Pregled bibliografske jedinice broj: 955091
Variation of Immortelle (Helichrysum italicum (Roth) G. Don) essential oil composition depending on method of processing and time of harvest
Variation of Immortelle (Helichrysum italicum (Roth) G. Don) essential oil composition depending on method of processing and time of harvest // 7BBC Book of abstracts / Stevanović, Branka (ur.).
Beograd: Botanica Serbica, 2018. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 955091 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Variation of Immortelle (Helichrysum italicum
(Roth) G. Don) essential oil composition
depending on method of processing and time of
harvest
Autori
Ninčević, Tonka ; Pljevljakušić, Dejan ; Jug- Dujaković, Marija ; Grdiša, Martina ; Šatović, Zlatko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
7BBC Book of abstracts
/ Stevanović, Branka - Beograd : Botanica Serbica, 2018, 132-132
Skup
7th Balkan Botanical Congress
Mjesto i datum
Novi Sad, Srbija, 10.09.2018. - 14.09.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Helichrysum italicum ; essential oil composition, harvesting time, fresh and dry biomass, GC-MS
Sažetak
Immortelle (Helichrysum italicum /Roth/ G. Don) is a perennial subshrub that belongs to Asteraceae family, widespread in the Mediterranean. It is used in cosmetic and pharmaceutical preparations due to its medicinal properties. In recent years immortelle has become the most economically valuable medicinal plant in Croatia. It is both wild harvested and grown commercially. In order to obtain essential oil with desirable composition, which meets commercial demands, it is necessary to investigate the optimal method of processing immortelle as well as the optimal harvesting time. We conducted a preliminary study on a small number of samples to determine the differences in chemical composition of essential oils obtained from fresh and dry biomass. The investigations were carried out on four natural populations of immortelle from Croatia. The essential oil was obtained by hydrodistillation, and its content and composition was analysed by gas chromatography and mass spectrometry GC-MS. The results showed differences in essential oil content and composition between the fresh and dryed biomass. To determine the influence of the harvest time on the essential oil composition, immortelle essential oil was analysed by GC-MS in the plants shortly before flowering and in the stage of full blossom. The results showed that the stage of harvest plays important role in variation of essential oil composition in immortelle.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija), Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Projekti:
KK.01.1.1.01.005 CoE CroP-BioDiv
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Agronomski fakultet, Zagreb
Profili:
Martina Grdiša
(autor)
Marija Jug-Dujaković
(autor)
Zlatko Šatović
(autor)
Tonka Ninčević Runjić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus