as their poor adhesiveness capacity, which ranged from 9.14 % to 31.15 %.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA