Pregled bibliografske jedinice broj: 962627
UV-VIS Determination of Polyphenols and Flavonols in Slavonian Propolis
UV-VIS Determination of Polyphenols and Flavonols in Slavonian Propolis // Proceedings of TEAM 2018 / Lalić, Bojan (ur.).
Novi Sad: Faculty of Technical Sciences, University of Novi Sad, 2018. str. 304-308 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 962627 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
UV-VIS Determination of Polyphenols and Flavonols in Slavonian Propolis
Autori
Ernješ, Mirela ; Zima, Dinko ; Benković-Lačić, Teuta ; Mirosavljević, Krunoslav
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of TEAM 2018
/ Lalić, Bojan - Novi Sad : Faculty of Technical Sciences, University of Novi Sad, 2018, 304-308
ISBN
978-86-6022-098-3
Skup
9th International Scientific and Expert Conference (TEAM 2018)
Mjesto i datum
Novi Sad, Srbija, 10.10.2018. - 12.10.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Agro-Ecology and Organic Farming, UV-VIS spectrophotometry, propolis, polyphenols, flavonols.
Sažetak
Propolis is one of the most important bee products because of its impact on human health. The chemical composition of propolis is complex and depend on various factors but polyphenols and flavonols, as essential compounds in it, play significant role in the inhibition of certain enzymes, stimulation of hormones, free radical absorbance capacity and helping in disease curing. It is well known that the propolis have many antibacterial, antitumorial, antifungal, antiiflammatory and antiHIV characteristics. It can also be used as local anaesthetic compound. The samples were collected in 2013. UV-VIS determination of polyphenols (with Folin-Ciocalteu reagent) and flavonols (with AlCl3 reagent) in Slavonian propolis showed mutual proportionality and obtained results are comparable with literature. Dry matter content couldn’t be directly related to total concentration of polyphenols and flavonols.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Veleučilište u Požegi,
Veleučilište u Slavonskom Brodu