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Pregled bibliografske jedinice broj: 961433

The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose


Flinčec Grgac, Sandra; Vrbić, Ana; Malinar, Rajna
The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose // Book of Proceedings (International textile, clothing & design conference) / Dragčević, Zvonko ; Hursa Šajatović, Anica ; Vujasinović, Edita (ur.).
Zagreb: Tekstilno-tehnološki fakultet Sveučilišta u Zagrebu, 2018. str. 100-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose

Autori
Flinčec Grgac, Sandra ; Vrbić, Ana ; Malinar, Rajna

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Book of Proceedings (International textile, clothing & design conference) / Dragčević, Zvonko ; Hursa Šajatović, Anica ; Vujasinović, Edita - Zagreb : Tekstilno-tehnološki fakultet Sveučilišta u Zagrebu, 2018, 100-105

Skup
9th International Textile Clothing & Design Conference: Magic World of Textiles (ITC&DC 2018)

Mjesto i datum
Dubrovnik, Hrvatska, 07.10.2018. - 10.10.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
β-cyclodextrin ; maleic acid ; microwave oven ; FE-SEM ; FTIR-ATR

Sažetak
Bonding β-cyclodextrin (β-CD) to cellulose material was carried out in the presence of maleic acid and Na-hypophosphite as a catalyst. Prior to treatment, the samples were subjected to NaOH solution. After pre-treatment, the samples were placed in a Teflon vessel with the bath in it, and treated in a microwave oven. All the samples were squeezed on a padder, dried on a drying stenter and finally thermally cured. Laundering durability was determined according to ISO 6330:2012. The mechanism of β- CD coupling with cellulose was performed by the esterification of hydroxyl groups of β-CD or cellulose with the aid of maleic acid. The ability to bind β-CD with cellulose by maleic acid was tested using Fourier infrared spectrometry in the ATR technique. The presence of β-CD on the treated materials before and after washing cycles was confirmed using a Scanning Electron Microscopy.

Izvorni jezik
Engleski

Znanstvena područja
Tekstilna tehnologija



POVEZANOST RADA


Projekti:
HRZZ-UIP-2017-05-8780 - Bolničke zaštitne tekstilije (HPROTEX) (Flinčec Grgac, Sandra, HRZZ - UIP-2017-05) ( CroRIS)

Ustanove:
Tekstilno-tehnološki fakultet, Zagreb

Profili:

Avatar Url Rajna Malinar (autor)

Avatar Url Ana Palčić (autor)

Avatar Url Sandra Flinčec Grgac (autor)


Citiraj ovu publikaciju:

Flinčec Grgac, Sandra; Vrbić, Ana; Malinar, Rajna
The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose // Book of Proceedings (International textile, clothing & design conference) / Dragčević, Zvonko ; Hursa Šajatović, Anica ; Vujasinović, Edita (ur.).
Zagreb: Tekstilno-tehnološki fakultet Sveučilišta u Zagrebu, 2018. str. 100-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Flinčec Grgac, S., Vrbić, A. & Malinar, R. (2018) The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose. U: Dragčević, Z., Hursa Šajatović, A. & Vujasinović, E. (ur.)Book of Proceedings (International textile, clothing & design conference).
@article{article, author = {Flin\v{c}ec Grgac, Sandra and Vrbi\'{c}, Ana and Malinar, Rajna}, year = {2018}, pages = {100-105}, keywords = {β-cyclodextrin, maleic acid, microwave oven, FE-SEM, FTIR-ATR}, title = {The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose}, keyword = {β-cyclodextrin, maleic acid, microwave oven, FE-SEM, FTIR-ATR}, publisher = {Tekstilno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Dubrovnik, Hrvatska} }
@article{article, author = {Flin\v{c}ec Grgac, Sandra and Vrbi\'{c}, Ana and Malinar, Rajna}, year = {2018}, pages = {100-105}, keywords = {β-cyclodextrin, maleic acid, microwave oven, FE-SEM, FTIR-ATR}, title = {The influence of microwaves on the cross-linking of maleic acid with β-cyclodextrin and cellulose}, keyword = {β-cyclodextrin, maleic acid, microwave oven, FE-SEM, FTIR-ATR}, publisher = {Tekstilno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Dubrovnik, Hrvatska} }




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