Pregled bibliografske jedinice broj: 960352
The implications of diet therapy on improvement of health tourism offer
The implications of diet therapy on improvement of health tourism offer // ICESOS’18 International conference on economic and social studies Regional economic development contemporary trends in tourism and hospitality industry in the Balkan region / Obralić, Merdžana ; Milojica, Vedran (ur.).
Sarajevo: International Burch University Publications (IBU), 2018. str. 51-51 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
The implications of diet therapy on improvement of
health tourism offer
Autori
Ivanović, Slobodan ; Linarić, Martina ; Milojica, Vedran
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
ICESOS’18 International conference on economic and social studies Regional economic development contemporary trends in tourism and hospitality industry in the Balkan region
/ Obralić, Merdžana ; Milojica, Vedran - Sarajevo : International Burch University Publications (IBU), 2018, 51-51
Skup
International Conference on Economic and Social Studies "Regional economic development: Contemporary Trends in Tourism and Hospitality Industry in the Balkan Region" (ICESOS’18)
Mjesto i datum
Sarajevo, Bosna i Hercegovina, 10.05.2018. - 11.05.2018
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
diet therapy ; health tourism ; Republic of Croatia
Sažetak
Considering the today´s contemporary way of life, preventive care for health on the holistic level has become an imperative in order to maintain, respectively, achieve sufficient health balance of the organism. Health improvement has become a more and more demanding element of contemporary tourist offer, especially emphasizing the segment of individual adequate nutrition appropriate for the state of the organism, respectively, diet therapy. According to the Developmental Strategy of Croatian Tourism up to 2020, awareness about the importance of proper nutrition, and availability of healthy food has gained serious proportions, which the Republic of Croatia, as a recognizable tourist destination, and a small country with big potential for growing and offering organic food, and services connected with it, has recognized and can base its health tourist offer. Within this paper, the authors will emphasize the importance of diet therapy within the contemporary Croatian health tourism offer.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija