Naslov
Sample preparation in foodomic analyses

Autori
Martinović, Tamara ; Šrajer Gajdošik, Martina ; Josić, Djuro

Izvornik
Electrophoresis (0173-0835) 39 (2018), 13; 1527-1542

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Genomics ; Lipidomics ; Metabolomics ; Proteomics ; Sample preparation

Sažetak
Representative sampling and adequate sample preparation are key factors for successful performance of further steps in foodomic analyses, as well as for correct data interpretation. Incorrect sampling and improper sample preparation can be sources of severe bias in foodomic analyses. It is well known that both wrong sampling and sample treatment cannot be corrected anymore. These, in the past frequently neglected facts, are now taken into consideration, and the progress in sampling and sample preparation in foodomics is reviewed here. We report the use of highly sophisticated instruments for both high‐performance and high‐ throughput analyses, as well as miniaturization and the use of laboratory robotics in metabolomics, proteomics, peptidomics, and genomics.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija

POVEZANOST RADA